Juicy Roasted Turkey Cutlets

Juicy roasted turkey cutlets are a weeknight dinner hero. Tender, packed with flavor, and finished with a crispy, cheesy breadcrumb crust, this easy recipe delivers maximum taste with minimal effort. Whether you’re feeding a hungry family or meal prepping for the week, these cutlets will keep everyone satisfied—without drying out or taking up your whole evening.

Why You’ll Love This Recipe

this recipe

• Quick & easy – From prep to plate in under 40 minutes
• Juicy every time – Herb mayo keeps the turkey moist
• Crispy golden crust – Thanks to Romano cheese and breadcrumbs
• Simple pantry ingredients – No special shopping trip required
• High-protein, low-fuss – A healthier alternative to fried chicken
• Great for meal prep – Stores and reheats like a dream

Ingredients

For the herb mayo:

• 2 tbsp mayonnaise (preferably Hellmann’s)
• 1 tsp fresh rosemary, finely chopped (or ⅓ tsp dried)
• 1 tsp kosher salt
• ¼ tsp garlic powder

For the turkey:

• 4 turkey cutlets (about 1 lb), ¼–½ inch thick
• 4 tsp unseasoned breadcrumbs
• Freshly grated Romano cheese, to taste

Instructions

1. Preheat oven to 375°F (190°C). Line a baking sheet with nonstick foil or parchment.
2. Make herb mayo: In a bowl, mix mayonnaise, rosemary, salt, and garlic powder.
3. Prepare cutlets: Pat turkey dry. Arrange on baking sheet. Spread herb mayo over tops.
4. Add topping: Sprinkle each cutlet with 1 tsp breadcrumbs and generous Romano cheese.
5. Bake for 20–25 minutes, until golden and internal temp reaches 165°F.
6. Rest cutlets for 2–3 minutes before serving.

Recipe Details

• Prep Time: 10–15 minutes
• Cook Time: 20–25 minutes
• Total Time: 30–40 minutes
• Servings: 4
• Difficulty: Easy

Nutrition Facts (Per Serving – Approximate)

• Calories: 160–180
• Protein: 18–20g
• Fat: 10–12g
• Carbohydrates: 4–6g
• Fiber: <1g
• Sugar: 0–1g

Tips & Variations

• Don’t overcook: Pull cutlets when they hit 165°F to keep them juicy.
• Use chicken or pork: If turkey isn’t available, thin chicken breasts or pork chops work great.
• Try different cheeses: Parmesan, Pecorino, or sharp cheddar add unique flavor.
• Swap mayo: Use Greek yogurt or Dijon + olive oil for lighter alternatives.
• Add spice: Mix in chili flakes or smoked paprika to the mayo for a kick.

FAQs

Can I make this ahead of time?

Yes! You can prep the cutlets up to the baking step and refrigerate for up to 12 hours. Bake just before serving.

What if I don’t have Romano cheese?

Parmesan or Pecorino Romano make great substitutes.

Can I air fry these?

Absolutely—cook at 375°F for 10–12 minutes, flipping halfway through.

Juicy Roasted Turkey Cutlets

Tender, juicy turkey cutlets with a golden breadcrumb and cheese topping. Quick, healthy, and perfect for weeknights.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 2

Course: dinner

Cuisine: American

Calories: 180

Ingredients Equipment Method Notes

Ingredients

  

• #### Herb Mayo:
• – 2 tbsp mayonnaise
• – 1 tsp fresh rosemary or ⅓ tsp dried
• – 1 tsp kosher salt
• – ¼ tsp garlic powder
• #### Turkey:
• – 4 turkey cutlets about 1 lb, ¼–½ inch thick
• – 4 tsp unseasoned breadcrumbs
• – Freshly grated Romano cheese

Equipment

• Baking sheet
• Mixing bowl
• Measuring spoons
• – Aluminum foil or parchment

Method

 

1. Preheat oven to 375°F (190°C). Line a baking sheet with foil.
2. In a small bowl, mix mayo, rosemary, salt, and garlic powder.
3. Pat turkey cutlets dry and arrange on the baking sheet.
4. Spread herb mayo evenly over each cutlet.
5. Sprinkle each with 1 tsp breadcrumbs and a generous layer of Romano cheese.
6. Bake for 20–25 minutes, or until internal temperature reaches 165°F.
7. Rest for 2–3 minutes before serving.

Notes

– Substitute chicken or pork cutlets if needed.
– Add chili flakes to herb mayo for heat.
– Reheat leftovers in the oven for best texture.

Conclusion

These juicy roasted turkey cutlets are everything you want in a fast, flavorful dinner—crispy on the outside, moist on the inside, and bursting with savory herb and cheese flavor. Pair them with roasted vegetables or creamy mashed potatoes, and you’ve got a meal that feels fancy but fits into a busy weekday.