The first time I tasted a honey garlic dish, I was instantly captivated by the perfect balance of sweet and savory. So when I set out to create my own riff on this classic, I knew I had to elevate it with succulent salmon and shrimp. The result? An Easy Honey Garlic Salmon and Shrimp Bowl that takes just minutes to prepare but feels like a gourmet feast on any weekday night.
Imagine the tender, flaky salmon and plump shrimp coated in a glossy honey garlic sauce, all swimming in a luxurious coconut cream. Each bite delivers a delightful medley of flavors that transports you while offering the comfort of home-cooked goodness. The best part is that you can customize the heat level to suit your taste buds, ensuring that everyone at the table is in for a treat. Plus, this dish gets even better as leftovers—if there are any left, that is! Grab your skillet, and let’s whip up a meal that’s as satisfying as it is quick to make. Your weeknight dinners will never feel mundane again!
Why is Easy Honey Garlic Salmon and Shrimp Bowl a Must-Try?
Simplicity at Its Best: This recipe features a quick prep time, making it ideal for busy weeknights.
Flavor Explosion: The honey garlic sauce combines sweet, savory, and creamy notes that elevate your dining experience.
Versatile Heat Levels: Adjust the spice to your liking, ensuring it caters to everyone’s palate.
Impressive Presentation: Serve it in beautiful bowls, and it immediately looks gourmet, perfect for impressing guests.
Crowd-Pleasing Delight: Family-friendly and appealing to all ages, this bowl guarantees smiles around the table.
Elevate your dinner game effortlessly with this delicious dish!
Easy Honey Garlic Salmon and Shrimp Bowl Ingredients
For the Seafood
- Wild-Caught Salmon Filet – Choose this for a firmer texture and richer flavor; if using frozen, be sure to thaw it properly.
- Shrimp – Peeled and deveined for convenience; cook until pink and curled but avoid overcooking for the best texture.
For the Sauce
- Coconut Cream – Full-fat is recommended to add richness and creaminess to the sauce.
- Garlic (8 cloves, minced) – Fresh garlic is preferred for a robust flavor that enhances the dish.
- Fresh Ginger (4 tsp, minced) – Adds warmth and depth to the sauce’s flavor profile.
- Honey (3 tbsp) – Raw honey is ideal, providing sweetness and a beautiful glaze-like quality to the sauce.
- Cayenne Pepper and Red Pepper Flakes – Use these to adjust heat levels according to your taste preferences.
- Smoked Paprika – Adds a warmth and mild smokiness that rounds out the flavor.
- Salt & Black Pepper – Essential for seasoning the dish to your liking.
For Cooking
- Extra Virgin Olive Oil – Perfect for sautéing the seafood, ensuring even cooking.
- Unsalted Butter (3 tbsp) – Adds a luxurious richness to your honey garlic sauce.
For Garnish
- Cilantro – Adds a fresh touch; sprinkle generously for a burst of flavor.
This Easy Honey Garlic Salmon and Shrimp Bowl is bound to become a favorite in your home, combining simplicity with standout flavors!
How to Make Easy Honey Garlic Salmon and Shrimp Bowl
Prep Seafood: Start by peeling and deveining the shrimp, then cut the salmon into bite-sized chunks. This will make the cooking process easier and more efficient!
Marinate: In separate bowls, mix minced garlic, ginger, honey, cayenne pepper, red pepper flakes, smoked paprika, salt, and pepper. Drizzle olive oil on both the shrimp and salmon, tossing to coat.
Cook Shrimp: Heat a skillet over medium-high heat and add the shrimp. Cook for 2-3 minutes on each side until they turn pink and curl, then transfer them to a plate.
Cook Salmon: Using the same skillet, add the salmon pieces. Cook until they’re golden brown, which takes about 3-4 minutes total. Transfer the cooked salmon to the plate alongside the shrimp.
Make Sauce: Lower the heat and add butter to the skillet, scraping the brown bits from the pan. Incorporate any remaining marinade into the pan and let it bubble for 1 minute to intensify the flavor.
Combine: Return the shrimp and salmon to the skillet. Stir in chopped cilantro, pour in the coconut cream, and simmer for 1-2 minutes until the mixture thickens slightly.
Serve: Spoon the delectable mixture into bowls, garnish with fresh cilantro, and enjoy this warm, comforting dish!
Optional: Serve with jasmine rice or steamed vegetables for a complete meal.
Exact quantities are listed in the recipe card below.
Expert Tips for Easy Honey Garlic Salmon and Shrimp Bowl
Perfect Timing: Cook the salmon first to avoid overcooking the shrimp. Remove it from the skillet while you prepare the sauce for the best texture.
Gentle Heat: Never boil the coconut cream; warm it gently to avoid separation and maintain a creamy consistency.
Seasoning Check: Taste your sauce before serving! Adjust the seasoning and spice levels to ensure the flavor is just right for your palate.
Pat Dry: For that beautiful caramelized crust, pat your seafood dry before cooking—this helps to achieve golden, crispy edges.
Leftovers Love: This Easy Honey Garlic Salmon and Shrimp Bowl can be stored in an airtight container for up to 3 days and tastes even better on the second day!
Make Ahead Options
These Easy Honey Garlic Salmon and Shrimp Bowls are fantastic for meal prep, saving you precious time on busy weeknights! You can marinate the salmon and shrimp in their delicious garlic and honey mixture up to 24 hours ahead of time, which will enhance the flavors beautifully. Simply cover the seafood in separate containers and refrigerate until you’re ready to cook. The final assembly is quick: just sauté the marinated shrimp and salmon, whip up the sauce, and combine everything for a dish that feels fresh and gourmet. For best results, make sure to pat the seafood dry before cooking to achieve that perfect caramelized crust. Enjoy restaurant-quality dinner with minimal effort!
How to Store and Freeze Easy Honey Garlic Salmon and Shrimp Bowl
Fridge: Store leftovers in an airtight container for up to 3 days. This maintains the flavors and texture of the Easy Honey Garlic Salmon and Shrimp Bowl.
Freezer: If needed, freeze the dish in a sealed container for up to 1 month. To enjoy, thaw overnight in the fridge and reheat gently on the stove or microwave.
Reheating: For best results, reheat in a skillet over medium heat, adding a splash of coconut cream if needed to help restore creaminess. Avoid high heat to prevent overcooking the seafood.
Freshness Tip: This dish is best enjoyed fresh, but it’s still delicious as leftovers! Enjoy your comforting bowl within a few days for the best taste.
Easy Honey Garlic Salmon and Shrimp Bowl Variations
Feel free to get creative and customize this delicious bowl to suit your tastes and dietary needs!
Farm-Raised Swap: Use farm-raised salmon if wild-caught is unavailable; it cooks similarly while providing a good flavor.
Cauliflower Rice Start: For a low-carb option, serve over cauliflower rice instead of traditional grains; it enhances the texture while keeping it light.
Add Crunch: Include a fresh cucumber salad with rice vinegar and sesame oil for a refreshing crunch alongside the warm bowl.
Mango Twist: Dice fresh mango and mix it in at serving time for a pop of sweetness and tropical flavor.
Vegetable Boost: Toss in some steamed broccoli or snap peas during the last minute of cooking for added nutrition and color.
Flavor Burst: Experiment with adding a splash of lime juice or zest for a zesty kick that brightens the dish beautifully.
Heat It Up: For spicy lovers, add sliced Thai chilies during cooking; they bring an exciting heat while complementing the flavors wonderfully.
Coconut-Free Creaminess: Substitute coconut cream with Greek yogurt for a lighter, tangy dressing that pairs well with the sweet and savory elements.
What to Serve with Easy Honey Garlic Salmon and Shrimp Bowl?
Transform your sensational salmon and shrimp bowl into an unforgettable dining experience with the perfect accompaniments!
Jasmine Rice: This fragrant rice is a classic pairing that absorbs the delicious honey garlic sauce beautifully, balancing flavors and textures.
Cauliflower Rice: For a low-carb alternative, cauliflower rice provides a light, slightly nutty base that complements the richness of the dish.
Steamed Broccoli: Crisp-tender broccoli adds vibrant color and a fresh crunch, enhancing both the presentation and nutritional value of your meal.
Cucumber Salad: A refreshing salad with cucumbers, rice vinegar, and sesame seeds brings brightness and crunch, cutting through the dish’s richness.
Mango Salsa: Bright and sweet, mango salsa adds a fruity contrast that elevates the overall flavor profile and brings a tropical twist.
Green Tea: A warm cup of green tea perfectly complements the aromatic flavors of the Easy Honey Garlic Salmon and Shrimp Bowl, enhancing the meal.
Pineapple Coconut Sorbet: For dessert, this light and refreshing sorbet echoes the bowl’s tropical vibes, concluding your meal on a sweet note.
Enjoy crafting a complete culinary experience that dazzles the senses!
Easy Honey Garlic Salmon and Shrimp Bowl Recipe FAQs
Which salmon should I use for the Easy Honey Garlic Salmon and Shrimp Bowl?
I recommend using wild-caught salmon filet for a firmer texture and richer flavor. If you’re using frozen salmon, make sure to thaw it thoroughly in the fridge overnight before cooking to achieve the best results!
How should I store leftovers of the Easy Honey Garlic Salmon and Shrimp Bowl?
Store any leftovers in an airtight container in the fridge for up to 3 days. To keep the flavors intact, make sure they are completely sealed. Reheating gently ensures the dish maintains its creamy consistency.
Can I freeze the Easy Honey Garlic Salmon and Shrimp Bowl?
Yes, you can! To freeze, place the bowl in a sealed container or freezer bag, and it will keep for up to 1 month. When you’re ready to enjoy it, thaw it overnight in the fridge. Reheat it in a skillet over medium-low heat, adding a splash of coconut cream if needed to restore its creamy texture.
What if my shrimp are rubbery after cooking?
If your shrimp turn out rubbery, it usually means they have been overcooked. To prevent this in the future, keep a close eye on them while cooking; they should only take 2-3 minutes on each side until they are pink and curled. If you’re unsure, take them out as soon as they are just done and let them rest.
Are there any allergies to consider with this recipe?
Absolutely! This dish contains seafood (salmon and shrimp), honey, and coconut cream, which are potential allergens. If cooking for guests or family with allergies, double-check labels and possibly adapt by substituting the proteins with chicken or tofu for a safe, allergy-friendly option.
Easy Honey Garlic Salmon and Shrimp Bowl for Quick Dinner Bliss
Ingredients
Equipment
Method
- Prep Seafood: Peel and devein the shrimp, then cut the salmon into bite-sized chunks.
- Marinate: Mix minced garlic, ginger, honey, cayenne pepper, red pepper flakes, smoked paprika, salt, and pepper in separate bowls. Drizzle olive oil on both shrimp and salmon, tossing to coat.
- Cook Shrimp: Heat a skillet over medium-high heat and add the shrimp. Cook for 2-3 minutes on each side until pink and curled, then transfer to a plate.
- Cook Salmon: In the same skillet, add salmon pieces. Cook until golden brown, about 3-4 minutes total. Transfer to the plate with shrimp.
- Make Sauce: Lower the heat, add butter, and scrape brown bits from the pan. Add remaining marinade, let bubble for 1 minute.
- Combine: Return shrimp and salmon to skillet, stir in cilantro, pour coconut cream, and simmer for 1-2 minutes until it thickens.
- Serve: Spoon the mixture into bowls, garnish with cilantro, and enjoy warm!