There’s something undeniably comforting about the scent of savory beef slowly coaxed to tenderness, mingled with the vibrant tang of green chiles wafting through your home. When I first discovered the magic of a slow cooker, I was skeptical—but this Simple Crockpot Beef Chili Verde changed everything. Perfectly suited for a relaxed weekend or a busy weeknight, this dish invites you to kick your feet up while the flavors meld and develop into a hearty masterpiece.
Whether you’re preparing for a cozy family dinner or meal prepping for a hectic week, this chili verde is not just easy to make; it’s a versatile culinary delight that transforms into tacos, rice bowls, or simply enjoyed by itself. With the familiar warmth of spices and a refreshing kick from salsa verde, you’ll find yourself savoring each bite as it dances across your palate. So grab your favorite slow cooker, and let’s embark on a flavorful journey that promises comfort, ease, and satisfaction!
Why is Simple Crockpot Beef Chili Verde a Must-Try?
Ease of Preparation: This dish requires minimal effort, letting your slow cooker do the heavy lifting. Flavor Explosion: The tender beef and tangy green chiles create an irresistible harmony that warms the soul. Flexible Meal Prep: Perfect for busy weeks, it can be enjoyed in tacos, over rice, or on its own. Crowd-Pleaser: Ideal for gatherings, guests will love its robust taste. Elevate your meals with this dish, and check out our tips on delicious toppings for a complete experience!
Simple Crockpot Beef Chili Verde Ingredients
For the Chili
• Beef Chuck – Provides rich flavor and tenderness after slow cooking; beef stew meat is a great substitute if needed.
• Salsa Verde – Adds tangy flavor and depth to the chili; opt for a full-flavored brand like La Victoria for the best results.
• Onion – For sweetness and depth of flavor; dice into 1/2-inch pieces for even cooking.
• Garlic – Enhances flavor complexity; mince or slice to release maximum aroma.
• Green Chiles – Adds heat and moisture; canned varieties are convenient, just remember to drain before use.
• Salt & Black Pepper – Essential for seasoning; don’t be shy—season the beef generously before cooking.
Optional Toppings
• Sliced Avocado – Adds creaminess and balances the spice; fresh is best!
• Fresh Cilantro – A bright garnish that complements the flavors beautifully; chop finely.
• Mexican Pickled Carrots – Offers a tangy crunch that enhances every bite; they’re a delightful addition!
• Warm Tortillas – Perfect for scooping chili or creating delicious tacos; serve them fresh off the griddle.
Enjoy exploring this Simple Crockpot Beef Chili Verde as the base for meals that bring comfort and satisfaction to your family table!
How to Make Simple Crockpot Beef Chili Verde
Cut the Beef: Start by cutting the beef chuck into 1-2 inch cubes and patting them dry. This step is essential for achieving a beautiful, browned crust as it cooks.
Prep the Veggies: Dice the onion into 1/2-inch pieces and mince the garlic. This will add sweetness and aromatic depth to your chili verde, making every bite flavorful.
Season Generously: Coat the beef evenly with salt and black pepper. Don’t hold back on seasoning, as it enhances the meaty flavor, creating a delicious base for your chili.
Layer in the Crockpot: Place the seasoned beef in the bottom of your crockpot, then scatter the onions and garlic on top. Ensure an even distribution for maximum flavor infusion as it cooks.
Add the Sauce: Pour the salsa verde over the beef, followed by the drained green chiles. Gently stir with a spoon to distribute the ingredients evenly throughout.
Cook Low and Slow: Cover the crockpot and cook on LOW for 8-12 hours. For best results, aim for 10 hours to achieve optimal tenderness, allowing all the flavors to meld beautifully.
Shred the Beef: After cooking, use tongs to remove the beef and shred it with two forks. Return the shredded beef to the crockpot, stirring to mix with the sauce for maximum flavor absorption.
Serve with Toppings: Serve the chili verde warm and don’t forget to get creative with optional toppings, enhancing each bowl with extra flavor and texture!
Optional: Top with fresh avocado slices for a creamy contrast.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Simple Crockpot Beef Chili Verde
Fridge: Store your chili verde in an airtight container for up to 4 days. Its flavors deepen over time, making it even more delicious on the second or third day!
Freezer: For longer storage, freeze portions in sealed freezer bags or containers for up to 3 months. This way, you can savor the comforting taste later.
Reheating: To reheat, thaw overnight in the fridge, then gently warm on the stovetop or microwave. Add a splash of broth or water if needed to maintain moisture.
Leftovers: Remember, this Simple Crockpot Beef Chili Verde often tastes better the next day, as the ingredients meld together beautifully—perfect for meal prep!
Make Ahead Options
These Simple Crockpot Beef Chili Verde are perfect for busy meal prep enthusiasts! You can chop the vegetables (onions and garlic) and season the beef up to 24 hours in advance, storing them separately in the refrigerator to maintain freshness. For added convenience, you can also combine the beef with salsa verde and drained green chiles in the slow cooker container and refrigerate until you’re ready to cook. Just remember to let your ingredients sit at room temperature for 30 minutes before starting the cook time, ensuring even heating. This way, when it’s time to serve, simply pop everything into the slow cooker and enjoy tender, flavorful chili that’s just as delicious as if you had made it that day!
What to Serve with Simple Crockpot Beef Chili Verde?
Enhance your meal experience with delicious sides that balance the bold flavors of chili verde.
Warm Tortillas: Perfect for scooping or making tacos, they complement the savory chili beautifully and add a comforting crunch.
Refried Beans: Creamy and savory, refried beans provide a delightful contrast to the zesty chili, making each bite satisfying and hearty.
Mexican Rice: Fluffy, seasoned rice absorbs the bold flavors of the chili, creating a flavorful base that will leave everyone craving more.
Avocado Slices: The creamy texture of fresh avocado adds a rich element that balances the spiciness of the chili, enhancing its flavor profile.
Fresh Salsa: A zesty, fresh salsa can bring brightness to your plate, adding a burst of flavor while cutting through the richness of the dish.
Cornbread: Sweet, moist cornbread contrasts nicely with the spicy chili, serving as a comforting addition that’s great for sopping up the sauce.
Mixed Greens Salad: A light, refreshing salad with a citrus vinaigrette helps cleanse the palate and adds a crunchy texture, making it a fantastic pairing.
Simple Crockpot Beef Chili Verde Variations
Feel free to explore these creative twists that elevate your chili verde experience!
Pork Swap: Replace beef chuck with pork shoulder for a delightful change. The pork will provide a slightly sweeter flavor profile that pairs beautifully with the spices.
Vegetarian Delight: Substitute beef with jackfruit for a plant-based version. When cooked, jackfruit absorbs the flavors, creating a satisfying texture.
Beans Boost: Add black beans or pinto beans for added protein and heartiness. This variation makes the chili even more filling and nutritious.
Sweet Potato Twist: Include diced sweet potatoes for a touch of natural sweetness. They’re a fantastic addition that complements the chili beautifully while adding texture.
Heat Level Up: Experiment with different green chiles, like poblanos or jalapeños, to adjust the spice level to your liking. Just remember to taste as you go!
Cauliflower Rice Base: For a low-carb option, serve the chili over cauliflower rice, getting that satisfying scoop without the added carbs.
Crispy Toppings: Try adding crushed tortilla chips on top for extra crunch. They add a delightful texture that contrasts with the tender beef and sauce.
Cilantro & Lime Kick: Enhance the freshness by mixing in chopped cilantro and a squeeze of lime juice just before serving. This brightens flavors and adds a lovely aroma!
Expert Tips for Simple Crockpot Beef Chili Verde
Trim the Fat: For a cleaner taste, trim excess fat from the beef chuck before cooking. This avoids a greasy sauce and keeps the chili flavorful.
Don’t Peek: Avoid lifting the lid while cooking! Each time you do, you extend the cooking time by letting heat escape, which can affect tenderness.
Choose Bold Salsa: Opt for a robust salsa verde for enhanced flavor. Consider adding a splash of lime juice just before serving to brighten the dish.
Shred Smartly: Shred the beef while it’s still in the crockpot. This helps it absorb more of the sauce, enriching the overall taste of your Simple Crockpot Beef Chili Verde.
Adjust Spice Level: Feel free to experiment with different canned green chiles to find your desired spice level, ensuring it suits everyone’s palate.
Utilize Leftovers: This chili tastes even better the next day! Store it properly in the fridge or freezer to enjoy flavorful meals throughout the week.
Simple Crockpot Beef Chili Verde Recipe FAQs
How do I choose the right beef for this recipe?
Absolutely! Look for a well-marbled beef chuck, as the fat will render down during cooking, keeping the meat tender and flavorful. You can also use beef stew meat if you can’t find chuck; just make sure it has good marbling for the best results.
What’s the best way to store leftovers from the chili?
Very! Let the chili cool completely before transferring it to an airtight container. It can be stored in the fridge for up to 4 days. Make sure to keep it covered to help lock in moisture and flavor.
Can I freeze Simple Crockpot Beef Chili Verde? If so, how?
Absolutely! To freeze, let the chili cool completely, then portion it into freezer-safe containers or plastic freezer bags. Make sure to remove excess air before sealing. It can be frozen for up to 3 months. When you’re ready to enjoy it again, thaw it overnight in the fridge, then gently reheat on the stovetop or microwave, adding a splash of liquid if needed.
How can I adjust the spice level of my chili?
If you prefer a milder flavor, I recommend using mild green chiles instead of spicy ones. You can also omit any additional spices that may add heat. Conversely, for extra kick, consider adding jalapeños or a dash of cayenne to your mix—balance is key!
Could my dog eat this chili?
Definitely not! While it may smell tempting, the ingredients in this chili aren’t suitable for dogs, especially the onions and garlic, which can be harmful to their health. It’s best to enjoy this comforting dish yourself and find a dog-friendly treat for your furry friend!
What if my chili is too watery?
No worries! If your chili is a bit too runny, you can thicken it by cooking it for an additional 30 minutes to an hour uncovered, allowing some moisture to evaporate. Alternatively, you could mix in a cornstarch slurry (1 tablespoon cornstarch with 1 tablespoon cold water) and stir it in, cooking for a few more minutes until it thickens up nicely.
Mouthwatering Simple Crockpot Beef Chili Verde for Easy Meals
Ingredients
Equipment
Method
- Cut the beef chuck into 1-2 inch cubes and pat it dry.
- Dice the onion into 1/2-inch pieces and mince the garlic.
- Coat the beef evenly with salt and black pepper.
- Place the seasoned beef in the bottom of your crockpot, then scatter the onions and garlic on top.
- Pour the salsa verde over the beef, followed by the drained green chiles. Gently stir to distribute evenly.
- Cover the crockpot and cook on LOW for 8-12 hours, ideally 10 hours.
- After cooking, remove the beef and shred it with two forks, returning it to the crockpot.
- Serve warm and add any optional toppings.