Pumpkin dip is the fall treat you didn’t know you needed—until now. This fluffy, spiced dip blends rich pumpkin puree with tangy cream cheese and a kiss of whipped cream for the ultimate no-bake dessert. In just 10 minutes, you’ll have a crowd-pleasing appetizer or sweet snack that tastes just like pumpkin cheesecake. Whether you’re hosting a Halloween bash, a cozy movie night, or simply craving something seasonal, this easy pumpkin dip is guaranteed to impress.
Table of Contents
Why You’ll Love This Recipe
- 🎃 Tastes like pumpkin cheesecake in dip form
- 🕒 Ready in under 10 minutes—no baking required
- 🍂 Perfect for fall parties, potlucks, or cozy nights in
- 🧁 Made with just 6 ingredients
- 💡 Customizable with your favorite dippers: cookies, fruit, pretzels, and more
- ❄️ Make ahead and chill—keeps well for up to 4 days
Ingredients
- 4 oz cream cheese, softened
- ½ cup pumpkin puree
- 1 cup powdered sugar
- 1 tsp pumpkin pie spice
- ½ tsp vanilla extract
- ½ cup heavy whipping cream
- Optional dippers: graham crackers, pretzels, apple slices, pear slices, gingersnaps
Instructions
- Whip the Base
In a large mixing bowl, combine cream cheese, pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla extract. Beat with an electric mixer on medium speed for 2–3 minutes until smooth and creamy. - Add the Cream
Slowly pour in the heavy whipping cream with the mixer on low. Once combined, increase to medium-high and whip until light and fluffy (about 30 seconds). - Chill & Serve
Transfer to a serving bowl. Chill for 30 minutes (optional) and serve with your favorite dippers.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Servings: 6–8
- Skill Level: Easy
Nutrition Facts (Per Serving – Approx.)
- Calories: ~180
- Fat: 10g
- Carbs: 20g
- Sugar: 17g
- Protein: 2g
Tips & Variations
- 🧁 No heavy cream? Use 1 cup thawed frozen whipped topping instead. Reduce powdered sugar to ½ cup.
- 🍏 Flavor twist: Add a splash of maple syrup or a pinch of sea salt for depth.
- 🥄 Serve it right: Use ramekins for individual dips at parties.
- ❌ Don’t freeze it: Freezing breaks down the creaminess—store in the fridge only.
- 💡 Leftover pumpkin? Stir it into oatmeal, pancake batter, or smoothies!
Creamy Pumpkin Dip
Ingredients
Equipment
Method
- In a mixing bowl, beat cream cheese, pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla for 2–3 minutes until smooth.
- Gradually pour in heavy cream. Increase speed and whip until fluffy (about 30 seconds).
- Chill if desired and serve with dippers of choice.
Notes
– Do not freeze—store in fridge up to 4 days
– Try maple syrup or a dash of sea salt for flavor boosts
FAQs
Can I make this pumpkin dip ahead of time?
Yes! Make it up to 4 days in advance. Store it in an airtight container in the fridge.
What are the best dippers for pumpkin dip?
Try graham crackers, apple slices, pretzels, vanilla wafers, or even marshmallows!
Can I make it dairy-free?
Yes—use dairy-free cream cheese and coconut whipped cream. The texture may vary slightly.
Is canned pumpkin and pumpkin pie filling the same thing?
No—use 100% pumpkin puree, not pie filling which has added sugar and spices.
Conclusion
This creamy pumpkin dip is your ticket to fall flavor heaven—with no oven required. It’s quick, festive, and so good that no one will guess it only took you 10 minutes to whip up. Whether you’re hosting a party or just in the mood for something cozy, this is the dip that’ll have everyone asking for the recipe.