Juicy Roasted Turkey Cutlets
Tender, juicy turkey cutlets with a golden breadcrumb and cheese topping. Quick, healthy, and perfect for weeknights.
Equipment
- Baking sheet
- Mixing bowl
- Measuring spoons
- - Aluminum foil or parchment
Ingredients
- #### Herb Mayo:
- - 2 tbsp mayonnaise
- - 1 tsp fresh rosemary or ⅓ tsp dried
- - 1 tsp kosher salt
- - ¼ tsp garlic powder
- #### Turkey:
- - 4 turkey cutlets about 1 lb, ¼–½ inch thick
- - 4 tsp unseasoned breadcrumbs
- - Freshly grated Romano cheese
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with foil.
- In a small bowl, mix mayo, rosemary, salt, and garlic powder.
- Pat turkey cutlets dry and arrange on the baking sheet.
- Spread herb mayo evenly over each cutlet.
- Sprinkle each with 1 tsp breadcrumbs and a generous layer of Romano cheese.
- Bake for 20–25 minutes, or until internal temperature reaches 165°F.
- Rest for 2–3 minutes before serving.
Notes
- Substitute chicken or pork cutlets if needed.
- Add chili flakes to herb mayo for heat.
- Reheat leftovers in the oven for best texture.
- Add chili flakes to herb mayo for heat.
- Reheat leftovers in the oven for best texture.