If you’re on the hunt for flavorful salmon recipes that are fast, foolproof, and full of sweet-savory flavor, this crispy honey garlic glazed salmon should be at the top of your list. In just 25 minutes, you’ll have perfectly seared salmon fillets coated in a glossy glaze made with just a handful of pantry staples. It’s the kind of weeknight dinner that feels fancy, but couldn’t be easier.
From its caramelized edges to the sticky, garlicky sauce, this recipe delivers a restaurant-quality experience with minimal effort—making it a true winner in the world of simple salmon recipes.
Table of Contents
Why You’ll Love This Salmon Recipe
- ✅ Crispy skin, tender flaky salmon
- ✅ Sweet and salty glaze with fresh garlic
- ✅ Made with just 6 simple ingredients
- ✅ Ready in 25 minutes start to finish
- ✅ Pairs well with rice, grains, or greens
Ingredients
- 4 salmon fillets (skin-on recommended)
- ¼ cup honey
- 2 tbsp low-sodium soy sauce
- 3 garlic cloves, finely minced
- 2 tbsp olive oil
- 2 green onions, thinly sliced (for garnish)
Instructions
- Prep the Salmon
Pat the salmon fillets dry with a paper towel to help crisp the skin during cooking. Season lightly with salt and pepper. - Make the Honey Garlic Glaze
In a small bowl, whisk together honey, soy sauce, and minced garlic. Set aside. - Sear the Salmon
Heat olive oil in a non-stick or cast iron skillet over medium-high heat. Place salmon fillets skin-side down and cook for 4–5 minutes, pressing gently to ensure contact with the pan. - Glaze & Flip
Flip the salmon and pour the glaze directly over the fillets. Cook for another 3–4 minutes, spooning the sauce over the tops occasionally as it thickens. - Finish & Garnish
Once the salmon is caramelized and cooked through, remove from heat. Spoon extra glaze from the pan over the salmon and garnish with sliced green onions. Serve immediately.
Recipe Details
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Servings: 4
- Skill Level: Easy
Estimated Nutrition (Per Serving)
- Calories: ~330
- Protein: 28g
- Carbohydrates: 14g
- Fat: 18g
- Sugar: 12g
- Sodium: 470mg
Nutrition may vary based on salmon type and soy sauce brand
Tips & Variations
- 🐟 Dry the salmon well to get crispy skin
- 🍯 Use maple syrup instead of honey for a deeper sweetness
- 🌶 Add red chili flakes or sriracha to the glaze for heat
- 🧄 Use garlic paste if you’re short on time
- 🍋 Finish with a squeeze of lemon juice for brightness
- 🥄 Want more sauce? Double the glaze ingredients!
FAQs
Q: Can I use frozen salmon?
Yes, just be sure it’s fully thawed and patted dry before cooking.
Q: Is skin-on salmon required?
Not at all. Skinless works fine, but skin-on gives you that crispy finish.
Q: Can I bake this instead of searing?
Yes! Bake at 400°F (200°C) for 12–15 minutes, brushing the glaze on during the last 5 minutes.
Q: Does this reheat well?
It does! Reheat gently in a skillet or the microwave. The glaze stays flavorful, though the skin won’t stay crispy.
Crispy Honey Garlic Glazed Salmon
Ingredients
Equipment
Method
- Pat salmon dry. Lightly season with salt and pepper.
- Whisk honey, soy sauce, and garlic together to make glaze.
- Heat olive oil in a skillet over medium-high heat.
- Place salmon skin-side down. Sear for 4–5 minutes.
- Flip salmon. Pour in glaze. Cook 3–4 more minutes, basting frequently.
- Remove from heat. Spoon glaze over salmon and garnish with green onions.
Notes
– Use maple syrup as a honey alternative
– Finish with lemon juice or sesame oil for added flavor
Conclusion
When it comes to quick and flavorful salmon recipes, this honey garlic glazed salmon is a game changer. It’s the perfect mix of crispy texture, bold sauce, and healthy protein—and it all comes together in under 30 minutes. Pair it with rice, greens, or noodles for a weeknight dinner you’ll be proud to serve.