Halloween Brownies
These spooky-cute Halloween Brownies are a hit at any fall party! Easy to make with kids, they combine delicious chocolate flavor with festive Halloween flair.
Equipment
- - 8×8” baking pan
- Mixing bowls
- - Knife
- - Gel pen
- - Spoon or piping bag
Ingredients
- - 1 batch of brownies homemade or boxed
- - 12 Milano cookies
- - Black decorating gel
- - 12 candy pumpkins
- - Green buttercream frosting
- - Parchment paper
Instructions
- Bake brownies in an 8×8” pan lined with parchment paper. Cool completely.
- Cut into 12 rectangles.
- Write “RIP” on each cookie using the decorating gel.
- Press cookies into brownies to resemble headstones.
- Add a dab of green frosting and press a candy pumpkin in front.
- Chill or serve immediately.
Notes
- Trim cookies if they stick up too high.
- Add extra decorations like worms or crushed cookies for dirt.
- Add extra decorations like worms or crushed cookies for dirt.