As the sun sets and a cozy calm settles over the house, there’s nothing quite like the smell of something warm simmering away in the kitchen. Enter my Homemade Crock Pot Collard Greens with Bacon, an irresistible Southern comfort food that warms the soul. The moment I pop the lid off my slow cooker, the rich aroma of tender greens mingling with crispy, savory bacon fills the air, transporting me to my grandmother’s kitchen—where every meal felt like a festival for the senses.
This dish speaks to those of us yearning for flavors that comfort and satisfy without demanding hours of labor. Perfect for family gatherings or busy weeknights, these collard greens are effortless to prepare, allowing the sturdy leaves to soften gently while you tackle the day. And with just a few pantry staples, you can create a soul-warming side that enhances any meal, making them the perfect companion to fried chicken or cornbread.
Join me in trying out this easy recipe that promises not only delightful tastes but also a hearty sense of home. Your taste buds—and maybe your neighbors—will thank you!
Why are Crock Pot Collard Greens with Bacon a Must-Try?
Irresistible Aroma: The moment you lift the lid, you’ll be greeted by a heavenly scent that evokes memories of Southern kitchens and family feasts.
Effortless Preparation: Simply combine your ingredients in the slow cooker and let the magic happen while you go about your day!
Hearty Goodness: Each bite of these collard greens, infused with savory bacon and tangy vinegar, brings comfort on a plate.
Versatile Flavor: Enjoy them as a side dish or a main attraction—perfect for meals from fried chicken to holiday gatherings.
Meal Prep-Friendly: Making a large batch is a breeze, and they taste even better the next day; just store them in the fridge to savor the flavor!
Crock Pot Collard Greens with Bacon Ingredients
For the Greens
• Collard Greens – Fresh greens are essential for the best texture and flavor; consider mustard or turnip greens as tasty substitutes.
• Bacon – Provides a savory, smoky flavor; you can opt for turkey bacon or leave it out for a vegetarian twist.
For the Base
• Chicken Stock – Adds moisture and depth; swap it with vegetable stock for a vegetarian-friendly option.
• Onion – Builds a savory base; both yellow or white onions work wonderfully here.
• Garlic – Enhances the flavor complexity; fresh garlic is recommended for a punchy taste.
For the Tang
• Apple Cider Vinegar – Adds a tangy depth that beautifully balances the earthiness of the greens.
• Crushed Red Pepper – Provides an adjustable layer of heat; feel free to adjust to your taste preferences.
For Seasoning
• Salt & Black Pepper – Essential for seasoning; wait until the end to add salt for perfectly tender greens.
• Bacon Drippings – Adds richness to the dish; if you want a lighter option, substitute with olive oil.
Each element in these Crock Pot Collard Greens with Bacon intertwines for a soul-satisfying experience that’s simply irresistible!
How to Make Crock Pot Collard Greens with Bacon
Cook Bacon: Start by cutting the bacon into 1-inch pieces. Cook them in a skillet over medium heat until they are crispy, about 8-10 minutes. Reserve 2 tablespoons of the savory drippings for later use.
Prep Greens: Remove the tough center stalks from the collard greens. Roughly chop the leaves into 2-3 inch pieces, ensuring they are tender and easy to eat.
Prepare Aromatics: Dice the onion and mince the garlic to build a flavorful base that will enhance the dish. Fresh ingredients bring out the best in your greens!
Mix Braising Liquid: In a bowl, combine the chicken stock, reserved bacon drippings, apple cider vinegar, and crushed red pepper. Whisk together, adjusting the heat level according to your preference.
Assemble in Slow Cooker: Lightly spray or oil the slow cooker. Layer the collard greens, onion, and garlic inside. Pour the braising liquid over the top and stir gently to combine all the flavors.
Cook: Cover the slow cooker and let it work its magic on low heat for 10 hours, or until the greens are tender and absolutely delicious. No stirring necessary!
Finish and Serve: Just before serving, season the collard greens with salt and pepper to taste. Stir in the reserved crispy bacon for that final touch of flavor and crunch.
Optional: Serve with a dash of more apple cider vinegar for a zesty boost.
Exact quantities are listed in the recipe card below.
Crock Pot Collard Greens with Bacon Variations & Substitutions
Feel free to get creative with this comforting dish by incorporating different flavors and ingredients that suit your taste!
Mustard Greens: Swap collard greens for mustard greens for a peppery twist that’s equally delicious.
Turnip Greens: Enjoy a different flavor profile by using turnip greens, bringing a slightly sweet taste to the dish.
Vegetarian Option: Use turkey bacon or omit the bacon altogether; replace chicken stock with vegetable stock for a lighter version.
Spicy Kick: Add jalapeños or fresh chili peppers for extra heat; this will amp up the flavor and excitement in every bite!
Flavorful Additions: Toss in diced ham or even smoked sausage for a heartier mouthfeel; this adds layers of smokiness that compliment the greens wonderfully.
Vinegar Variants: Experiment with different acids like balsamic vinegar or lemon juice; they can brighten up the taste and add a new zesty note to your greens.
Apple Cider Variation: Replace apple cider vinegar with red wine vinegar for a deeper flavor that’s robust and interesting.
Fresh Herbs: Stir in fresh herbs like thyme or parsley right before serving to introduce a burst of color and freshness, enhancing both visual appeal and taste!
Make Ahead Options
These Crock Pot Collard Greens with Bacon are a dream for busy home cooks looking to save time without sacrificing flavor! You can prep the greens, bacon, and aromatics up to 24 hours in advance. Simply wash and chop the collard greens, cook the bacon, and mix your braising liquid. Store each component separately in airtight containers in the refrigerator to maintain freshness. When you’re ready to enjoy your meal, just layer everything in the slow cooker and let it cook on low for about 10 hours. This way, you’ll have those beautifully tender collard greens ready to savor with minimal effort!
How to Store and Freeze Crock Pot Collard Greens with Bacon
Fridge: Store in an airtight container for up to 5 days. The flavors will deepen as they sit, making your leftover Crock Pot Collard Greens with Bacon even more delicious!
Freezer: Portion collard greens into freezer-safe containers, ensuring some cooking liquid is included, and freeze for up to 3 months.
Reheating: When ready to enjoy, reheat on the stovetop with a splash of chicken stock to bring back that creamy texture and flavor.
Room Temperature: Avoid leaving stored greens out for more than 2 hours to maintain freshness and prevent spoilage.
What to Serve with Crock Pot Collard Greens with Bacon?
Cozy up your dinner table with comforting sides that complement the rich flavors of this Southern classic.
Cornbread: This iconic pairing offers a slightly sweet and crumbly texture that beautifully absorbs the smoky juices of the collard greens. Imagine each bite melding together for a truly hearty experience.
Fried Chicken: Crispy, savory chicken brings a delightful contrast to the tender greens and enhances the meal’s southern charm. The savory crunch amplifies the overall comfort food experience, leaving you utterly satisfied.
Macaroni and Cheese: Creamy, cheesy mac adds a comforting warmth and richness, creating a luscious symphony of textures alongside the greens. It’s a classic combination that instantly elevates any meal.
Black-eyed Peas: Nutty and hearty, black-eyed peas add a delightful protein boost and earthy flavor that pairs perfectly with the collard greens. Together, they create a well-rounded Southern feast that’s hard to resist.
Candied Yams: Their sweetness balances out the savory notes of the greens, crafting an unforgettable fusion of flavors on your plate. This dish brings a festive touch to any gathering.
Sweet Tea: A glass of this classic Southern drink adds a refreshing sweetness that beautifully complements the earthy, savory qualities of the collard greens. It’s the perfect sip to wash down every mouthful.
Indulge in the perfect combination of flavors and textures that brings the warmth of Southern hospitality into your home!
Expert Tips for Crock Pot Collard Greens with Bacon
Stem Removal: Make sure to remove all tough stems from the collard greens to avoid unpleasant chewing; focus on the stalks as you prep your leaves.
Salt Timing: Avoid adding salt before cooking; wait until the end to keep your greens tender and delicious. Salt can toughen the leaves if added too early.
Thorough Washing: Rinse collard greens multiple times to ensure all grit is removed, as dirt can hide in the leaves. Clean greens lead to tastier, fresher Crock Pot Collard Greens with Bacon.
Adjust Bitterness: If the greens taste slightly bitter, balance it with an extra splash of vinegar or a pinch of sugar after cooking for a smoother flavor profile.
Flavor Infusion: For an extra depth of flavor, consider adding diced ham or smoked sausage along with the bacon—a little goes a long way!
Crock Pot Collard Greens with Bacon Recipe FAQs
How do I choose the best collard greens?
Absolutely! When selecting collard greens, look for vibrant leaves that are deep green in color. Avoid any that have dark spots or yellowing leaves as they may be past their prime. Fresh greens should feel firm and crisp to the touch, indicating they are full of life and flavor.
How long can I store leftovers, and how do I store them properly?
You can store your delicious Crock Pot Collard Greens with Bacon in an airtight container in the fridge for up to 5 days. Just keep in mind, the flavors will actually deepen and improve as they sit! If you’re not planning to eat them within a few days, consider freezing them.
Can I freeze collard greens, and how should I do it?
Certainly! Portion your cooled collard greens into freezer-safe containers, making sure to include some of the cooking liquid to preserve their moisture. Seal the containers tightly and freeze for up to 3 months. When you’re ready to enjoy them, simply reheat on the stovetop with a splash of chicken stock until warmed through.
What if my collard greens are too bitter?
Very good question! If your greens turn out too bitter, don’t worry; you can easily adjust the flavors. After cooking, try adding a splash of apple cider vinegar or a pinch of sugar to counteract the bitterness. Start with a small amount, taste, and add more until you find the right balance for your palate.
Are there any dietary considerations with this recipe?
Absolutely! For those with dietary restrictions, you can easily modify the recipe. Swap the regular bacon for turkey bacon or omit it entirely to make it vegetarian. If you’re watching your sodium intake, opt for low-sodium chicken or vegetable stock. Always check ingredient labels to ensure they meet your dietary needs.
Can I use other types of greens in this recipe?
The more the merrier! While collard greens are traditional, you can swap them out for other hearty greens like mustard greens or turnip greens. Each type will offer its own unique flavor profile, so feel free to experiment based on what you enjoy!
Soul-Satisfying Crock Pot Collard Greens with Bacon Bliss
Ingredients
Equipment
Method
- Cut the bacon into 1-inch pieces and cook in a skillet over medium heat until crispy, about 8-10 minutes. Reserve 2 tablespoons of drippings.
- Remove tough center stalks from collard greens and chop the leaves into 2-3 inch pieces.
- Dice the onion and mince the garlic.
- Combine chicken stock, reserved bacon drippings, apple cider vinegar, and crushed red pepper in a bowl and whisk together.
- Spray or oil the slow cooker, layer collard greens, onion, and garlic, then pour the braising liquid over and stir.
- Cover and cook on low for 10 hours until greens are tender.
- Season with salt and pepper before serving; stir in reserved crispy bacon.