As the aroma of buttery crust and savory spinach fills your kitchen, it’s hard not to feel a sense of warmth and anticipation. This Easy Spinach Quiche with Feta and Green Onions is my go-to dish for Easter brunch, combining simplicity with a touch of sophistication. Whether celebrating with family or hosting friends, this quiche steals the spotlight with its melt-in-your-mouth egg filling and fresh flavors, offering a delightful twist from the usual breakfast fare.
When those first spring blooms appear, it’s the perfect opportunity to bring vibrant, fresh ingredients to the table. With just a handful of pantry staples and a little love, you can whip up this quiche in no time. Plus, the adaptable filling means you can play around with whatever veggies and cheeses you have on hand, making it a versatile favorite for any occasion. Say goodbye to boring brunches and hello to a dish that impresses without the stressful fuss! Join me on this culinary adventure, and let’s make something special together.
Why Choose Easter Brunch Recipes Easy?
Delightfully Simple: This Easy Spinach Quiche requires just a few ingredients, making it perfect for quick meal prep.
Mouthwatering Flavor: The pairing of feta and fresh spinach creates a savory explosion that will impress your guests.
Versatile Options: Feel free to swap in your favorite veggies or cheeses—making it unique every time ensures it never gets boring!
Impressive Presentation: The golden crust and colorful filling make for a stunning dish that looks as good as it tastes.
Stress-Free Cooking: With minimal hands-on time, you can enjoy the celebration without being stuck in the kitchen.
Serve it warm alongside a fresh salad for a well-rounded meal that everyone will love!
Ingredients for Easter Brunch Recipes Easy
For the Crust
• Easy Pie Crust – Provides structure and flaky texture; you can use store-bought dough or frozen pie crust for convenience.
For the Filling
• Fresh Spinach (5 ounces) – The main vegetable that adds color and nutrients; frozen chopped spinach works too, just make sure to thaw and drain well.
• Large Eggs (6) – They provide the necessary structure and richness to the quiche filling.
• Milk (1/2 cup) – Adds creaminess and moisture; heavy cream can be used for a richer texture.
• Feta or Goat Cheese (1 cup, crumbled) – Infuses a tangy flavor into the dish; swap with cheddar or mozzarella for a different taste.
• Chopped Green Onions (1 cup) – Offers freshness and a mild onion flavor; you can replace them with sautéed onions or shallots for a bolder taste.
• Sea Salt (1/4 teaspoon) and Freshly Ground Black Pepper – Elevates the overall flavor profile of the quiche.
Prepare this Easy Spinach Quiche for a memorable feast that embodies the essence of delightful Easter Brunch Recipes Easy!
How to Make Easy Spinach Quiche
Prepare the Crust: Roll out your pie dough on a floured surface, fit it gently into a pie dish, and trim any excess. Crimp the edges for a lovely finish, then place in the refrigerator to chill while you preheat the oven to 425°F.
Blind Bake the Crust: Prick the bottom of the chilled dough with a fork. Line with parchment paper and fill with pie weights or beans. Bake for 15 minutes, then carefully remove the weights and parchment, returning to the oven for an additional 5-8 minutes until the crust is lightly set and golden.
Prepare Spinach Filling: Steam the fresh spinach in a skillet until wilted, approximately 1-2 minutes. Once done, wring out any excess moisture to keep your quiche from getting soggy.
Mix Filling: In a large bowl, whisk together the eggs and milk until smooth. Gently fold in the steamed spinach, crumbled feta or goat cheese, chopped green onions, salt, and pepper, ensuring an even distribution.
Assemble and Bake: Pour the filling into your pre-baked crust, spreading it out evenly. Bake in a 350°F oven for 40-50 minutes, or until the filling is firm and just set in the center. Allow the quiche to cool for at least 10 minutes before slicing to ensure clean cuts.
Optional: Garnish with additional green onions for a fresh touch before serving.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Easy Spinach Quiche options are perfect for busy cooks looking to save time during their meal prep! You can prepare the pie crust up to 24 hours in advance; simply roll it out, fit it into your dish, and refrigerate it until you’re ready to fill and bake. Additionally, you can steam the spinach and mix the filling the day before, storing it in an airtight container in the refrigerator for up to 3 days. When you’re ready to serve, pour the filling into the pre-baked crust and bake as directed. This way, your quiche will taste just as delicious as if made fresh, allowing you to enjoy stress-free meal planning!
Variations & Substitutions for Easter Brunch Recipes Easy
Feel free to get creative with this dish—there’s no limit to the delicious twists you can add!
Veggie Swap: Substitute spinach with sautéed mushrooms, asparagus, or cherry tomatoes for a fresh flair. Each veggie brings its own vibrant flavor.
Cheese Change: Fatigue from feta? Use gouda or sharp cheddar for a different taste. Mixing cheeses can also amp up the richness!
Herb Infusion: Add herbs like fresh basil or dill for a burst of fragrant goodness. A touch of fresh herbs can elevate your quiche to gourmet status.
Gluten-Free Option: Use a gluten-free pie crust or make a crustless quiche. Just pour your filling into a greased dish for a simple twist.
Nouvelle Flair: Incorporate sun-dried tomatoes or roasted red peppers for a Mediterranean twist. These ingredients add depth and a beautiful pop of color.
Heat It Up: Toss in some diced jalapeños or a sprinkle of red pepper flakes for a kick. Adding a touch of heat can surprise and delight your guests.
Creamy Boost: Swap out milk for heavy cream or half-and-half for a more decadent quiche. The added richness will make it feel extra special.
Plant-Based Delight: Use tofu or chickpea flour mixed with water for an egg-free filling. This variation is perfect for a vegan-friendly brunch while still satisfying!
What to Serve with Easy Spinach Quiche with Feta and Green Onions?
As you savor the delectable combination of flavors in this quiche, consider enhancing your meal with these delightful pairings.
Fresh Green Salad: A light, crisp salad with mixed greens and a zesty vinaigrette balances the richness of the quiche perfectly.
Seasonal Fruit Platter: Bright, juicy fruits like strawberries and oranges add a refreshing sweetness, making for a colorful and healthful side.
Crispy Hash Browns: Golden, crunchy hash browns bring a comforting, crunchy texture that complements the creamy quiche beautifully.
Herbed Roasted Potatoes: The savory aroma of rosemary and garlic in roasted potatoes brings a heartiness that pairs splendidly with the quiche’s lightness.
Savory Scones or Biscuits: Flaky, buttery scones or biscuits provide a delightful contrast in texture and can be enjoyed with a dollop of jam or butter.
Sparkling Water with Lemon: A refreshing drink option that cleanses the palate and enhances the enjoyment of the meal without overpowering the flavors.
Classic Mimosa: Brunch is not complete without a mimosa! The bright citrus flavors of this cocktail pair wonderfully with the quiche, adding a celebratory touch.
Chocolate Croissants: For a sweet finish, warm, flaky chocolate croissants offer a sumptuous treat that will delight both kids and adults alike.
Storage Tips for Easy Spinach Quiche
- Fridge: Store leftover quiche in an airtight container in the refrigerator for up to 3 days. Allow it to cool completely before sealing to avoid condensation.
- Freezer: For longer storage, wrap the quiche tightly in plastic wrap and then foil. Freeze for up to 3 months.
- Reheating: To reheat, place your quiche in a 325°F oven for about 15-20 minutes, or microwave slices for 1-2 minutes until warmed through. Enjoy your Easy Spinach Quiche fresh and delicious!
- Room Temperature: If serving at a potluck or picnic, quiche can be left out at room temperature for up to 2 hours—perfect for that Easter brunch celebration!
Expert Tips for Easy Spinach Quiche
- Cool the Crust: Ensure the pie crust is completely cooled after baking before adding the filling to prevent a soggy bottom.
- Don’t Rush the Cooling: Allow the quiche to cool for at least 10 minutes before slicing. This helps maintain its shape and makes for cleaner slices.
- Check for Doneness: Insert a knife into the center—if it comes out clean, your quiche is perfectly set. Overbaking can dry it out.
- Experiment with Fillings: Use this base recipe to rotate different veggies and cheeses for unique flavors, keeping your Easter brunch recipes easy and exciting.
- Glass vs. Metal: Consider using a glass pie dish; it allows you to monitor browning better and ensures even cooking throughout the quiche.
Easy Spinach Quiche with Feta and Green Onions Recipe FAQs
What should I look for when choosing spinach?
Absolutely! Fresh spinach leaves should be vibrant green and firm. Avoid any that show dark spots or wilting. If using frozen spinach, ensure it’s well-thawed and drained to prevent excess water in your quiche.
How should I store leftover quiche?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Allow the quiche to cool completely before sealing to prevent condensation from making the crust soggy.
Can I freeze spinach quiche?
Yes, you can! To freeze, wrap the cooled quiche tightly in plastic wrap, then in foil to prevent freezer burn. It can be stored for up to 3 months. To reheat, place it in a 325°F oven for about 15-20 minutes or microwave individual slices for 1-2 minutes until warmed through.
What if my quiche is too watery?
To avoid excess moisture, be sure to wring out excess water from the cooked spinach before mixing it into your egg filling. Also, double-check your crust is fully baked before adding the filling; a soggy crust can lead to water pooling in the quiche.
Is this recipe suitable for vegetarians or those with dietary restrictions?
Yes! This Easy Spinach Quiche is vegetarian as it features eggs and cheese. If you’re concerned about dairy, try using almond or oat milk in place of regular milk and swap the cheese for a vegan alternative. Always ensure your ingredients meet your dietary preferences or restrictions.
How can I customize my quiche fillings?
Very! This quiche recipe is highly adaptable. You can substitute spinach with other vegetables like mushrooms, bell peppers, or zucchini. You can also switch the cheese; try using cheddar, gouda, or even a mix of cheeses for a more complex flavor. Just ensure you do for a mix that complements your chosen veggies!
Easter Brunch Recipes Easy for a Stress-Free Celebration
Ingredients
Equipment
Method
- Prepare the Crust: Roll out your pie dough on a floured surface, fit it gently into a pie dish, and trim any excess. Crimp the edges for a lovely finish, then place in the refrigerator to chill while you preheat the oven to 425°F.
- Blind Bake the Crust: Prick the bottom of the chilled dough with a fork. Line with parchment paper and fill with pie weights or beans. Bake for 15 minutes, then carefully remove the weights and parchment, returning to the oven for an additional 5-8 minutes until the crust is lightly set and golden.
- Prepare Spinach Filling: Steam the fresh spinach in a skillet until wilted, approximately 1-2 minutes. Wring out excess moisture to keep your quiche from getting soggy.
- Mix Filling: In a large bowl, whisk together the eggs and milk until smooth. Gently fold in the steamed spinach, crumbled feta or goat cheese, chopped green onions, salt, and pepper, ensuring an even distribution.
- Assemble and Bake: Pour the filling into your pre-baked crust, spreading it out evenly. Bake in a 350°F oven for 40-50 minutes, or until the filling is firm and just set in the center. Allow the quiche to cool for at least 10 minutes before slicing to ensure clean cuts.
- Optional: Garnish with additional green onions for a fresh touch before serving.