Mouthwatering Simple Crockpot Beef Chili Verde for Easy Meals
Discover the comfort of Simple Crockpot Beef Chili Verde, a flavorful dish perfect for easy meals.
Equipment
- Slow cooker
Ingredients
For the Chili
- 2 pounds Beef Chuck or beef stew meat as substitute
- 16 ounces Salsa Verde opt for a full-flavored brand like La Victoria
- 1 large Onion diced into 1/2-inch pieces
- 4 cloves Garlic minced or sliced
- 1 can Green Chiles drained
- to taste Salt & Black Pepper for seasoning
Optional Toppings
- 1 medium Sliced Avocado fresh is best
- 0.5 cup Fresh Cilantro finely chopped
- 1 cup Mexican Pickled Carrots
- 8 pieces Warm Tortillas fresh off the griddle
Instructions
Preparation Steps
- Cut the beef chuck into 1-2 inch cubes and pat it dry.
- Dice the onion into 1/2-inch pieces and mince the garlic.
- Coat the beef evenly with salt and black pepper.
- Place the seasoned beef in the bottom of your crockpot, then scatter the onions and garlic on top.
- Pour the salsa verde over the beef, followed by the drained green chiles. Gently stir to distribute evenly.
- Cover the crockpot and cook on LOW for 8-12 hours, ideally 10 hours.
- After cooking, remove the beef and shred it with two forks, returning it to the crockpot.
- Serve warm and add any optional toppings.
Notes
For a cleaner taste, trim excess fat from the beef chuck before cooking. It avoids a greasy sauce. Adjust spice levels with different canned green chiles based on preference.