Creamy Sausage Tortellini Soup Recipe

Sausage tortellini soup is the kind of cozy, one-pot meal that hits the spot on chilly nights. Creamy, hearty, and loaded with flavor, it features savory sausage, tender cheese tortellini, sweet potatoes, and baby spinach in a rich broth that comes together in just 40 minutes. Whether you’re feeding your family or batch-cooking for the week, this comforting soup is sure to become a favorite.

Why You’ll Love This Recipe

this recipe

• 🥣 Creamy, rich, and filling
• ⏱️ Ready in under 40 minutes
• 🍠 Sweet potato adds a comforting twist
• 👨‍👩‍👧‍👦 Family-friendly and picky-eater approved
• 🥬 Sneaks in veggies without sacrificing flavor
• 🧼 One-pot = easy cleanup

Ingredients

• 12 oz spicy or mild Italian sausage
• 1 tablespoon olive oil
• 1 tablespoon Italian seasoning
• 1 teaspoon smoked or regular paprika
• 1 large sweet potato (or 2 small), peeled and cubed
• 5 cloves garlic, minced
• ¼ teaspoon red pepper flakes
• 1 tablespoon tomato paste
• 6 cups water (or chicken broth)
• 8 oz three-cheese tortellini (fresh/refrigerated)
• 4 oz fresh baby spinach
• ½ cup heavy cream
• 4 tablespoons fresh thyme (or 1 tablespoon dried)
• Salt and pepper, to taste
• Optional: Grated Parmesan, crushed red pepper, crusty bread

Instructions

1. Brown the Sausage
   In a large pot, heat olive oil over medium heat. Add crumbled sausage and cook until browned. Drain excess fat. Stir in Italian seasoning and paprika.
2. Add Veggies and Aromatics
   Add cubed sweet potato, garlic, red pepper flakes, and tomato paste. Stir well to coat everything in spices.
3. Simmer the Soup
   Pour in 6 cups of water or broth. Bring to a boil, then reduce heat to a simmer. Cover and cook for 15 minutes, or until sweet potatoes are fork-tender.
4. Cook the Tortellini
   Add tortellini to the pot. Cover and cook for 10 minutes (or as package directs).
5. Add Spinach and Cream
   Stir in spinach until wilted. Remove pot from heat and mix in heavy cream.
6. Finish and Serve
   Taste and adjust seasoning. Serve hot, garnished with fresh thyme and Parmesan if desired.

Recipe Details

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6
Cuisine: Italian-American
Course: Soup, Dinner

Nutrition Facts (Per Serving – 450g)

• Calories: 430
• Protein: 16g
• Carbohydrates: 28g
• Fat: 28g
• Saturated Fat: 11g
• Fiber: 4g
• Sugar: 3g
• Sodium: 603mg
• Cholesterol: 82mg

Nutrition values are approximate and may vary depending on ingredients.

Tips & Variations

• No broth needed? Sausage adds enough flavor, so water works great.
• Prefer classic style? Replace sweet potatoes with diced tomatoes.
• Make it vegetarian: Use plant-based sausage and veggie tortellini.
• Low dairy option: Swap cream for unsweetened coconut cream or oat-based alternative.
• Want a thicker soup? Simmer uncovered for a few extra minutes before adding cream.

Sausage Tortellini Soup

Creamy and hearty sausage tortellini soup with sweet potato, spinach, and cheesy pasta. A one-pot comfort meal that’s perfect for fall dinners.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 6

Course: Soup

Cuisine: American

Calories: 430

Ingredients Equipment Method Notes

Ingredients

  

• – 12 oz spicy or mild Italian sausage
• – 1 tbsp olive oil
• – 1 tbsp Italian seasoning
• – 1 tsp paprika
• – 1 large sweet potato peeled and cubed
• – 5 cloves garlic minced
• – ¼ tsp red pepper flakes
• – 1 tbsp tomato paste
• – 6 cups water or broth
• – 8 oz three-cheese tortellini
• – 4 oz baby spinach
• – ½ cup heavy cream
• – 4 tbsp fresh thyme
• – Salt and pepper to taste

Equipment

• – Large soup pot
• Cutting board and knife
• – Stirring spoon

Method

 

1. In a large pot, heat oil. Add sausage, cook until browned. Drain grease.
2. Stir in seasoning, paprika, sweet potato, garlic, pepper flakes, and tomato paste.
3. Pour in water/broth, bring to boil. Cover and simmer 15 minutes.
4. Add tortellini and cook 10 minutes more.
5. Stir in spinach, then remove from heat and add cream.
6. Season to taste and garnish with thyme.

Notes

– Substitute water with broth if desired
– Add red chili flakes for more spice
– Reheat gently to keep cream smooth

FAQs

Can I use frozen tortellini?
Yes! Just increase the cook time slightly according to the package.

Can I prep this in advance?
Absolutely. Cook the soup base ahead and add tortellini and cream just before serving.

What sausage works best?
Spicy Italian sausage brings great flavor, but turkey or mild sausage works too.

What if my cream separates?
Don’t worry—it will blend back when gently reheated and stirred.

How do I make this gluten-free?
Use gluten-free tortellini and ensure your sausage and tomato paste are GF-certified.

Conclusion

This sausage tortellini soup is the ultimate comfort food for fall or winter. Loaded with creamy broth, rich sausage, and tender pasta, it’s a satisfying meal that comes together in one pot with minimal fuss. Whether you’re making it for a weeknight dinner or a lazy Sunday lunch, it’s bound to warm hearts and bellies alike.