These Easter Bunny Coconut Tails are the perfect no-bake treat for spring! Made with sweetened condensed milk, melted butter, vanilla and almond extracts, and plenty of coconut, they’re soft, chewy, and bursting with flavor. The best part? You can hand-dye the coconut flakes in pastel shades for a festive, colorful touch!
This recipe is super easy to make, making it a great activity to do with kids. The coconut mixture is rolled into bite-sized balls, then coated in beautifully colored coconut flakes. After a quick chill in the fridge, they’re ready to enjoy!
Perfect for Easter baskets, dessert tables, or gifting, these coconut tails are a delightful addition to any spring celebration. Ready to make them? Let’s get started!
Ingredients for Easter Bunny Coconut Tails
Here’s what you’ll need to make these adorable no-bake Easter treats:
Main Ingredients:
- 14 ounces sweetened condensed milk – Adds sweetness and helps bind everything together.
- 2 tablespoons salted butter, melted – Adds richness and flavor.
- 1 teaspoon vanilla extract – Enhances the sweetness with a warm, comforting taste.
- ¼ teaspoon almond extract – Optional, but adds a subtle nutty aroma.
- ¼ cup powdered sugar – Lightly sweetens and helps with texture.
- 6 cups unsweetened medium coconut flakes – Divided; 4 cups for the base, 2 cups for rolling.
- Liquid food coloring – Use pastel colors for a festive Easter look!
Ingredient Notes & Substitutions:
- Almond extract – If you don’t like it, simply leave it out (no need to substitute).
- Food coloring – Liquid food coloring works best for evenly dyed coconut flakes. Avoid gel food coloring, as it tends to clump.
Step-by-Step Instructions
Follow these simple steps to make your Easter Bunny Coconut Tails:
Step1: Prepare the Mixture
- In a large mixing bowl, combine sweetened condensed milk and melted butter.
- Add vanilla extract, almond extract, and powdered sugar, then whisk until fully combined.
- Stir in 4 cups of coconut flakes with a spoon until evenly mixed.
- Cover the bowl and chill in the refrigerator for at least 15 minutes (or up to 2 days).
Step2: Dye the Coconut Flakes
- Divide the remaining 2 cups of coconut flakes into three separate bowls.
- Add 1-2 drops of liquid food coloring to each bowl and mix well until the coconut flakes are evenly dyed.
- If using a stand mixer, clean the bowl between colors to avoid mixing.
Step3: Assemble the Coconut Tails
- Remove the coconut mixture from the refrigerator.
- Scoop out about 1.5 tablespoons of the mixture and roll into a small ball.
- Roll each ball in the colored coconut flakes until fully coated.
- Place the coated balls on a parchment-lined baking sheet.
Step 4: Chill & Serve Easter Bunny Coconut Tails
- Transfer the coconut tails to the refrigerator and chill for at least 1 hour to firm up.
- Once set, serve and enjoy your festive Easter Bunny Coconut Tails!
Expert Tips & Storage Instructions for Easter Bunny Coconut Tails
Pro Tips for the Best Easter Bunny Coconut Tails
- ✅ Chill the mixture – Refrigerating for at least 15 minutes makes rolling much easier. The dough firms up, preventing it from sticking to your hands.
- ✅ Use liquid food coloring – Avoid gel food coloring, as it clumps and doesn’t distribute evenly on coconut flakes.
- ✅ Keep hands slightly damp – Lightly wet your hands with water or rub them with a tiny bit of butter to prevent sticking when rolling the balls.
- ✅ Let them set properly – Chilling the coconut tails for at least 1 hour helps them hold their shape before serving.
How to Store & Make Ahead
- 📌 Refrigerator: Store in an airtight container in the fridge for up to 5 days.
- 📌 Make Ahead: You can prepare the coconut mixture 1-2 days ahead, keep it chilled, and roll the balls when you’re ready.
- 📌 Freezing: While they haven’t been tested for freezing, it’s not recommended, as they may turn mushy upon thawing.
These delightful coconut treats are perfect for Easter gatherings, gifting, or adding to dessert platters!
Nutritional Information for Easter Bunny Coconut Tails
Each Easter Bunny Coconut Tail (based on a batch of 30) contains approximately:
- Calories: 167 kcal
- Carbohydrates: 12g
- Protein: 2g
- Fat: 13g
- Saturated Fat: 11g
- Cholesterol: 7mg
- Sodium: 29mg
- Fiber: 3g
- Sugar: 9g
- Calcium: 42mg
- Iron: 1mg
These treats are naturally gluten-free and can be made dairy-free by using a plant-based butter and dairy-free sweetened condensed milk.
FAQs for Easter Bunny Coconut Tails
Can I make these ahead of time?
Yes! The coconut mixture can be made 1-2 days ahead, and the finished coconut tails can be stored in the fridge for up to 5 days.
Can I freeze them?
Freezing is not recommended, as the texture may become too soft or mushy when thawed.
What’s the best food coloring to use?
Liquid food coloring works best for dyeing coconut flakes evenly. Gel food coloring tends to clump and doesn’t mix as well.
Can I use sweetened coconut instead of unsweetened?
Yes, but the coconut tails will be sweeter since sweetened coconut has added sugar.
Do I have to use almond extract?
No! If you don’t like almond extract, just leave it out—no substitution is needed.
Easter Bunny Coconut Tails – No-Bake Easter Treat
Equipment
- ✅ Large mixing bowl
- ✅ Whisk
- ✅ Measuring cups & spoons
- ✅ Spatula or large spoon
- ✅ Small bowls (for dyeing coconut flakes)
- ✅ Stand mixer (optional for even color distribution)
- ✅ Parchment paper
- ✅ Baking sheet
Ingredients
- Main Mixture:
- 14 ounces sweetened condensed milk
- 2 tablespoons salted butter melted
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract optional but adds a nutty flavor
- ¼ cup powdered sugar
- 6 cups unsweetened medium coconut flakes divided: 4 cups for the mixture, 2 cups for coating
- For Coloring the Coconut Flakes:
- Liquid food coloring pastel colors like pink, yellow, and blue
Instructions
- Step 1: Prepare the Coconut Mixture
- 1️⃣ In a large mixing bowl, combine sweetened condensed milk and melted butter.
- 2️⃣ Add vanilla extract, almond extract, and powdered sugar. Whisk until fully combined.
- 3️⃣ Stir in 4 cups of coconut flakes until well mixed.
- 4️⃣ Cover the bowl and chill in the refrigerator for at least 15 minutes (up to 2 days).
- Step 2: Color the Coconut Flakes
- 5️⃣ Divide the remaining 2 cups of coconut flakes into three separate bowls.
- 6️⃣ Add 1-2 drops of liquid food coloring into each bowl and mix well until evenly colored. (Tip: A stand mixer with a paddle attachment can help evenly distribute the color.)
- Step 3: Form the Coconut Tails
- 7️⃣ Remove the coconut mixture from the fridge.
- 8️⃣ Scoop 1.5 tablespoons of the mixture and roll into small balls.
- 9️⃣ Roll each ball into the colored coconut flakes until fully coated.
- 🔟 Place them on a parchment-lined baking sheet.
- Step 4: Chill & Serve
- 1️⃣1️⃣ Refrigerate the coconut tails for at least 1 hour to firm up before serving.
- 1️⃣2️⃣ Enjoy these festive Easter Bunny Coconut Tails with family and friends!
Notes
✅ Use liquid food coloring instead of gel for even color distribution.
✅ Store in an airtight container in the fridge for up to 5 days.
✅ Best served chilled for the perfect firm texture.
Final Thoughts & Serving Ideas
These Easter Bunny Coconut Tails are the ultimate no-bake treat for spring! With their soft, chewy texture and sweet coconut flavor, they’re perfect for Easter baskets, dessert tables, or as a fun activity to make with kids.
Serving Suggestions
🐰 Easter Dessert Board – Add these to a platter with chocolate eggs, marshmallow bunnies, and cookies for a festive display.
🌸 Gifting Idea – Package them in decorative bags or mini boxes for a sweet homemade Easter gift.
🍽 Party Treats – Serve them at brunch or as a colorful addition to any spring celebration.
Did You Try This Easter Bunny Coconut Tails?
We’d love to hear how your Easter Bunny Coconut Tails turned out! 💛
⭐ Leave a comment below and rate the Easter Bunny Coconut Tails recipe!
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Enjoy your festive, coconut-filled treats, and Happy Easter! 🐣🌸🐰
🔹 Let me know if you’d like a printable version or any extra tips! 😊
