If you love a classic Reuben sandwich, you’ll adore this Reuben Crescent Sandwich Bake! This recipe delivers all the delicious flavors of a Reuben—savory corned beef, melty Swiss cheese, tangy sauerkraut, and creamy Thousand Island dressing—wrapped in flaky, golden crescent rolls. Unlike a traditional Reuben, which can sometimes be greasy, this baked version keeps all the flavors intact without the mess.
This dish comes together in under 30 minutes, making it perfect for a quick family meal, game-day snack, or easy weeknight dinner. Plus, the leftovers taste just as amazing the next day! Ready to learn how to make it? Keep reading for the full recipe.
Ingredients for Reuben Crescent Sandwich Bake
Here’s everything you’ll need to make this delicious dish:
Main Ingredients
- 2 tubes refrigerated crescent rolls
- 1 lb. sliced Swiss cheese, divided
- 1 ¼ lbs. sliced deli corned beef (or a mix of corned beef & pastrami)
- 1 can (14 oz) sauerkraut, rinsed and well-drained
- 1 cup Thousand Island dressing
- 1 egg white, lightly beaten
- 3 teaspoons caraway seeds (optional, for extra Reuben flavor)
This simple list of ingredients brings the flavors of a classic Reuben into a baked, handheld version. Now, let’s move on to how to assemble and bake it!
Step-by-Step Instructions for Reuben Crescent Sandwich Bake
Follow these easy steps to make your Reuben Crescent Sandwich Bake:
1. Prep the Base
- Preheat your oven to 375°F (190°C).
- Grease a 13×9-inch baking dish.
- Unroll one tube of crescent rolls, pressing the seams together to form a solid rectangle.
- Place the crescent dough in the bottom of the baking dish and bake for 9-11 minutes, or until golden brown.
2. Prepare the Filling
- In a pan over medium heat, sauté the sliced corned beef with a little butter for 7-10 minutes. Set aside.
- In a bowl, mix the rinsed and drained sauerkraut with Thousand Island dressing.
3. Assemble the Layers
- Place half of the Swiss cheese slices on top of the baked crescent roll base.
- Add the sautéed corned beef as the next layer.
- Spread the sauerkraut mixture evenly over the meat.
- Top with the remaining Swiss cheese.
4. Add the Top Layer
- Unroll the second tube of crescent rolls and place it on top of the cheese layer, sealing the edges.
- Brush the top with lightly beaten egg white for a golden finish.
- Sprinkle with caraway seeds (optional).
5. Bake & Serve
- Bake for 12-16 minutes, or until the top is golden brown.
- Let it rest for 5 minutes before slicing and serving.
This easy recipe is a hit for any occasion and reheats beautifully!
Cook Time, Serving Size & Pro Tips
Cook Time
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
Servings Reuben Crescent Sandwich Bake
- Makes 6-8 servings
Pro Tips & Variations
- ✅ Mix Up the Meat – Try using half corned beef and half pastrami for a twist on the classic flavor.
- ✅ Go Extra Cheesy – Love cheese? Add an extra layer of Swiss or even a mix of Swiss and provolone for an ultra-melty bake.
- ✅ Make It Crispy – If you prefer an extra crispy top, bake for an additional 2-3 minutes until golden brown.
- ✅ Add a Spicy Kick – Mix a little horseradish into the Thousand Island dressing for a zesty punch.
- ✅ Low-Carb Version – Swap crescent rolls for low-carb wraps or keto dough for a healthier alternative.
Storage, Reheating & Nutrition Info
How to Store Reuben Crescent Sandwich Bake
✔ Refrigerate – Store any leftovers in an airtight container in the refrigerator for up to 3 days.
✔ Freeze – For longer storage, wrap individual slices in plastic wrap and freeze for up to 2 months.
Reheating Tips
- ✔ Oven (Best Method): Reheat at 350°F (175°C) for 10-12 minutes to keep the crescent rolls crispy.
- ✔ Air Fryer: Heat at 350°F for 5-7 minutes for a quick and crispy finish.
- ✔ Microwave: Heat for 30-45 seconds, but note the crust may become soft.
Estimated Nutrition Per Serving (Based on 8 Servings)
- Calories: ~450
- Protein: 22g
- Carbs: 32g
- Fat: 28g
- Fiber: 2g
This recipe is rich, cheesy, and packed with flavor—perfect for a comforting meal!
FAQ for Reuben Crescent Sandwich Bake
1. Can I use a different type of cheese?
Absolutely! While Swiss cheese is the traditional choice for a Reuben, you can substitute it with provolone, mozzarella, or even cheddar for a different flavor.
2. What can I use instead of Thousand Island dressing?
If you’re not a fan of Thousand Island, try using Russian dressing or even a mix of mayonnaise and ketchup with a touch of pickle relish for a homemade alternative.
3. How do I prevent the bottom crust from getting soggy?
To keep the bottom layer crispy, pre-bake the first crescent roll layer until golden brown before adding the toppings. Also, be sure to drain the sauerkraut well to remove excess moisture.
4. Can I make this Reuben Crescent Sandwich Bake ahead of time?
Yes! You can assemble the sandwich bake up to 12 hours in advance and store it in the fridge. When ready to bake, just pop it in the oven—add 2-3 extra minutes of baking time since it’ll be cold.
5. Can I make this without crescent rolls?
Yes! Instead of crescent rolls, you can use puff pastry, biscuit dough, or even a sturdy pizza dough for a different texture.
6. What side dishes go well with this?
This bake pairs well with:
- Potato chips or fries for a classic deli-style meal
- A simple green salad to balance the richness
- Pickles for a tangy contrast
Reuben Crescent Sandwich Bake
Equipment
- 13×9-inch baking dish
- Mixing bowl
- Skillet
- Spatula
- Pastry brush (for egg wash)
- Oven
Ingredients
- ✔ Main Ingredients:
- 2 tubes refrigerated crescent rolls
- 1 lb. sliced Swiss cheese divided
- 1 ¼ lbs. sliced deli corned beef or a mix of corned beef & pastrami
- 1 can 14 oz sauerkraut, rinsed and well-drained
- 1 cup Thousand Island dressing
- 1 egg white lightly beaten
- 3 teaspoons caraway seeds optional
Instructions
- 1️⃣ Prep the Base
- Preheat oven to 375°F (190°C).
- Grease a 13×9-inch baking dish.
- Unroll one tube of crescent rolls, pressing seams together to form a solid rectangle.
- Place the dough in the bottom of the baking dish and bake for 9-11 minutes until golden brown.
- 2️⃣ Prepare the Filling
- In a skillet over medium heat, sauté the corned beef with a little butter for 7-10 minutes. Set aside.
- In a mixing bowl, combine the rinsed sauerkraut and Thousand Island dressing.
- 3️⃣ Assemble the Layers
- Layer half the Swiss cheese over the baked crescent roll base.
- Add the sautéed corned beef.
- Spread the sauerkraut mixture evenly on top.
- Add the remaining Swiss cheese.
- 4️⃣ Add the Top Layer & Bake
- Unroll the second tube of crescent rolls and place it over the cheese, sealing the edges.
- Brush with beaten egg white and sprinkle with caraway seeds (optional).
- Bake for 12-16 minutes until golden brown.
- Let stand for 5 minutes before slicing.
Notes
✔ Meat Variations – Try a mix of corned beef and pastrami for extra flavor.
✔ Spicy Twist – Add a bit of horseradish to the dressing for a zesty kick.
✔ Cheese Options – Substitute Swiss cheese with provolone, mozzarella, or cheddar.
Final Thoughts for Reuben Crescent Sandwich Bake
This Reuben Crescent Sandwich Bake is a game-changer for Reuben lovers! It combines all the bold, tangy, cheesy flavors of a classic Reuben in an easy-to-make, crowd-pleasing bake. With flaky crescent rolls, savory corned beef, melty Swiss cheese, and tangy sauerkraut, this dish is perfect for weeknight dinners, potlucks, or game-day gatherings.
Why You’ll Love This Reuben Crescent Sandwich Bake Recipe:
- ✔ Quick & Easy – Ready in under 30 minutes
- ✔ Less Mess – No greasy griddle or frying required
- ✔ Customizable – Swap ingredients to fit your taste
- ✔ Great for Leftovers – Tastes just as amazing the next day
Give this Reuben Bake a try, and let us know how it turns out! Did you make any fun modifications? Drop a comment below and share your thoughts.
Want more delicious recipes like this? Follow for more easy meal ideas! 🍽️ 😍
