Irresistible Campbells Green Bean Casserole

Campbells green bean casserole is the ultimate holiday side dish — creamy, crispy, and nostalgic in the best way. Whether it’s Thanksgiving, a potluck, or a cozy Sunday dinner, this crowd-pleasing casserole shows up and shows out every time.

Made with simple pantry staples like green beans, cream of mushroom soup, and crispy fried onions, it’s the kind of comfort food that satisfies both picky eaters and traditionalists alike. The best part? It’s incredibly easy to make, and you can prep it ahead of time without sacrificing flavor or texture.

Why You’ll Love This Recipe

this recipe

• Classic holiday favorite — always a hit at Thanksgiving and Christmas
• Only 6 main ingredients
• Flexible — use fresh, canned, or frozen green beans
• Make-ahead and freezer-friendly
• Crispy on top, creamy in the center — perfect texture balance

Ingredients

• 1 can (10.5 oz) condensed cream of mushroom soup (Campbell’s recommended)
• ½ cup whole milk
• 1 tsp soy sauce
• ¼ tsp ground black pepper
• 4 cups green beans (fresh, frozen, or canned – see tips)
• 1 ⅓ cups crispy fried onions (divided; French’s preferred)

Instructions

1. Preheat oven
   Set your oven to 350°F (175°C). Grease a 9×9-inch baking dish or similar size.
2. Prep green beans
   • Fresh: Trim and cut into 2-inch pieces. Blanch in boiling water for 4–5 minutes, then drain.
   • Frozen: Thaw and pat dry.
   • Canned: Drain and rinse well.
3. Make the creamy base
   In a large mixing bowl, whisk together cream of mushroom soup, milk, soy sauce, and pepper until smooth.
4. Combine and build
   Add the prepared green beans and ⅔ cup of the crispy fried onions. Gently fold to coat everything evenly.
5. Bake
   Transfer the mixture to your baking dish and smooth into an even layer. Bake uncovered for 25 minutes, or until the edges are bubbling.
6. Top and finish
   Remove from the oven, stir gently, and sprinkle the remaining ⅔ cup fried onions on top. Return to the oven and bake for 5 more minutes, or until the topping is golden and crisp.

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Servings: 6
• Calories: ~650 per serving

Nutrition Facts (Per Serving)

• Calories: 650
• Protein: 14g
• Fat: 33g
• Saturated Fat: 11g
• Carbs: 70g
• Sugar: 5g
• Sodium: 980mg
• Nutrition varies based on ingredient brand and green bean type

Tips & Variations

• Swap the soup: Use cream of celery or cream of chicken for a twist
• Add cheese: Stir in ½ cup shredded cheddar for extra richness
• Go homemade: Make your own cream sauce with butter, flour, milk, and mushrooms
• Low-sodium tip: Use low-sodium soup and omit added salt
• Extra crispy? Top with crushed crackers or buttery breadcrumbs

Campbells Green Bean Casserole

A creamy, crunchy, and classic green bean casserole using Campbell’s soup — a holiday essential ready in under an hour.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 6

Course: Side Dish

Cuisine: American

Calories: 650

Ingredients Equipment Method Notes

Ingredients

  

• – 1 can 10.5 oz condensed cream of mushroom soup
• – ½ cup whole milk
• – 1 tsp soy sauce
• – ¼ tsp ground black pepper
• – 4 cups green beans fresh, frozen, or canned
• – 1 ⅓ cups crispy fried onions divided

Equipment

• – 9×9-inch baking dish
• Mixing bowl
• Whisk or spoon

Method

 

1. Preheat oven to 350°F. Grease a 9×9-inch baking dish.
2. Prepare green beans:
3. – Fresh: Blanch 4–5 minutes.
4. – Frozen: Thaw and pat dry.
5. – Canned: Drain and rinse.
6. In a bowl, whisk soup, milk, soy sauce, and pepper.
7. Add green beans and ⅔ cup fried onions. Mix gently.
8. Spread in baking dish. Bake for 25 minutes.
9. Stir gently, add remaining fried onions, and bake 5 more minutes until crispy on top.

Notes

– Make ahead and bake when ready
– For extra richness, stir in shredded cheddar
– To freeze: Do not add topping until reheating

FAQs

Can I make this ahead of time?
Yes! Assemble the casserole (without topping) and refrigerate for up to 24 hours. Add the onions just before baking.

Can I freeze it?
You can freeze the assembled casserole without the topping for up to 3 months. Bake from frozen, covered, at 350°F for 45–50 minutes, then add topping and bake 5 more minutes.

Is this gluten-free?
Not as written, but you can use gluten-free soup, breadcrumbs, and fried onions for an allergy-friendly version.

Can I make it in an air fryer?
Yes! Air fry the casserole in a heatproof dish at 350°F for 10 minutes, add onions, and air fry 2 more minutes until crisp.

Conclusion

This Campbells green bean casserole is a classic for a reason — it’s fast, flavorful, and everyone loves it. Whether you’re recreating a Thanksgiving favorite or just need an easy side dish, this version hits all the right notes. Creamy, crunchy, and oh-so-satisfying, it’s guaranteed to make your dinner table complete.