Best Marry Me Chicken Soup brings all the irresistible flavors of the famous “Marry Me Chicken” dish into a creamy, cozy bowl of soup. With tender shredded chicken, sun-dried tomatoes, garlic, and herbs simmered in a rich, velvety broth, this soup is the definition of comfort food. It’s the kind of meal that gets rave reviews at the dinner table—and just might earn you a proposal! Whether you’re looking for a weeknight dinner or a showstopper for guests, this soup delivers both flavor and love in every spoonful.
Table of Contents
Why You’ll Love This Recipe
- 🥣 Creamy & comforting – A luxurious soup with Tuscan-inspired flavors
- 🧄 Flavor-packed – Garlic, sun-dried tomatoes, Parmesan, and herbs shine
- 🐔 Protein-rich – Made with shredded chicken breast or rotisserie chicken
- 🍅 One-pot meal – Minimal cleanup with big payoff
- 💍 Crowd-pleasing – Everyone falls in love with this soup (hence the name!)
- ⏱️ 30-minute recipe – Quick enough for busy weeknights
Ingredients
- 2 tablespoons olive oil
- 1 small yellow onion, diced
- 3 garlic cloves, minced
- ½ teaspoon red pepper flakes (optional)
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- ¼ cup chopped sun-dried tomatoes (packed in oil, drained)
- 4 cups chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 2 cups cooked shredded chicken
- Salt and black pepper to taste
- 1 cup fresh spinach (optional)
- Fresh basil or parsley, for garnish
Instructions
- Sauté Aromatics
In a large pot, heat olive oil over medium heat. Add onion and cook for 3–4 minutes until soft. Stir in garlic, red pepper flakes, oregano, and thyme. Cook for 1 minute until fragrant. - Add Tomatoes & Broth
Stir in chopped sun-dried tomatoes and chicken broth. Bring to a gentle boil. - Add Cream & Chicken
Lower heat to medium-low. Stir in heavy cream and Parmesan until melted. Add the shredded chicken. Simmer for 10–15 minutes. - Season & Finish
Season with salt and pepper to taste. If using, stir in spinach just until wilted. - Serve
Ladle into bowls and top with fresh basil or parsley. Serve with crusty bread or garlic toast.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
- Difficulty: Easy
Nutrition Facts (Approximate, per serving)
- Calories: 420
- Protein: 30g
- Fat: 28g
- Carbohydrates: 9g
- Sugar: 4g
- Fiber: 1g
- Sodium: 690mg
Tips & Variations
- 🧀 Cheese matters: Use freshly grated Parmesan for best melting
- 🥬 Add greens: Kale or spinach add a nutrient boost
- 🥓 Make it extra indulgent: Add crisped pancetta or bacon crumbles
- 🐔 Chicken swap: Rotisserie chicken works great
- 🥛 Lighten it up: Use half & half or coconut cream for a lighter/dairy-free version
- 🍝 Turn it into pasta: Add cooked penne or orzo for a heartier dish
FAQs
Can I use rotisserie chicken?
Yes! It saves time and adds great flavor.
Can I freeze this soup?
It’s best fresh due to the cream, but you can freeze it without the dairy and add cream when reheating.
How long does it last in the fridge?
Store in an airtight container for up to 4 days. Reheat gently on the stove.
What can I serve with it?
Crusty bread, a green salad, or Roasted Root Vegetables make great pairings.
Marry Me Chicken Soup
Ingredients
Equipment
Method
- Heat oil in large pot. Sauté onion 3–4 mins.
- Add garlic, spices. Cook 1 min more.
- Stir in sun-dried tomatoes and broth. Bring to simmer.
- Add cream, Parmesan, and chicken. Simmer 10–15 mins.
- Season and stir in spinach if using.
- Serve hot with fresh herbs and crusty bread.
Notes
– Add pasta for a heartier version
– Can be lightened with half & half
Conclusion
Creamy, cozy, and packed with flavor, this Best Marry Me Chicken Soup is a soul-warming dish that’s perfect for fall and winter—or anytime you need a little comfort in a bowl. It’s easy to make, guaranteed to impress, and sure to become a new family favorite. Whether you’re cooking for your partner, your kids, or just yourself, this soup might just be love at first bite.