There’s nothing quite like the warmth of a steaming bowl of soup on a chilly evening. When I first made this Simple Lasagna Soup with Ground Turkey, I was searching for a way to satisfy my cravings for hearty, comforting Italian flavors without the fuss of traditional lasagna. The moment I stirred in the fresh vegetables and broken lasagna noodles, the rich aroma enveloped my kitchen, igniting memories of family dinners filled with laughter and good food.
This cozy soup captures everything we love about lasagna—layers of flavor and comfort—minus the need for ricotta cheese. It’s packed with ground turkey, fresh veggies, and plenty of melted mozzarella to create a dish that’s not only wholesome but also versatile enough to adapt to whatever you have on hand. Perfect for a busy weeknight, this recipe promises to win over the hearts (and bellies) of everyone at your table!
Why is Simple Lasagna Soup No Ricotta Perfect?
Cozy Comfort: This soup brings the warmth and familiarity of lasagna to your table without the hassle.
Flavorful Fusion: Packed with savory ground turkey and rich marinara, it bursts with flavor in every spoonful.
Easy Preparation: A one-pot meal that’s perfect for busy weeknights—simply sauté, simmer, and serve.
Customizable Toppings: Want a kick? Add some red pepper flakes or fresh greens for a nutritious twist!
Family-Friendly: It’s a dish that appeals to both kids and adults, making meal planning a breeze.
Elevate your weeknight meals and try this delectable comfort food today!
Simple Lasagna Soup No Ricotta Ingredients
For the Soup Base
- Olive Oil – Used for sautéing vegetables; avocado oil can be a fantastic substitute for a different flavor.
- Onion – Provides a flavorful foundation; yellow onions work best, but shallots are a suitable alternative.
- Green Pepper – Adds sweetness and pop of color; feel free to swap in red or yellow peppers for variety.
- Zucchini – Offers fantastic texture and nutrients; yellow squash can work just as well if you prefer.
- Garlic – Intensifies flavor; always opt for freshly minced garlic for best results.
- Ground Turkey – Heart-healthy protein; substitute with ground beef, chicken, or Italian sausage for diverse flavors.
- Salt – Essential for enhancing flavor; adjust according to your taste preferences.
- Pepper – Adds a fresh seasoning kick; I recommend freshly cracked black pepper for optimum taste.
- Oregano – Infuses the soup with earthy notes; Italian seasoning can be a great substitute if needed.
- Red Pepper Flakes – Delivers a spicy punch; omit for a milder flavor.
For the Broth
- Marinara Sauce – Forms the rich base; choose a quality brand for the best texture in your lasagna soup.
- Diced Tomatoes – Contributes sweetness and acidity; fresh tomatoes work beautifully as a substitute too.
- Chicken Stock – Enriches the broth; use homemade or low-sodium store-bought for a healthier option.
- Water – Helps adjust the soup’s consistency to just the right texture.
For the Noodles and Toppings
- Lasagna Noodles – The heart of this dish; break into 1-inch pieces for easy eating.
- Unsalted Butter – Adds creaminess at the end; feel free to omit if you’re watching your fat intake.
- Parmesan Cheese – The fresher, the better for melting and flavor; steer clear of pre-shredded types for a better texture.
- Mozzarella Cheese – A must for topping, giving that gooey goodness that everyone loves.
Dive in and embrace the comfort of this Simple Lasagna Soup No Ricotta today for a delightful dining experience!
How to Make Simple Lasagna Soup No Ricotta
Prep the Veggies: Start by dicing the onion and green pepper, mincing the garlic, and slicing the zucchini. Break the lasagna noodles into 1-inch pieces for an easy bite!
Sauté the Base: Heat olive oil in a large pot over medium heat. Sauté the diced onion and green pepper until they’re soft and fragrant, which should take about 5-7 minutes.
Add More Veggies: Toss in the sliced zucchini and continue to cook for an additional 3-4 minutes. Stir in the minced garlic and let it cook for about 30 seconds, until aromatic.
Brown the Turkey: Push the vegetables aside in the pot, add the ground turkey, and break it apart. Cook until browned, about 5-7 minutes, allowing it to develop a lovely golden color.
Season It Up: Season your turkey and veggies with salt, pepper, oregano, and red pepper flakes. Give it a good stir to combine all those yummy flavors!
Build the Broth: Add the marinara sauce, diced tomatoes, chicken stock, and water to the pot. Mix well, then bring it all to a gentle boil.
Cook the Noodles: Stir in the broken lasagna noodles, reduce the heat to a low simmer, and let it cook until the noodles are tender—around 12-15 minutes should do the trick!
Finish with Creaminess: Stir in the butter for a delightful richness, then taste your soup and adjust the seasonings if needed.
Serve and Enjoy: Scoop the soup into bowls, topping each serving with freshly grated parmesan and gooey mozzarella cheese for that ultimate comfort food experience!
Optional: Garnish with fresh basil or parsley for a pop of color and extra flavor.
Exact quantities are listed in the recipe card below.
Expert Tips for Simple Lasagna Soup No Ricotta
Noodle Timing: To prevent mushy noodles, only add them just before serving and keep them out of the broth during storage.
Lean Choices: For a healthier option, choose 99% fat-free ground turkey and drain excess fat from other meats after browning.
Cheese Selection: Always opt for freshly grated parmesan and mozzarella; it melts better and enhances the texture of your Simple Lasagna Soup No Ricotta.
Seasoning Smart: Taste and adjust salt and spice levels as needed; start with less and gradually build to your preference to avoid over-seasoning.
Leftover Storage: Store noodles separately from the broth in the fridge to maintain texture, and freeze any broth mix without noodles for long-term use.
What to Serve with Simple Lasagna Soup No Ricotta?
There’s something truly special about crafting a comforting meal, and this lasagna soup is just the beginning of a cozy evening.
Garlic Bread: This warm, buttery classic adds the perfect crunch and aroma, inviting you to dip into the hearty soup with every bite.
Caesar Salad: Crisp romaine topped with parmesan and a creamy dressing balances the softness of the soup, while its heightened flavors refresh your palate.
Roasted Vegetables: A medley of seasonal veggies tossed in olive oil and herbs adds both vibrant colors and a healthy crunch, perfectly complementing the soup’s warmth.
Italian Antipasto Platter: A selection of cured meats, cheeses, and olives creates a delightful starter that sets the tone for your Italian-inspired meal.
Cheesy Garlic Knots: These bite-sized delights are not only great for dipping but also pack a burst of flavor that pairs wonderfully with the rich soup.
Red Wine: A glass of dry Italian red wine enhances the flavors of the soup, adding to the overall comfort and warmth of your dining experience.
Chocolate Mousse: For dessert, a light and airy chocolate mousse offers a finale to your meal that satisfies the sweet tooth without being too heavy.
Imagine gathering around the table with loved ones, enjoying your flavorful lasagna soup surrounded by these delightful accompaniments!
Simple Lasagna Soup No Ricotta Variations
Feel free to get creative with this comforting soup by exploring these delightful twists!
Ground Meat Swaps: Substitute ground turkey with ground chicken, beef, or Italian sausage for a unique flavor profile. Each choice brings its own essence, making this soup ever-so versatile.
Additional Greens: Toss in a handful of fresh spinach or kale right before serving for an extra boost of nutrition and color. This not only enriches the soup but also brightens its appearance.
Spicy Kick: For those who enjoy a little heat, opt for pepper jack cheese instead of mozzarella. This fiery twist adds a bold flavor that pairs beautifully with the soup’s savory base.
Creamy Indulgence: Stir in a splash of heavy cream for a luscious, velvety texture. It transforms your Simple Lasagna Soup into a richer, more indulgent dish that feels extra special.
Veggie Variety: Swap zucchini for diced or shredded carrots or mushrooms. Each vegetable variation offers a different bite and unique flavor to your hearty soup.
Fresh Herbs: Incorporate fresh basil or thyme to elevate the flavor. Add them just before serving for a pop of aromatic freshness that enhances the entire bowl.
Gluten-Free Option: Replace traditional lasagna noodles with gluten-free pasta. Just be sure to adjust cooking times based on the type of pasta used for the best results.
Extra Cheese Delight: Enhance the cheesy goodness by mixing in a blend of cheeses, like ricotta (if desired), for a creamy and artistic touch, offering a nod to traditional lasagna.
Let your imagination roam and make this Simple Lasagna Soup No Ricotta truly your own!
Make Ahead Options
These Simple Lasagna Soup No Ricotta recipes are perfect for anyone looking to save time during busy weeknights! You can prepare the vegetable and turkey base up to 24 hours in advance; simply follow the sautéing steps and let it cool before refrigerating in an airtight container. If you need to prep even further ahead, the soup base can last in the fridge for up to 3 days. To maintain the quality, add the lasagna noodles just before serving to keep them firm and avoid mushiness. When you’re ready to enjoy, heat the soup on the stove, stir in the noodles, and simmer until everything is warmed through. With these make-ahead tips, you’ll enjoy a cozy bowl with minimal effort!
Storage Tips for Simple Lasagna Soup No Ricotta
- Fridge: Store the soup in an airtight container for up to 4 days. If possible, keep the noodles separate from the broth to maintain their texture when reheating.
- Freezer: Freeze the broth mix without noodles for up to 3 months. When ready to enjoy, thaw and cook fresh noodles to add for the best texture.
- Reheating: To reheat, simply warm the soup on the stovetop over medium heat until heated through, adding a splash of water or stock if needed for consistency.
- Leftover Noodles: If you have leftover noodles, store them separately from the soup to prevent them from becoming mushy. Enjoy your Simple Lasagna Soup No Ricotta at its best!
Simple Lasagna Soup No Ricotta Recipe FAQs
What type of ground turkey should I use for the soup?
Absolutely! For the best flavor and texture, I recommend using lean ground turkey. If you’re looking for less fat, opt for 99% fat-free turkey. You can also substitute with ground beef, chicken, or Italian sausage if desired for varied flavors.
How should I store leftover lasagna soup?
To keep your delicious soup fresh, store it in an airtight container in the fridge for up to 4 days. If you find that you have leftovers, it’s best to keep the noodles separate from the broth to avoid them becoming mushy when reheating.
Can I freeze Simple Lasagna Soup No Ricotta?
Yes! You can freeze the broth mix without noodles for up to 3 months. To do this, allow the soup to cool completely, then transfer it to a freezer-safe container. When ready to enjoy, let it thaw in the fridge overnight and cook fresh noodles before adding them back in!
What can I do if my lasagna noodles become too soft?
To avoid mushy noodles, try adding them just before you’re ready to serve the soup. This helps maintain their texture. If noodles do end up soft, you can still enjoy the soup; just balance it with some crunchy toppings like fresh herbs or croutons for added contrast!
Are there any dietary considerations for this recipe?
Yes! If you’re cooking for someone with allergies, it’s important to note that this soup contains gluten from the lasagna noodles. Make sure to use gluten-free pasta if necessary. Additionally, both parmesan and mozzarella cheese can be omitted or replaced with dairy-free alternatives to cater to lactose intolerance.
What vegetables can I substitute in this recipe?
Very! You can customize your soup to suit your taste. If zucchini isn’t your favorite, feel free to swap it with yellow squash or even add greens like spinach or kale for extra nutrition. Red or yellow peppers can also be used in place of green peppers to mix up the flavor.
Hearty Simple Lasagna Soup No Ricotta for Cozy Nights
Ingredients
Equipment
Method
- Prep the Veggies: Dice the onion and green pepper, mince the garlic, and slice the zucchini. Break the lasagna noodles into 1-inch pieces.
- Sauté the Base: Heat olive oil in a large pot over medium heat. Sauté the diced onion and green pepper until soft and fragrant, about 5-7 minutes.
- Add More Veggies: Toss in the sliced zucchini and cook for an additional 3-4 minutes. Stir in the minced garlic and let it cook for about 30 seconds.
- Brown the Turkey: Push the vegetables aside, add ground turkey, and cook until browned, about 5-7 minutes.
- Season It Up: Season with salt, pepper, oregano, and red pepper flakes. Stir to combine.
- Build the Broth: Add marinara sauce, diced tomatoes, chicken stock, and water. Mix well, then bring to a gentle boil.
- Cook the Noodles: Stir in broken lasagna noodles, reduce heat to low, and let it simmer until noodles are tender, about 12-15 minutes.
- Finish with Creaminess: Stir in butter, taste and adjust seasonings if needed.
- Serve and Enjoy: Scoop soup into bowls, topping with freshly grated parmesan and gooey mozzarella cheese.