Marry Me Chicken Soup
A creamy, comforting chicken soup packed with sun-dried tomatoes, garlic, and Parmesan — inspired by the beloved “Marry Me Chicken” flavor combo.
Equipment
- - Large pot
- Ladle
- Cutting board and knife
Ingredients
- - 2 tbsp olive oil
- - 1 small yellow onion diced
- - 3 garlic cloves minced
- - ½ tsp red pepper flakes optional
- - ½ tsp dried oregano
- - ½ tsp dried thyme
- - ¼ cup chopped sun-dried tomatoes
- - 4 cups chicken broth
- - 1 cup heavy cream
- - ½ cup grated Parmesan
- - 2 cups shredded chicken
- - Salt and pepper to taste
- - 1 cup fresh spinach optional
- - Basil or parsley for garnish
Instructions
- Heat oil in large pot. Sauté onion 3–4 mins.
- Add garlic, spices. Cook 1 min more.
- Stir in sun-dried tomatoes and broth. Bring to simmer.
- Add cream, Parmesan, and chicken. Simmer 10–15 mins.
- Season and stir in spinach if using.
- Serve hot with fresh herbs and crusty bread.
Notes
- Use rotisserie chicken for convenience
- Add pasta for a heartier version
- Can be lightened with half & half
- Add pasta for a heartier version
- Can be lightened with half & half