Go Back
No-bake coconut bites

Easter Bunny Coconut Tails – No-Bake Easter Treat

These Easter Bunny Coconut Tails are an easy, no-bake Easter dessert made with sweetened condensed milk, coconut flakes, and pastel-colored food dye. They are soft, chewy, and perfectly festive for the holiday! These fun treats are great for kids to help make and are a perfect addition to Easter baskets, dessert platters, or springtime parties.
Prep Time 45 minutes
Total Time 45 minutes
Course Dessert, Snack
Cuisine American
Servings 30 coconut tails
Calories 167 kcal

Equipment

  • ✅ Large mixing bowl
  • ✅ Whisk
  • ✅ Measuring cups & spoons
  • ✅ Spatula or large spoon
  • ✅ Small bowls (for dyeing coconut flakes)
  • ✅ Stand mixer (optional for even color distribution)
  • ✅ Parchment paper
  • ✅ Baking sheet

Ingredients
  

  • Main Mixture:
  • 14 ounces sweetened condensed milk
  • 2 tablespoons salted butter melted
  • 1 teaspoon vanilla extract
  • ¼ teaspoon almond extract optional but adds a nutty flavor
  • ¼ cup powdered sugar
  • 6 cups unsweetened medium coconut flakes divided: 4 cups for the mixture, 2 cups for coating
  • For Coloring the Coconut Flakes:
  • Liquid food coloring pastel colors like pink, yellow, and blue

Instructions
 

  • Step 1: Prepare the Coconut Mixture
  • 1️⃣ In a large mixing bowl, combine sweetened condensed milk and melted butter.
  • 2️⃣ Add vanilla extract, almond extract, and powdered sugar. Whisk until fully combined.
  • 3️⃣ Stir in 4 cups of coconut flakes until well mixed.
  • 4️⃣ Cover the bowl and chill in the refrigerator for at least 15 minutes (up to 2 days).
  • Step 2: Color the Coconut Flakes
  • 5️⃣ Divide the remaining 2 cups of coconut flakes into three separate bowls.
  • 6️⃣ Add 1-2 drops of liquid food coloring into each bowl and mix well until evenly colored. (Tip: A stand mixer with a paddle attachment can help evenly distribute the color.)
  • Step 3: Form the Coconut Tails
  • 7️⃣ Remove the coconut mixture from the fridge.
  • 8️⃣ Scoop 1.5 tablespoons of the mixture and roll into small balls.
  • 9️⃣ Roll each ball into the colored coconut flakes until fully coated.
  • 🔟 Place them on a parchment-lined baking sheet.
  • Step 4: Chill & Serve
  • 1️⃣1️⃣ Refrigerate the coconut tails for at least 1 hour to firm up before serving.
  • 1️⃣2️⃣ Enjoy these festive Easter Bunny Coconut Tails with family and friends!

Notes

✅ Chill the mixture for at least 15 minutes before rolling—it makes shaping easier!
✅ Use liquid food coloring instead of gel for even color distribution.
✅ Store in an airtight container in the fridge for up to 5 days.
✅ Best served chilled for the perfect firm texture.
Keyword Coconut Easter dessert, Easter Bunny Coconut Tails, Easter coconut balls, Easy Easter desserts, Kid-friendly Easter recipe, No-bake coconut bites, No-bake Easter treats, Pastel coconut treats