Creamy Pumpkin Dip
This creamy pumpkin dip is the ultimate fall snack—sweet, spiced, and done in minutes. Serve with fruit, crackers, or by the spoonful!
Equipment
- Electric mixer
- Mixing bowl
- Rubber spatula
- - Serving bowl
Ingredients
- - 4 oz cream cheese softened
- - ½ cup pumpkin puree
- - 1 cup powdered sugar
- - 1 tsp pumpkin pie spice
- - ½ tsp vanilla extract
- - ½ cup heavy whipping cream
- - Optional dippers: graham crackers pretzels, apple slices, pear slices
Instructions
- In a mixing bowl, beat cream cheese, pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla for 2–3 minutes until smooth.
- Gradually pour in heavy cream. Increase speed and whip until fluffy (about 30 seconds).
- Chill if desired and serve with dippers of choice.
Notes
- Sub whipped topping for heavy cream if needed
- Do not freeze—store in fridge up to 4 days
- Try maple syrup or a dash of sea salt for flavor boosts
- Do not freeze—store in fridge up to 4 days
- Try maple syrup or a dash of sea salt for flavor boosts