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Crockpot Marry Me Chicken Soup

Irresistible Crockpot Marry Me Chicken Soup

This crockpot marry me chicken soup is creamy, comforting, and rich with Italian flavor. Perfect for busy nights, it’s a one-pot recipe that feeds hearts and bellies.
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Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Course Soup
Cuisine American
Servings 4
Calories 500 kcal

Equipment

  • Skillet
  • - Crockpot (6-quart)
  • Whisk
  • Cutting board

Ingredients
  

  • **For Chicken Seasoning**
  • - 4 boneless skinless chicken breasts
  • - ½ tsp salt
  • - ½ tsp garlic powder
  • - ½ tsp onion powder
  • - ¼ tsp black pepper
  • **For the Sauce**
  • - 2 tbsp olive oil
  • - 2 tbsp butter
  • - 1½ cups chicken broth
  • - 3 tbsp cornstarch
  • - 1 cup heavy cream
  • - 4 garlic cloves minced
  • - 1½ tsp Italian seasoning
  • - ½ tsp salt
  • - ½ tsp black pepper
  • - ½ tsp red pepper flakes
  • - ½ tsp paprika
  • - ⅓ cup sun-dried tomatoes chopped and drained
  • **To Finish**
  • - ½ cup grated parmesan
  • - 6–8 fresh basil leaves chopped

Instructions
 

  • **Season Chicken** with salt, garlic powder, onion powder, and pepper.
  • **Sear Chicken** in olive oil and butter until golden, not fully cooked.
  • **Make Sauce**: Whisk broth + cornstarch, add cream, garlic, spices, and paprika to crockpot.
  • **Assemble**: Add chicken, drippings, and sun-dried tomatoes. Cover and cook LOW 6–8 hrs.
  • **Finish**: Remove chicken, stir in parmesan. Return chicken. Top with fresh basil.

Notes

- Add cream only at the end
- Use thighs for more flavor
- Store up to 4 days or freeze 3 months
Keyword Crockpot Marry Me Chicken Soup