Crispy Honey Garlic Glazed Salmon
This quick and easy salmon recipe features crispy seared salmon coated in a sticky honey garlic glaze. Perfect for a healthy and flavorful dinner.
Equipment
- - Cast iron or non-stick skillet
- Small mixing bowl
- - Tongs or fish spatula
Ingredients
- - 4 salmon fillets skin-on preferred
- - ¼ cup honey
- - 2 tbsp low-sodium soy sauce
- - 3 cloves garlic minced
- - 2 tbsp olive oil
- - 2 green onions sliced
Instructions
- Pat salmon dry. Lightly season with salt and pepper.
- Whisk honey, soy sauce, and garlic together to make glaze.
- Heat olive oil in a skillet over medium-high heat.
- Place salmon skin-side down. Sear for 4–5 minutes.
- Flip salmon. Pour in glaze. Cook 3–4 more minutes, basting frequently.
- Remove from heat. Spoon glaze over salmon and garnish with green onions.
Notes
- For extra sauce, double glaze ingredients
- Use maple syrup as a honey alternative
- Finish with lemon juice or sesame oil for added flavor
- Use maple syrup as a honey alternative
- Finish with lemon juice or sesame oil for added flavor