Easy Chicken Noodle Soup

Chicken noodle soup is the kind of classic comfort food that never goes out of style. Whether you’re under the weather or just craving something warm and soothing, this homemade version brings together tender chicken, hearty egg noodles, and a rich, flavorful broth — all made from scratch with pantry-friendly ingredients. With just 10 minutes of prep and a quick simmer on the stove, you’ll have a steaming bowl of goodness ready to nourish your body and soul.

Why You’ll Love This Recipe

this recipe

• Quick & easy – ready in under 45 minutes
• One pot – minimal cleanup
• Customizable – swap noodles, add veggies, or use rotisserie chicken
• Comforting – like a warm hug in a bowl
• Meal prep friendly – make a big batch for the week

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• 1 medium yellow onion, diced
• 2 carrots, peeled and sliced
• 2 celery stalks, chopped
• 2 garlic cloves, minced
• 4 cups low-sodium chicken broth
• 2 cups water
• 1.5 pounds boneless, skinless chicken breasts
• ½ teaspoon Italian seasoning
• 2 cups uncooked egg noodles
• Salt and pepper, to taste
• 1 tablespoon chopped fresh parsley

Instructions

1. In a large soup pot, heat the olive oil and butter over medium-high heat.
2. Add onion, carrots, and celery. Sauté for 5–7 minutes until softened and fragrant.
3. Stir in garlic and cook for 30 seconds.
4. Pour in chicken broth and water. Add chicken breasts and Italian seasoning.
5. Bring to a boil, then reduce heat. Cover the pot partially and simmer for 15 minutes.
6. Add egg noodles and cook uncovered for another 8–10 minutes, or until noodles are tender and chicken is cooked through.
7. Remove chicken, shred it with two forks, and return it to the pot.
8. Season with salt and pepper to taste. Stir in fresh parsley just before serving.

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Servings: 4–6

Nutrition Facts (per serving — estimate only)

• Calories: ~300–350
• Protein: 28g
• Carbohydrates: 28g
• Fat: 12g
• Fiber: 3g
• Sodium: ~600mg

Tips & Variations

• Use rotisserie chicken: Stir in shredded cooked chicken in the last 5 minutes.
• Swap noodles: Any small pasta like fusilli, orzo, or ditalini works well.
• Freeze without noodles: If making ahead, freeze the soup without noodles and add them fresh when reheating.
• Lemon boost: Add a splash of fresh lemon juice at the end for brightness.
• Herbs: Substitute Italian seasoning with ¼ tsp dried thyme or poultry seasoning.

FAQs

Can I use chicken thighs instead of breasts?
Yes, chicken thighs work beautifully and stay moist even if slightly overcooked.

Can I make this in a slow cooker?
Yes, cook on low for 6–7 hours or high for 3–4 hours, adding noodles in the last 30 minutes.

How long does it keep?
Stored in the fridge, it lasts 3–4 days. Add a splash of broth when reheating, as noodles absorb liquid over time.

Chicken Noodle Soup

Classic homemade chicken noodle soup packed with flavor and comfort. Ready in under 45 minutes and perfect for chilly days or busy weeknights.

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Ingredients Equipment Method Notes

Ingredients

  

• – 1 tablespoon olive oil
• – 1 tablespoon unsalted butter
• – 1 medium yellow onion diced
• – 2 carrots peeled and sliced
• – 2 celery stalks chopped
• – 2 garlic cloves minced
• – 4 cups low-sodium chicken broth
• – 2 cups water
• – 1.5 lbs boneless skinless chicken breasts
• – ½ tsp Italian seasoning
• – 2 cups egg noodles
• – Salt and pepper to taste
• – 1 tbsp chopped fresh parsley

Equipment

• – Large soup pot
• Wooden spoon
• Cutting board & knife
• Measuring cups & spoons

Method

 

1. Heat oil and butter in a large pot over medium-high heat.
2. Add onion, carrots, and celery. Cook until softened.
3. Add garlic and sauté briefly.
4. Add broth, water, chicken, and seasoning. Simmer 15 minutes.
5. Add noodles and cook 8–10 minutes more.
6. Shred the chicken, return to the pot.
7. Season with salt, pepper, and parsley.

Notes

– For freezer storage, omit noodles and add them fresh when reheating.
– Add lemon juice for a fresh twist.
– Chicken thighs or rotisserie chicken work well too.

Conclusion

This chicken noodle soup is the ultimate cozy classic, made simple for any home cook. Whether you serve it with crusty bread, a fresh salad, or just as-is, it’s guaranteed to warm hearts at the table. Don’t be surprised if it becomes your go-to soup recipe all year round.