Go Back
Simple Lasagna Soup No Ricotta

Hearty Simple Lasagna Soup No Ricotta for Cozy Nights

Enjoy a bowl of Simple Lasagna Soup No Ricotta, a comforting dish filled with flavor perfect for chilly evenings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course dinner
Cuisine Italian
Servings 6 servings
Calories 380 kcal

Equipment

  • - Large pot

Ingredients
  

For the Soup Base

  • 2 tablespoons Olive Oil Avocado oil can be a fantastic substitute.
  • 1 medium Onion Yellow onions work best, but shallots are a suitable alternative.
  • 1 medium Green Pepper Feel free to swap in red or yellow peppers.
  • 1 medium Zucchini Yellow squash can work just as well.
  • 3 cloves Garlic Opt for freshly minced garlic for best results.
  • 1 pound Ground Turkey Substitute with ground beef, chicken, or Italian sausage.
  • 1 teaspoon Salt Adjust according to taste.
  • 1 teaspoon Pepper Freshly cracked black pepper recommended.
  • 2 teaspoons Oregano Italian seasoning can be a great substitute.
  • 1 teaspoon Red Pepper Flakes Omit for a milder flavor.

For the Broth

  • 24 ounces Marinara Sauce Choose a quality brand for best texture.
  • 14.5 ounces Diced Tomatoes Fresh tomatoes work as a substitute.
  • 4 cups Chicken Stock Use homemade or low-sodium for a healthier option.
  • 1 cup Water Helps adjust soup's consistency.

For the Noodles and Toppings

  • 8 ounces Lasagna Noodles Break into 1-inch pieces.
  • 2 tablespoons Unsalted Butter Omit if watching fat intake.
  • 1/2 cup Parmesan Cheese Freshly grated is best.
  • 1 cup Mozzarella Cheese A must for topping.

Instructions
 

Cooking Instructions

  • Prep the Veggies: Dice the onion and green pepper, mince the garlic, and slice the zucchini. Break the lasagna noodles into 1-inch pieces.
  • Sauté the Base: Heat olive oil in a large pot over medium heat. Sauté the diced onion and green pepper until soft and fragrant, about 5-7 minutes.
  • Add More Veggies: Toss in the sliced zucchini and cook for an additional 3-4 minutes. Stir in the minced garlic and let it cook for about 30 seconds.
  • Brown the Turkey: Push the vegetables aside, add ground turkey, and cook until browned, about 5-7 minutes.
  • Season It Up: Season with salt, pepper, oregano, and red pepper flakes. Stir to combine.
  • Build the Broth: Add marinara sauce, diced tomatoes, chicken stock, and water. Mix well, then bring to a gentle boil.
  • Cook the Noodles: Stir in broken lasagna noodles, reduce heat to low, and let it simmer until noodles are tender, about 12-15 minutes.
  • Finish with Creaminess: Stir in butter, taste and adjust seasonings if needed.
  • Serve and Enjoy: Scoop soup into bowls, topping with freshly grated parmesan and gooey mozzarella cheese.

Notes

Store noodles separately from broth to maintain texture. Consider adding fresh basil or parsley for garnish.
Keyword Comfort Food, family-friendly dinner, ground turkey soup, Hearty Soup, lasagna soup, Simple Lasagna Soup No Ricotta