Christmas Chocolate Truffles

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Chocolate truffles are the perfect homemade treat for the holidays. Whether you’re gifting them to friends or sneaking a few for yourself, these rich, velvety bites of chocolate joy come together with just four simple ingredients—and no baking required!

Table of Contents

Why You’ll Love This Recipe

this recipe
  • Only 4 ingredients – Easy to find and budget-friendly.
  • Perfect for gifting – Package in festive boxes or jars.
  • Kid-friendly – Get little hands involved with rolling and decorating.
  • Versatile – Swap toppings or extracts to make it your own.

Ingredients

  • 3 cups semi-sweet chocolate chips
  • 14 oz sweetened condensed milk
  • 1 tablespoon pure vanilla extract
  • ½ cup festive sprinkles or cocoa powder for coating

Instructions

  1. Melt the chocolate: In a heatproof bowl over a pot of simmering water (double boiler), melt the chocolate chips, condensed milk, and vanilla. Stir until smooth.
  2. Chill the mixture: Cover and refrigerate the mixture for 1 hour or until slightly firm.
  3. Shape the truffles: Scoop out about 2 teaspoons of mixture per truffle. Roll into balls using your hands.
  4. Decorate: Roll the truffles in sprinkles, cocoa powder, or crushed nuts until evenly coated.
  5. Set the truffles: Place on a parchment-lined tray and refrigerate for another hour before serving or packaging.

Recipe Details

  • Prep Time: 10 minutes
  • Chill Time: 2 hours (total)
  • Servings: 36 truffles

Nutrition Facts (per truffle)

  • Calories: 133
  • Fat: 7g
  • Carbohydrates: 16g
  • Protein: 2g
  • Sugar: 14g
  • Calcium: 41mg
  • Iron: 1mg

Tips & Variations

  • 🎁 Gifting idea: Place truffles in mini cupcake liners and box in a festive tin.
  • 🍊 Flavor twist: Swap vanilla for orange or peppermint extract.
  • 🍫 Decorating: Use crushed candy canes, toasted coconut, or gold dust for a gourmet look.
  • ❄️ Storage: Keep refrigerated in an airtight container for up to 2 weeks.

FAQs

Holiday Chocolate Truffles

These no-bake chocolate truffles are rich, creamy, and coated in festive toppings. Made with just four ingredients, they’re perfect for holiday gifting or a cozy treat.
Print Recipe
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 36 balls
Course: Dessert, Snack
Cuisine: American
Calories: 133
Ingredients Equipment Method Notes

Ingredients
  

  • – 3 cups semi-sweet chocolate chips
  • – 14 oz sweetened condensed milk
  • – 1 tbsp vanilla extract
  • – ½ cup sprinkles cocoa powder, or crushed nuts

Equipment

  • Mixing bowl
  • – Double boiler or microwave
  • – Spoon or small cookie scoop
  • Baking sheet
  • Parchment paper

Method
 

  1. Melt chocolate chips, condensed milk, and vanilla in a double boiler until smooth.
  2. Chill the mixture for 1 hour until firm.
  3. Scoop and roll into small balls.
  4. Coat with desired toppings.
  5. Refrigerate for another hour before serving.

Notes

– Store truffles in the fridge for up to 2 weeks.
– Customize with different extracts or coatings for variety.

Can I use milk chocolate instead of semi-sweet?

Yes, but your truffles will be sweeter. Balance with a pinch of sea salt or reduce the condensed milk slightly.

Can I freeze these truffles?

Absolutely! Freeze in a single layer, then store in an airtight container for up to 2 months.

Are these truffles gluten-free?

Yes—as long as your sprinkles or toppings are gluten-free, the base recipe contains no gluten.

Conclusion

These chocolate truffles are simple to make, easy to customize, and absolutely delicious. Perfect for parties, gifts, or late-night treats. Try them today and enjoy a little homemade chocolate magic!

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