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Gingerbread Truffles

Gingerbread Truffles

These no-bake Gingerbread Truffles bring holiday spice and creamy texture together for the perfect festive bite. Great for gifting or snacking!
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert, Holiday Treats
Cuisine American
Servings 48 balls
Calories 138 kcal

Equipment

  • - Food processor
  • Mixing bowl
  • - Baking tray
  • Parchment paper
  • - Microwave-safe bowl or double boiler

Ingredients
  

  • - 20 oz crispy gingersnap cookies
  • - 16 oz brick-style cream cheese
  • - ½ tsp ground ginger
  • - ½ tsp ground cloves
  • - ½ tsp ground cinnamon
  • - ¼ tsp ground nutmeg
  • - 3 cups milk chocolate chips

Instructions
 

  • Pulse gingersnaps with spices in food processor. Reserve ½ cup crumbs.
  • Add cream cheese; blend until smooth. Chill 30 minutes.
  • Roll into balls; chill 1 hour.
  • Melt chocolate and dip each ball using toothpick.
  • Sprinkle crumbs on top, chill 1 hour to set.

Notes

- Use crispy gingersnaps for best results.
- Adjust chocolate type to your taste.
- Store in fridge or freezer.
Keyword Gingerbread Truffles