Halloween Brownies are the ultimate spooky treat that’s as fun to make as it is to eat. Whether you’re baking with kids or prepping for a Halloween party, these festive brownies bring smiles and spooky vibes with every bite. Imagine rich, fudgy chocolate squares topped with cookie tombstones and candy pumpkins—it’s the perfect way to celebrate the season!
These Halloween brownies not only look festive, but they also taste incredible thanks to their moist, chocolatey base and simple decorating touches. You don’t need fancy baking skills or tools—just a little creativity and a few ingredients. Let’s turn your kitchen into a graveyard of goodies!
Table of Contents
Why You’ll Love This Recipe
- Kid-Friendly: Great project for little hands to decorate
- No Special Tools: Just everyday kitchen basics and store-bought treats
- Customizable: Use your favorite brownie recipe or boxed mix
- Party-Ready: Always a hit on Halloween dessert tables
- Make-Ahead Friendly: Perfect for prepping the night before
Ingredients
- 1 batch of brownies (from scratch or boxed mix)
- 12 Milano cookies
- Black decorating gel (edible, for writing)
- 12 candy pumpkins
- Green-tinted buttercream frosting
- Parchment paper (for easy removal and cutting)
Instructions
- Bake the Brownies
Prepare your favorite brownie recipe or a box mix. Bake in an 8×8” pan lined with parchment paper. Let cool completely. - Cut into Rectangles
Lift the brownies out using the parchment overhang. Slice into 12 rectangles (3×4 layout works great). - Create the Headstones
Use black decorating gel to write “RIP” on the top of each Milano cookie. Let the writing dry for a few minutes. - Assemble the Graveyard
Press one cookie into the top edge of each brownie rectangle to look like a tombstone. - Add Pumpkin & Grass
Spoon a small dot of green frosting near the base of the cookie and press a candy pumpkin on top. Use a piping tip or spoon to create “grass” details with extra frosting, if desired. - Serve or Store
Serve immediately or refrigerate in an airtight container for up to 3 days.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 12 brownies
Nutrition Facts (Estimated per Serving)
- Calories: 132 kcal
- Carbohydrates: 18g
- Protein: 1g
- Fat: 6g
- Saturated Fat: 3g
- Sugar: 14g
- Cholesterol: 10mg
- Sodium: 72mg
Note: Nutrition will vary depending on brownie base and frosting used.
Tips & Variations
- Brownie Base Options: Use your go-to homemade brownie recipe or a reliable box mix like Ghirardelli.
- Shorter Headstones: Trim a bit off the bottom of each cookie if it sticks out too much.
- Colorful Twists: Try purple or orange frosting for extra Halloween flair.
- Extra Spooky: Add gummy worms, edible eyes, or crushed chocolate cookies as “dirt.”
Halloween Brownies
Ingredients
Equipment
Method
- Bake brownies in an 8×8” pan lined with parchment paper. Cool completely.
- Cut into 12 rectangles.
- Write “RIP” on each cookie using the decorating gel.
- Press cookies into brownies to resemble headstones.
- Add a dab of green frosting and press a candy pumpkin in front.
- Chill or serve immediately.
Notes
– Add extra decorations like worms or crushed cookies for dirt.
FAQs
Can I make these ahead of time?
Yes! Assemble up to 24 hours ahead. Store in an airtight container in the fridge.
Can I freeze them?
Freeze undecorated brownies for up to 2 months. Decorate after thawing.
Where can I find decorating gel?
Most grocery stores carry edible gel in the baking aisle (usually near candles or sprinkles).
Can I use different cookies?
Yes! Any flat, oval cookie will work—just make sure it can stand upright in the brownie.
Conclusion
Halloween Brownies are a frightfully fun dessert that will bring the spooky spirit to your Halloween celebration. Simple, creative, and irresistibly delicious—this is one recipe you’ll find yourself making year after year. Don’t forget to snap a pic before they all disappear into the graveyard of empty plates!