Peppermint Chunk Fudge

by
Jump to Recipe Print Recipe

Peppermint fudge is the ultimate festive treat that combines rich chocolate with a refreshing peppermint twist. Whether you’re making it for a holiday party, edible gift boxes, or a sweet snack for yourself, this recipe delivers a creamy, melt-in-your-mouth texture with every bite. It’s easy, quick to prepare, and doesn’t require any fancy tools or candy thermometers. Perfect for beginners and pros alike!

Table of Contents

Why You’ll Love This Recipe

this recipe
  • Festive & flavorful: The classic chocolate-peppermint combo never fails.
  • No-bake simplicity: No oven required—just chill and enjoy.
  • Make-ahead friendly: Stores well for up to 2 weeks in the fridge.
  • Perfect for gifting: Slice into squares and pack for holiday gifts.
  • Crowd-pleaser: Loved by kids and adults alike.

Ingredients

  • ½ cup unsalted butter, softened
  • ½ cup brown sugar, lightly packed
  • ¼ cup granulated sugar
  • 1 tsp peppermint extract
  • 2 tbsp milk
  • 1 cup all-purpose flour
  • ½ cup cocoa powder
  • ¼ tsp salt
  • 2 cups peppermint baking chunks (e.g., Ghirardelli), plus extra for topping
  • 1 cup semi-sweet chocolate chips
  • 1 tsp coconut oil
  • 4 tbsp crushed candy canes
  • 2 tbsp holiday sprinkles (optional)

Instructions

  1. Cream base ingredients: In a large mixing bowl, beat the butter, both sugars, peppermint extract, and milk until creamy.
  2. Add dry ingredients: Mix in the flour, cocoa powder, and salt until just combined.
  3. Fold in mix-ins: Stir in peppermint chunks and 2 tbsp crushed candy canes.
  4. Press into pan: Line a 9×9 inch pan with parchment. Press mixture evenly into the pan.
  5. Make the topping: Melt chocolate chips and coconut oil over a double boiler until smooth.
  6. Assemble: Pour melted chocolate over the fudge base. Smooth with a spatula.
  7. Decorate: Sprinkle with extra peppermint chunks, candy canes, and sprinkles.
  8. Chill: Refrigerate for at least 2 hours. Let sit at room temperature for 5 minutes before cutting into squares.

Recipe Details

  • Prep Time: 10 minutes
  • Cook Time (Chill): 2 hours
  • Total Time: 2 hours 10 minutes
  • Servings: 32 squares

Nutrition Facts (Per Serving)

  • Calories: 166
  • Carbohydrates: 20g
  • Protein: 1g
  • Fat: 9g
  • Saturated Fat: 5g
  • Cholesterol: 10mg
  • Sodium: 55mg
  • Sugar: 15g
  • Calcium: 33mg
  • Iron: 0.8mg

Tips & Variations

  • Use peppermint extract sparingly – it’s potent!
  • Swap toppings: Crushed Oreos, chopped nuts, or mini marshmallows also work well.
  • Make it vegan: Use plant-based butter, milk, and dairy-free chocolate chips.
  • Add texture: A handful of chopped pretzels adds a salty crunch.

Peppermint Fudge

Summary Creamy peppermint fudge with a chocolate base and festive toppings. Perfect for holidays, no baking needed!
Print Recipe
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 32 Peppermint Fudge
Course: Dessert, Snack
Cuisine: American
Calories: 166
Ingredients Equipment Method Notes

Ingredients
  

  • – ½ cup unsalted butter
  • – ½ cup brown sugar
  • – ¼ cup sugar
  • – 1 tsp peppermint extract
  • – 2 tbsp milk
  • – 1 cup all-purpose flour
  • – ½ cup cocoa powder
  • – ¼ tsp salt
  • – 2 cups peppermint chunks
  • – 1 cup semi-sweet chocolate chips
  • – 1 tsp coconut oil
  • – 4 tbsp crushed candy canes
  • – 2 tbsp sprinkles optional

Equipment

  • Equipment
  • Mixing bowls
  • – Hand mixer
  • – 9×9-inch pan
  • – Double boiler or microwave-safe bowl

Method
 

  1. Beat butter, sugars, extract, and milk until smooth.
  2. Mix in flour, cocoa, and salt.
  3. Fold in peppermint chunks and crushed candy.
  4. Press into parchment-lined 9×9 pan.
  5. Melt chocolate chips with coconut oil.
  6. Spread over base and top with toppings.
  7. Chill 2 hours. Cut and serve.

Notes

Let sit 5 minutes before slicing. Keeps in fridge for 2 weeks.

FAQs

Can I freeze peppermint fudge?
Yes! Wrap tightly in plastic and freeze for up to 2 months. Thaw in the fridge before serving.

Do I need a candy thermometer?
Nope—this recipe is no-bake and foolproof.

What if I can’t find peppermint chunks?
Chop up peppermint bark or use chocolate chips and more crushed candy canes as a substitute.

Conclusion

This peppermint fudge is rich, minty, and incredibly easy to whip up. It’s perfect for the holidays or whenever you need a chocolatey pick-me-up. Customize it to your taste, make a double batch, and share the joy—because nothing says “happy holidays” like homemade fudge.

Leave a Comment

Recipe Rating