The Best Garbage Bread – Ooey Gooey & Flavor-Packed!

Garbage Bread is a delicious, cheesy, and flavor-packed stuffed bread that’s perfect for parties, game days, or even a fun weeknight dinner. Think of it as a stromboli stuffed with all your favorite fillings! This version is a Bacon Cheeseburger Garbage Bread, loaded with crispy bacon, seasoned ground beef, melted cheese, and wrapped in a golden-brown pizza crust.

It’s easy to make, customizable, and always a crowd-pleaser. Serve it with a simple dipping sauce, and you’ve got a dish that everyone will love!

Ingredients for Garbage Bread

For the Bread:

• ½ pound chopped bacon
• 1 cup chopped onion
• 1 pound lean ground beef
• 1 tablespoon steak seasoning (e.g., McCormick)
• 12 ounces Velveeta cheese, cubed
• 1 (13.8-ounce) thin-crust pizza dough (e.g., Pillsbury)
• 1 ½ cups grated cheddar jack cheese

For the Dipping Sauce:

• ½ cup mayonnaise
• 2 tablespoons ketchup
• Salt & pepper to taste

This cheesy, meaty filling wrapped in golden, crispy pizza dough is what makes Garbage Bread so irresistible. You can swap out ingredients to customize it—try buffalo chicken, spinach and artichoke, or even leftover spaghetti!

Step-by-Step Instructions

Step 1: Prep and Cook the Filling

1. Preheat oven to 425°F (218°C). Line a baking sheet with parchment paper.
2. In a large skillet over medium-low heat, cook the chopped bacon until crispy. Remove the bacon and set aside. Drain most of the grease.
3. In the same skillet, increase heat to medium-high. Add the chopped onions and ground beef. Cook until the onions are soft and the beef is fully browned. Drain any excess liquid.
4. Reduce heat to low and return the cooked bacon to the skillet. Stir in steak seasoning.
5. Add the Velveeta cheese, stirring continuously until melted and fully combined with the beef mixture. Remove from heat.

Step2: Assemble the Garbage Bread

6. Roll out the pizza dough into a 15×10-inch rectangle on the prepared baking sheet.
7. Evenly spread the meat mixture over the dough, leaving a 1-inch border around the edges.
8. Sprinkle the grated cheddar jack cheese on top of the meat.

Step3: Roll and Bake

9. Starting from the long side, roll up the dough tightly like a cinnamon roll. Pinch the edges to seal.
10. Position the rolled dough with the seam facing down on a baking sheet.
11. Bake for 15-20 minutes until the crust turns golden brown and crispy.

Step4: Cool and Serve

12. Let the bread cool for 5-10 minutes before slicing into pieces.

Step5: Make the Dipping Sauce

13. In a small bowl, whisk together mayonnaise, ketchup, salt, and pepper.
14. Serve the sliced Garbage Bread with the sauce on the side for dipping.

🔥 Hot Tip: For extra crispiness, brush the top of the dough with melted butter or egg wash before baking!

Serving Size, Cook Time & Expert Tips

Cooking & Prep Time

• Prep Time: 15 minutes
• Cook Time: 15-20 minutes
• Total Time: 30-35 minutes
• Servings: 6-8 slices

Tips & Tricks for the Best Garbage Bread

• ✔ Don’t Overfill: Too much filling can make the dough hard to roll and may cause it to burst while baking.
• ✔ Seal the Edges Well: Pinch the edges tightly so the cheese doesn’t ooze out.
• ✔ Customize the Fillings: Try different combinations like buffalo chicken, pepperoni pizza, or even Philly cheesesteak!
• ✔ Crispy Crust Hack: For extra crispiness, brush the dough with melted butter or an egg wash before baking.
• ✔ Let It Rest Before Slicing: This helps everything set so you get clean, perfect slices.

This Garbage Bread is the ultimate crowd-pleaser, whether for a game day, party, or casual dinner!

Nutrition & Storage Tips

Estimated Nutrition Per Serving (1 Slice)

(Based on 8 slices per loaf—values may vary depending on ingredients used)

• Calories: ~450
• Protein: ~22g
• Carbohydrates: ~32g
• Fat: ~28g
• Saturated Fat: ~14g
• Sodium: ~900mg

🔥 Looking for a lighter version? Swap ground beef for ground turkey, use reduced-fat cheese, and opt for a whole-wheat pizza dough!

How to Store & Reheat Garbage Bread

Refrigeration:

• Keep any leftovers in an airtight container and refrigerate for up to three days.

Freezing:

• Wrap tightly in foil or plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months.

Reheating Instructions:

• Oven (Best Method): Bake at 350°F for 10-15 minutes to restore crispiness.
• Air Fryer: Heat at 350°F for 5-7 minutes for a crispy outside.
• Microwave: Heat in 30-second intervals, but note the crust won’t be as crispy.

FAQ for Garbage Bread

1. Can I Make Garbage Bread Ahead of Time?

Yes! You can assemble the bread a day in advance and store it in the fridge, wrapped in plastic. When you’re ready to bake, follow the original instructions, adding a few extra minutes if necessary.

2. What Other Fillings Can I Use?

Garbage Bread is super versatile! Try these variations:

• Buffalo Chicken: Shredded chicken, buffalo sauce, ranch, and mozzarella.
• Philly Cheesesteak: Sautéed steak, onions, peppers, and provolone.
• Pepperoni Pizza: Marinara sauce, mozzarella, and pepperoni.
• Breakfast Garbage Bread: Scrambled eggs, sausage, bacon, and cheddar cheese.

3. Can I Use Homemade Pizza Dough?

Absolutely! Store-bought dough is convenient, but homemade pizza dough works just as well. Just be sure to roll it out thin for easy rolling.

4. How Do I Prevent the Dough from Splitting?

• Roll the dough tightly but not too tight, so the filling doesn’t burst out.
• Seal the edges well by pinching the dough together.
• Don’t overload with too much filling—less is more!

Garbage Bread – Cheesy Bacon Cheeseburger Stuffed Bread

Garbage Bread is a cheesy, meaty stuffed bread, perfect for game day, parties, or a fun family meal. This version is packed with crispy bacon, seasoned ground beef, Velveeta cheese, and cheddar jack cheese, all wrapped in golden pizza dough. It’s quick, delicious, and fully customizable!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 18 minutes mins

Total Time 33 minutes mins

Course Appetizer, Main Course, Snack

Cuisine American

Servings 8 slices

Calories 450 kcal

Equipment

• ✔ Large skillet
• ✔ Baking sheet
• ✔️ Parchment paper
• ✔ Sharp knife
• ✔️ Mixing Bowl

Ingredients

  

• For the Bread:
• ½ pound chopped bacon
• 1 cup chopped onion
• 1 pound lean ground beef
• 1 tablespoon steak seasoning e.g., McCormick
• 12 ounces Velveeta cheese cubed
• 1 13.8-ounce thin-crust pizza dough (e.g., Pillsbury)
• 1 ½ cups grated cheddar jack cheese
• For the Dipping Sauce:
• ½ cup mayonnaise
• 2 tablespoons ketchup
• Salt & pepper to taste

Instructions

 

• Step 1: Cook the Filling
• Preheat oven to 425°F (218°C). Line a baking sheet with parchment paper.
• In a skillet over medium-low heat, cook bacon until crispy. Remove and set aside. Drain excess grease.
• In the same skillet, increase heat to medium-high. Sauté onions and ground beef until the onions are soft and the beef is fully browned. Drain excess liquid.
• Reduce heat to low. Return the bacon to the skillet, season with steak seasoning, and stir in the Velveeta cheese until melted. Remove from heat.
• Step 2: Assemble the Bread
• Roll out the pizza dough into a 15×10-inch rectangle on a baking sheet.
• Spread the meat mixture evenly over the dough, leaving a 1-inch border.
• Sprinkle the grated cheddar jack cheese on top.
• Step 3: Roll & Bake
• Roll up the dough tightly, starting from the long edge, and pinch the seams closed.
• Place the roll seam-side down on the baking sheet.
• Bake for 15-20 minutes, or until golden brown and crispy.
• Step 4: Make the Sauce & Serve
• In a small bowl, whisk together mayonnaise, ketchup, salt, and pepper.
• Let the bread cool for 5-10 minutes, then slice and serve with the dipping sauce.

Notes

For extra crispiness: Brush the dough with melted butter before baking.
Make ahead: Assemble the bread, refrigerate overnight, and bake fresh the next day.
Customizable: Swap the filling with buffalo chicken, Philly cheesesteak, or pizza toppings!

Keyword Cheesy Bacon Cheeseburger Bread, Cheesy Stuffed Bread, Comfort Food Recipes, Easy Party Food, Game Day Appetizer, Garbage Bread Recipe, Savory Baked Bread, Stuffed Bread Recipe

Final Thoughts – Why You’ll Love Garbage Bread!

Garbage Bread is the ultimate game-day snack, weeknight dinner, or party food! It’s cheesy, crispy, customizable, and easy to make in just 30 minutes. Plus, you can mix and match fillings to make it your own!

🔥 Tried this recipe? Let me know how it turned out! Drop a comment or share your version!

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