Crockpot Marry Me Chicken Soup

Irresistible Crockpot Marry Me Chicken Soup

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Irresistible Crockpot Marry Me Chicken Soup is the set-it-and-forget-it comfort dish you’ll crave all year long. Rich with creamy parmesan, sun-dried tomatoes, and tender slow-cooked chicken, this soup packs all the flavor of your favorite Marry Me Chicken—but in a spoonable, soul-warming form.

Perfect for busy weeknights, this recipe lets your slow cooker do all the work. It’s hearty enough to serve as a full meal and versatile enough to pair with pasta, rice, or crusty bread. Trust us: your family will ask for this again and again.

Table of Contents

💛 Why You’ll Love This Recipe

Crockpot Marry Me Chicken Soup this recipe
  • Set-it-and-forget-it slow cooker magic
  • Ultra-creamy, savory, and indulgent
  • Family-friendly and meal-prep approved
  • Restaurant flavor with minimal effort
  • Easy to freeze or make ahead

🧂 Ingredients

For the Chicken Seasoning:

  • 4 boneless, skinless chicken breasts
  • ½ tsp salt
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ¼ tsp black pepper

For the Creamy Sauce:

  • 2 tbsp olive oil
  • 2 tbsp unsalted butter
  • 1½ cups chicken broth
  • 3 tbsp cornstarch
  • 1 cup heavy cream
  • 4 garlic cloves, minced
  • 1½ tsp Italian seasoning
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp red pepper flakes
  • ½ tsp paprika
  • ⅓ cup sun-dried tomatoes, chopped and drained

To Finish:

  • ½ cup grated parmesan cheese
  • 6–8 fresh basil leaves, chopped

🔥 Instructions

Step 1: Season the Chicken

In a small bowl, mix salt, garlic powder, onion powder, and pepper.
Rub the mixture over both sides of the chicken breasts.

Step 2: Sear the Chicken

Heat olive oil and butter in a skillet over medium-high heat.
Sear the chicken for 2–3 minutes per side until browned (not fully cooked).
Transfer chicken to a plate. Reserve the pan drippings.

Step 3: Make the Sauce Base

In a bowl, whisk chicken broth and cornstarch until smooth.
Pour into a 6-quart slow cooker. Stir in heavy cream, garlic, Italian seasoning, salt, pepper, red pepper flakes, and paprika.

Step 4: Assemble in Crockpot

Place seared chicken breasts in the slow cooker.
Top with reserved pan drippings and sun-dried tomatoes.
Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours.

Step 5: Finish the Soup

Remove chicken, shred or slice, and set aside.
Stir parmesan cheese into the sauce until melted.
Return chicken to the crockpot and spoon sauce over.
Top with fresh basil before serving.

⏱️ Recipe Details

Crockpot Marry Me Chicken Soup
  • Prep Time: 20–30 minutes
  • Cook Time: 6–8 hours (on LOW)
  • Total Time: ~7 hours
  • Servings: 4
  • Difficulty: Medium

📊 Nutrition Facts (Per Serving – Approx.)

  • Calories: 500–550
  • Protein: 35–40g
  • Fat: 25–30g
  • Carbohydrates: 10–12g
    Note: Based on 4 servings, without optional pasta or bread.

💡 Tips & Variations

  • Don’t add cream too early: Wait until the last 30–45 minutes to avoid curdling
  • Chicken thighs work beautifully as a juicier option
  • Use coconut cream for a dairy-free version (adds a slight coconut flavor)
  • Add spinach or kale in the last 10 minutes for a veggie boost
  • Want it thicker? Add an extra tablespoon of cornstarch mixed with broth

❓ FAQs

Can I freeze this soup?
Yes! Freeze in airtight containers for up to 3 months. The sauce may separate slightly, but whisking while reheating helps restore texture.

What to serve it with?
Pasta (like rigatoni or penne), rice, garlic bread, or a fresh salad make perfect companions.

Can I use pre-cooked chicken?
You can! Skip searing and reduce the cook time to 3–4 hours on LOW. Add the chicken during the last hour to avoid overcooking.

How do I reheat leftovers?
Stovetop over medium-low heat is best. Stir regularly. Add a splash of broth if the sauce thickens too much.

Crockpot Marry Me Chicken Soup

Irresistible Crockpot Marry Me Chicken Soup

This crockpot marry me chicken soup is creamy, comforting, and rich with Italian flavor. Perfect for busy nights, it’s a one-pot recipe that feeds hearts and bellies.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings: 4
Course: Soup
Cuisine: American
Calories: 500
Ingredients Equipment Method Notes

Ingredients
  

  • **For Chicken Seasoning**
  • – 4 boneless skinless chicken breasts
  • – ½ tsp salt
  • – ½ tsp garlic powder
  • – ½ tsp onion powder
  • – ¼ tsp black pepper
  • **For the Sauce**
  • – 2 tbsp olive oil
  • – 2 tbsp butter
  • – 1½ cups chicken broth
  • – 3 tbsp cornstarch
  • – 1 cup heavy cream
  • – 4 garlic cloves minced
  • – 1½ tsp Italian seasoning
  • – ½ tsp salt
  • – ½ tsp black pepper
  • – ½ tsp red pepper flakes
  • – ½ tsp paprika
  • – ⅓ cup sun-dried tomatoes chopped and drained
  • **To Finish**
  • – ½ cup grated parmesan
  • – 6–8 fresh basil leaves chopped

Equipment

  • Skillet
  • – Crockpot (6-quart)
  • Whisk
  • Cutting board

Method
 

  1. **Season Chicken** with salt, garlic powder, onion powder, and pepper.
  2. **Sear Chicken** in olive oil and butter until golden, not fully cooked.
  3. **Make Sauce**: Whisk broth + cornstarch, add cream, garlic, spices, and paprika to crockpot.
  4. **Assemble**: Add chicken, drippings, and sun-dried tomatoes. Cover and cook LOW 6–8 hrs.
  5. **Finish**: Remove chicken, stir in parmesan. Return chicken. Top with fresh basil.

Notes

– Add cream only at the end
– Use thighs for more flavor
– Store up to 4 days or freeze 3 months

🍽️ Serving Suggestions

  • Spoon over pasta or rice
  • Serve with garlic bread or cheesy flatbread
  • Pair with a crisp Caesar or arugula salad
  • Top with extra parmesan and a squeeze of lemon

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