After a busy day, the last thing I want to think about is an elaborate dinner. Enter my One-Pan Lemon Garlic Chicken Skillet with Green Beans—a delightful solution that brings together juicy chicken and crisp green beans in a matter of minutes. As the chicken sizzles in the pan, the aroma of garlic and fresh lemon fills the kitchen, inviting everyone to the table.
This dish is a true testament to the beauty of simplicity in home cooking. It requires minimal ingredients, making it both budget-friendly and easy to create, yet it packs a serious flavor punch. Plus, with only one pan to clean up, it’s a perfect option for those hectic weeknights.
Whether you’re looking to impress guests or just want a satisfying meal for your family, this recipe is a versatile choice, ensuring everyone leaves the table happy. Ready to transform your dinner routine? Let’s dive into this refreshing, gluten-free delight that’s sure to become a weeknight staple!
Why love Lemon Garlic Chicken Skillet with Green Beans?
Simplicity: This one-pan meal is incredibly easy to prepare, making it perfect for busy weeknights.
Flavor Explosion: The tantalizing blend of zesty lemon and aromatic garlic brings this dish to life.
Versatile Ingredients: With the option to swap in your favorite veggies, you can customize it to your family’s taste!
Perfect for Leftovers: Store leftovers in the fridge for up to three days, making it a convenient option for meal prepping.
Crowd-Pleaser: The delicious balance of juicy chicken and crunchy green beans can win over even the pickiest eaters.
Don’t forget to check out my tips for serving it with rice or mashed potatoes to absorb all that delicious pan sauce!
Lemon Garlic Chicken Skillet Ingredients
For the Chicken
- Butter – Provides richness and aids in browning the chicken; can substitute with olive oil for a lighter option.
- Boneless, Skinless Chicken Breasts – Main protein source, ensuring a lean meal; chicken thighs can be used, but adjust cooking time.
- Garlic Powder – Adds depth of flavor; fresh garlic can be used for more intensity.
- Salt – Essential for flavor enhancement; adjust according to dietary needs or opt for a low-sodium alternative.
- Ground Black Pepper – Gives heat and flavor; feel free to adjust based on your spice preference.
For the Vegetables
- Fresh Garlic – Offers a robust aroma and flavor; necessary for the authenticity of the dish.
- Fresh Lemon Juice – Brightens the dish; while bottled lemon juice works in a pinch, fresh is always better for taste.
- Whole Frozen Green Beans – Adds a nutritious touch and crisp texture; fresh green beans can be used, adjusting cooking time as needed.
- Chopped Fresh Parsley – A garnish that adds freshness and color; can be replaced with herbs like thyme for a different flavor profile.
This Lemon Garlic Chicken Skillet with Green Beans is sure to be a favorite in your home, with its fresh ingredients and simple preparation!
How to Make Lemon Garlic Chicken Skillet with Green Beans
Heat the butter in a large skillet over medium-high heat. Let it melt completely, creating a rich base for browning the chicken. This step should take about 1-2 minutes until it starts to bubble.
Season the boneless, skinless chicken breasts with garlic powder, salt, and black pepper on both sides. This adds flavor and ensures your chicken cooks up deliciously.
Place the seasoned chicken in the skillet and cook undisturbed for 4 minutes. This allows the chicken to sear perfectly, developing a nice golden color.
Drizzle half of the fresh lemon juice over the chicken. Then add fresh garlic and chopped parsley around the chicken for added aroma and freshness.
Flip the chicken over gently, drizzle the remaining lemon juice on top, and add the frozen green beans around the chicken. This mixture will create a beautiful medley of flavors.
Cover the skillet and cook for an additional 6 minutes or until the chicken reaches an internal temperature of 165°F. This ensures the chicken is safe to eat while staying juicy.
Cook the green beans for an extra 2-3 minutes if you prefer a softer texture. Just remove the chicken after it’s done and let the green beans continue cooking in the flavorful juices.
Optional: Garnish with extra chopped parsley for a fresh, vibrant touch before serving.
Exact quantities are listed in the recipe card below.
Storage Tips for Lemon Garlic Chicken Skillet
Fridge: Store leftover Lemon Garlic Chicken Skillet in an airtight container for up to 3 days. Refrigeration helps maintain flavor and texture.
Freezer: If you want to freeze portions, place cooled chicken and green beans in a freezer-safe container. It can be preserved for up to 3 months.
Reheating: To reheat, thaw in the fridge overnight and gently warm in a skillet over low heat. This ensures the chicken stays juicy and the green beans retain their crispness.
Wrapping: If freezing, wrap tightly to prevent freezer burn, keeping the meal as delicious as when it was freshly made.
Make Ahead Options
These Lemon Garlic Chicken Skillet with Green Beans are perfect for meal prep enthusiasts! You can season the chicken and chop the garlic and parsley up to 24 hours in advance, keeping them in the refrigerator to maintain freshness. Additionally, you can wash and trim the green beans before storing them in an airtight container for up to 3 days. When you’re ready to serve, simply follow the cooking instructions by heating the butter in a skillet, adding the marinated chicken, and then incorporating the green beans as directed. This way, you’ll enjoy all the vibrant flavors with minimal effort, making weeknight dinners a breeze!
What to Serve with Lemon Garlic Chicken Skillet with Green Beans?
Make your mealtime complete by pairing this delightful dish with sides and drinks that complement its bright flavors.
Creamy Mashed Potatoes: Serve this classic favorite for a velvety texture that soaks up the delicious lemony pan sauce.
Fluffy Quinoa: A nutritious side, quinoa adds a nutty flavor and lightness, fitting perfectly with the dish’s fresh profile.
Roasted Sweet Potatoes: The natural sweetness of roasted sweet potatoes contrasts beautifully with the zesty chicken, creating a harmonious balance.
Seasonal Salad: A fresh mixed salad bursting with greens and cherry tomatoes adds a vibrant crunch that complements the meal, enhancing freshness.
Garlic Bread: Use crispy garlic bread to savor the pan juices, ensuring no flavor gets left behind—ideal for dipping and sharing!
Chilled White Wine: An aromatic Sauvignon Blanc brightens the meal, mirroring the lemon’s zest and elevating the dining experience.
Treat your family to a memorable meal packed with flavors and textures that celebrate the essence of homemade cooking!
Lemon Garlic Chicken Skillet Variations
Feel free to make this recipe your own and explore the delightful twists you can add with just a few simple changes.
- Chicken Thighs: Swap chicken breasts for thighs for a juicier and more flavorful option. Remember to adjust the cooking time accordingly!
- Add Veggies: Incorporate bell peppers or baby carrots for a colorful addition packed with extra nutrients. The more, the merrier!
- Citrus Twist: For a different zing, add orange juice instead of lemon juice. It creates a sweet and tangy flavor you’ll love.
- Herb Swap: Try using fresh thyme or rosemary instead of parsley for an aromatic twist. These herbs infuse wonderful earthy notes.
- Spicy Kick: Add a pinch of red pepper flakes for a subtle heat boost that complements the garlic perfectly. It’s an easy way to elevate the flavor!
- Creamy Variation: Stir in a splash of heavy cream or coconut milk at the end for a creamy sauce that envelops the chicken and green beans beautifully.
- Pesto Touch: Drizzle a spoonful of pesto onto the finished dish for a burst of basil flavor. It transforms the meal into a gourmet experience!
- Nut & Seed Crunch: Top with toasted almonds or sesame seeds for an extra layer of texture and nuttiness. This adds a delightful crunch that contrasts with the tender chicken.
The beauty of this dish is in its versatility—don’t hesitate to get creative and make it your own!
Expert Tips for Lemon Garlic Chicken Skillet
Pound the Chicken: Ensure chicken breasts are of even thickness before cooking to avoid drying and ensure even cooking throughout.
Use a Thermometer: To avoid overcooking, use a meat thermometer. Aim for an internal temperature of 165°F for the juiciest results.
Don’t Overcrowd the Pan: Allow the chicken enough space in the skillet to sear properly; overcrowding can lead to steaming instead of browning.
Use Fresh Ingredients: Fresh lemon juice and garlic create a vibrant flavor profile in your Lemon Garlic Chicken Skillet; resist the temptation to use bottled alternatives.
Adjust Green Bean Cook Time: For a firmer texture, cook frozen green beans just until heated. If you prefer them softer, extend the cooking time by a few minutes.
Lemon Garlic Chicken Skillet with Green Beans Recipe FAQs
How do I choose the right chicken for this recipe?
Absolutely! When selecting chicken breasts, look for smooth and glossy skin without any dark spots or bruises. Fresh chicken should feel firm and plump, and be sure to check the sell-by date. If you prefer a richer flavor, chicken thighs can also be a great substitute; just remember to adjust the cooking time to ensure they are cooked through.
How should I store leftovers from the Lemon Garlic Chicken Skillet?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Make sure the dish is completely cooled before sealing to maintain the best flavor and texture. When you’re ready to dig in again, gently reheat in a skillet over low heat to keep the chicken juicy and the green beans crunchy.
Can I freeze the Lemon Garlic Chicken Skillet?
Certainly! This meal freezes beautifully. Allow the chicken and green beans to cool completely, then transfer them to a freezer-safe container. It can be stored for up to 3 months. To reheat, thaw it in the refrigerator overnight and warm it in a skillet on low, ensuring everything heats evenly and deliciously.
What can I do if my chicken is drying out?
Oh no! If you find your chicken drying out, ensure you’re cooking it at the right temperature and not overcooking. A meat thermometer can be your best friend here—remove the chicken once it hits 165°F. Additionally, let it rest for a few minutes after cooking before slicing to help the juices redistribute.
Are there any dietary considerations I should keep in mind?
Yes! This lovely Lemon Garlic Chicken Skillet is gluten-free and generally healthy, but be cautious of any allergens. For those with garlic sensitivities, you can reduce the amount or use garlic powder instead. For pet safety, avoid feeding any leftovers that contain lemon or garlic to pets, as these can be harmful to them.
What’s the best way to enhance the flavors of this dish?
Very! For an extra flavor boost, consider adding capers or olives during the cooking process for a briny twist. Fresh herbs can also elevate the dish! A sprinkle of thyme or oregano paired with the parsley can add depth. For a richer flavor profile, don’t shy away from switching up the vegetables—bell peppers or zucchini can be delightful additions!
Savory Lemon Garlic Chicken Skillet with Green Beans Magic
Ingredients
Equipment
Method
- Heat the butter in a large skillet over medium-high heat until melted and bubbling.
- Season the chicken breasts with garlic powder, salt, and black pepper on both sides.
- Place the seasoned chicken in the skillet and cook undisturbed for 4 minutes.
- Drizzle half of the fresh lemon juice over the chicken and add fresh garlic and chopped parsley around it.
- Flip the chicken over gently, drizzle the remaining lemon juice on top, and add the green beans around the chicken.
- Cover the skillet and cook for an additional 6 minutes or until the chicken reaches an internal temperature of 165°F.
- Cook the green beans for an extra 2-3 minutes if you prefer a softer texture.