Gingerbread Truffles are the ultimate festive treat for the holiday season. Rich, spiced, and perfectly bite-sized, these no-bake delights combine the warmth of traditional gingerbread with the indulgence of creamy truffle texture. Whether you’re gifting a batch to friends or serving them at your Christmas party, these truffles deliver a nostalgic holiday flavor in every bite — and they’re surprisingly easy to make.
Table of Contents
Why You’ll Love This Recipe
- No baking required — perfect for busy holiday kitchens
- Uses simple, affordable ingredients
- Festive flavor packed into every bite
- Great for gifting, potlucks, and cookie exchanges
- Kid-friendly and freezer-friendly
Ingredients
- 20 oz crispy gingersnap cookies (store-bought or homemade)
- 16 oz brick-style cream cheese, softened
- ½ tsp ground ginger
- ½ tsp ground cloves
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- 3 cups milk chocolate chips (or semi-sweet/dark)
Instructions
- Prepare Cookie Base
In a food processor, pulse the gingersnap cookies with the ground ginger, cloves, cinnamon, and nutmeg until finely crushed. Reserve ½ cup of crumbs for topping. - Mix with Cream Cheese
Add softened cream cheese to the processor. Pulse until mixture is well combined and forms a dough-like consistency. - Chill and Shape
Transfer mixture to a bowl, cover, and refrigerate for 30 minutes. Then scoop small portions (use a mini ice cream scoop) and roll into balls. Place on a parchment-lined tray. - Second Chill
Refrigerate shaped balls for at least 1 hour to firm up before coating. - Melt Chocolate
Melt chocolate chips in a microwave-safe bowl in 15-second intervals or use a double boiler. Stir until smooth. - Dip and Decorate
Using a toothpick, dip each ball into the melted chocolate. Place back on the tray and sprinkle with reserved cookie crumbs before chocolate sets. - Final Chill
Refrigerate truffles for another hour until chocolate is fully set.
Recipe Details
- Prep Time: 20 minutes
- Chill Time: 30 minutes + 1 hour
- Total Time: 1 hour 50 minutes
- Servings: 48 truffles
Nutrition Facts (per serving)
- Calories: 138
- Carbohydrates: 17g
- Fat: 7g
- Saturated Fat: 3g
- Protein: 1g
- Sugar: 9g
- Cholesterol: 12mg
- Sodium: 97mg
- Calcium: 31mg
- Iron: 0.9mg
Tips & Variations
- For extra crunch, use firm, crispy cookies — soft ones will result in soggy truffles.
- Switch up the chocolate: white chocolate or dark chocolate coatings work just as well.
- Add a holiday touch: drizzle with white chocolate or sprinkle crushed candy canes on top.
- Freeze ahead: Store in an airtight container and freeze up to 3 months.
Gingerbread Truffles
Ingredients
Equipment
Method
- Pulse gingersnaps with spices in food processor. Reserve ½ cup crumbs.
- Add cream cheese; blend until smooth. Chill 30 minutes.
- Roll into balls; chill 1 hour.
- Melt chocolate and dip each ball using toothpick.
- Sprinkle crumbs on top, chill 1 hour to set.
Notes
– Adjust chocolate type to your taste.
– Store in fridge or freezer.
FAQs
Can I make these truffles ahead of time?
Absolutely! They store well in the fridge for up to a week and freeze beautifully.
Can I use homemade gingerbread cookies?
Yes, just make sure they’re fully baked and crisp for the best texture.
Can I make these dairy-free?
You can try using dairy-free cream cheese and vegan chocolate, though results may vary slightly in texture.
Conclusion
Gingerbread Truffles are the definition of festive cheer — sweet, spiced, and oh-so-easy to make. Whether you’re baking for a crowd or sneaking a few into your lunchbox, these truffles are guaranteed to bring holiday joy.