Soul-Satisfying Crock Pot Collard Greens with Bacon Bliss
A comforting dish of Crock Pot Collard Greens with Bacon that warms the soul and enhances any meal.
Equipment
- Slow cooker
- Skillet
Ingredients
For the Greens
- 2 bunches Collard Greens Fresh greens are essential for the best texture and flavor; consider mustard or turnip greens as substitutes.
- 6 slices Bacon Provides a savory, smoky flavor; can use turkey bacon or omit for a vegetarian recipe.
For the Base
- 4 cups Chicken Stock Adds moisture and depth; substitute with vegetable stock for a vegetarian version.
- 1 medium Onion Diced; both yellow or white onions work wonderfully.
- 4 cloves Garlic Minced; fresh garlic is recommended.
For the Tang
- 1/4 cup Apple Cider Vinegar Adds a tangy depth.
- 1 teaspoon Crushed Red Pepper Adjust according to taste.
For Seasoning
- 1 teaspoon Salt Add at the end for best results.
- 1 teaspoon Black Pepper Add at the end for best results.
- 2 tablespoons Bacon Drippings For richness; substitute with olive oil for a lighter option.
Instructions
Cooking Instructions
- Cut the bacon into 1-inch pieces and cook in a skillet over medium heat until crispy, about 8-10 minutes. Reserve 2 tablespoons of drippings.
- Remove tough center stalks from collard greens and chop the leaves into 2-3 inch pieces.
- Dice the onion and mince the garlic.
- Combine chicken stock, reserved bacon drippings, apple cider vinegar, and crushed red pepper in a bowl and whisk together.
- Spray or oil the slow cooker, layer collard greens, onion, and garlic, then pour the braising liquid over and stir.
- Cover and cook on low for 10 hours until greens are tender.
- Season with salt and pepper before serving; stir in reserved crispy bacon.
Notes
For added flavor, consider adding diced ham or smoked sausage along with the bacon.