Halloween Crack is the sweet and salty candy that’s dangerously addictive—in the best way possible! This festive twist on classic saltine toffee combines buttery caramel, melted chocolate, and all your favorite Halloween candies. It’s crunchy, chewy, colorful, and perfect for parties, treat bags, or sneaky midnight snacks. Best of all? You only need a few ingredients, and it comes together in minutes. Consider this your new go-to Halloween dessert!
Table of Contents
Why You’ll Love This Recipe
- ✅ No candy thermometer required
- 🕸️ Uses simple pantry staples
- 🍫 Great way to use leftover Halloween candy
- 🧒 Kid-friendly & fun to decorate
- 🎉 Easy to make ahead and perfect for sharing
Ingredients
- 35 saltine crackers (1 sleeve)
- 1 cup (2 sticks) unsalted butter
- 1 cup packed brown sugar
- 10 oz semi-sweet chocolate chips
- ½ cup candy corn
- ½ cup Reese’s Pieces or M&M’s
- Candy eyeballs (optional)
- Halloween sprinkles (orange, black, purple)
Instructions
- Preheat & Prep:
Preheat oven to 350°F (177°C).
Line a rimmed baking sheet (approx. 10×15 inches) with parchment paper or foil. Arrange saltines in a single layer, edge to edge. - Make Toffee:
In a saucepan over medium heat, melt the butter and brown sugar. Bring to a gentle boil and stir constantly for 2–3 minutes until thickened and bubbly. - Bake the Base:
Carefully pour the hot toffee over the crackers and spread evenly. Bake for 5 minutes—sugar mixture will bubble. - Add Chocolate:
Remove pan from oven. Sprinkle chocolate chips evenly over the hot toffee. Let sit 5 minutes, then spread melted chocolate with a spatula. - Decorate:
Immediately add candy corn, Reese’s Pieces, eyeballs, and sprinkles while chocolate is still soft. - Chill & Crack:
Transfer to the fridge for 1–2 hours until fully set. Once firm, break into uneven “crack” pieces and serve or store.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Chill Time: 1–2 hours
- Total Time: 1 hr 20 min
- Yield: About 20 pieces
Nutrition Facts (per serving, ~1 piece)
- Calories: 256
- Fat: 16g
- Carbs: 26g
- Sugar: 20g
- Protein: 2g
Note: May vary depending on toppings used.
Tips & Variations
- 🎨 Use different candies: Mini marshmallows, peanut butter cups, chopped Twix, or sprinkles of your choice
- ❄️ Storage: Keeps for 1 week in the fridge or up to 2 months in the freezer
- 🍬 Customize by theme: Try red/green candies for Christmas, or pastel sprinkles for spring
- 🧂 Use Ritz or graham crackers instead of saltines for a different texture
Halloween Crack
Ingredients
Equipment
Method
- Preheat oven to 350°F and line a baking sheet with parchment.
- Arrange saltines in a single layer.
- Melt butter and brown sugar in a saucepan. Boil 2–3 mins.
- Pour toffee over crackers. Bake 5 minutes.
- Sprinkle chocolate chips over hot toffee. Let sit 5 mins, then spread.
- Add candy and sprinkles while chocolate is soft.
- Chill 1–2 hours until set. Break into pieces and serve!
Notes
FAQs
Can I freeze Halloween Crack?
Yes! Freeze in layers with wax paper between pieces. Thaw in the fridge before serving.
Why didn’t my chocolate spread?
If the chocolate doesn’t melt, your toffee may have cooled too much. Pop it back in the oven for 1–2 minutes.
Can I make it gluten-free?
Absolutely—just use gluten-free crackers as the base.
Conclusion
If you’re looking for a last-minute Halloween dessert that’s fast, festive, and frightfully delicious, Halloween Crack is your answer. With its crunchy-sweet bite and festive candy topping, it’s a surefire hit at parties, school events, or as a DIY gift. Customize it with your favorite Halloween candies and watch it disappear like magic!