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Holiday Chocolate Truffles

These no-bake chocolate truffles are rich, creamy, and coated in festive toppings. Made with just four ingredients, they’re perfect for holiday gifting or a cozy treat.
Print Recipe
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Course Dessert, Snack
Cuisine American
Servings 36 balls
Calories 133 kcal

Equipment

  • Mixing bowl
  • - Double boiler or microwave
  • - Spoon or small cookie scoop
  • Baking sheet
  • Parchment paper

Ingredients
  

  • - 3 cups semi-sweet chocolate chips
  • - 14 oz sweetened condensed milk
  • - 1 tbsp vanilla extract
  • - ½ cup sprinkles cocoa powder, or crushed nuts

Instructions
 

  • Melt chocolate chips, condensed milk, and vanilla in a double boiler until smooth.
  • Chill the mixture for 1 hour until firm.
  • Scoop and roll into small balls.
  • Coat with desired toppings.
  • Refrigerate for another hour before serving.

Notes

- Store truffles in the fridge for up to 2 weeks.
- Customize with different extracts or coatings for variety.
Keyword chocolate truffles