Halloween Crack
A spooky twist on classic saltine toffee! Halloween Crack is sweet, salty, crunchy, and loaded with festive candy. Perfect for parties or gifting.
Equipment
- Saucepan
- Baking sheet
- Parchment paper
- Spatula
Ingredients
- - 35 saltine crackers
- - 1 cup 2 sticks butter
- - 1 cup brown sugar
- - 10 oz semi-sweet chocolate chips
- - ½ cup candy corn
- - ½ cup Reese’s Pieces or M&M’s
- - Candy eyeballs optional
- - Halloween sprinkles
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment.
- Arrange saltines in a single layer.
- Melt butter and brown sugar in a saucepan. Boil 2–3 mins.
- Pour toffee over crackers. Bake 5 minutes.
- Sprinkle chocolate chips over hot toffee. Let sit 5 mins, then spread.
- Add candy and sprinkles while chocolate is soft.
- Chill 1–2 hours until set. Break into pieces and serve!
Notes
Store in an airtight container in the fridge for 1 week or freezer for 2 months.