Savory Lemon Garlic Chicken Skillet with Green Beans Magic
A quick and flavorful Lemon Garlic Chicken Skillet with Green Beans, perfect for busy weeknights.
Equipment
- Large skillet
Ingredients
For the Chicken
- 2 tablespoons Butter Can substitute with olive oil for a lighter option.
- 4 pieces Boneless, Skinless Chicken Breasts Chicken thighs can be used, adjust cooking time.
- 1 teaspoon Garlic Powder Fresh garlic can be used for more intensity.
- 1 teaspoon Salt Adjust according to dietary needs.
- 1 teaspoon Ground Black Pepper Adjust based on your spice preference.
For the Vegetables
- 2 cloves Fresh Garlic Necessary for the authenticity of the dish.
- 2 tablespoons Fresh Lemon Juice Fresh is always better for taste.
- 16 ounces Whole Frozen Green Beans Fresh green beans can be used, adjusting cooking time as needed.
- ¼ cup Chopped Fresh Parsley Can be replaced with herbs like thyme.
Instructions
Preparation Steps
- Heat the butter in a large skillet over medium-high heat until melted and bubbling.
- Season the chicken breasts with garlic powder, salt, and black pepper on both sides.
- Place the seasoned chicken in the skillet and cook undisturbed for 4 minutes.
- Drizzle half of the fresh lemon juice over the chicken and add fresh garlic and chopped parsley around it.
- Flip the chicken over gently, drizzle the remaining lemon juice on top, and add the green beans around the chicken.
- Cover the skillet and cook for an additional 6 minutes or until the chicken reaches an internal temperature of 165°F.
- Cook the green beans for an extra 2-3 minutes if you prefer a softer texture.
Notes
Optional: Garnish with extra chopped parsley before serving.