When the first chill of winter settles in, there’s nothing quite like filling my kitchen with the aroma of freshly baked Pecan Snowball Cookies. These delightful morsels, often known by names like Russian Tea Cakes and Mexican Wedding Cookies, have become a staple in my holiday tradition. As I roll each cool, buttery ball in powdered sugar, I can already picture the smiles they bring to family gatherings and cookie swaps.
With just six simple ingredients, this easy recipe yields around 36 perfectly sweet treats, ensuring there’s plenty to share (though I might keep a few hidden just for myself!). Their melt-in-your-mouth texture, combined with the nutty richness of pecans, makes these cookies a true crowd-pleaser, captivating both young and old alike. So, if you’re looking to add a touch of holiday magic to your baking lineup, look no further. Let’s dive into this charming recipe that’s sure to warm your heart and home!
Why are snowball cookies recipe so special?
Simplicity, with just six basic ingredients, means anyone can whip these up in no time! Melt-in-your-mouth texture ensures every bite feels like a sweet hug. Nuts galore elevate the flavor profile, providing an irresistible nutty richness. Perfect for sharing, these cookies are bound to elicit smiles at any holiday gathering or cookie exchange. Versatile variations allow you to personalize them with different nuts or even a festive twist, like a cherry surprise inside. Your holiday baking won’t be complete without these enchanting little delights!
Snowball Cookies Recipe Ingredients
Here’s everything you need to create your magical snowball cookies!
For the Dough
- Unsalted Butter – Provides richness and a tender texture; make sure it’s cool but not straight from the fridge.
- Powdered Sugar – Adds a delightful sweetness and helps create that classic snowball coating; save some for rolling post-bake.
- Vanilla Extract – Infuses the cookies with a warm, inviting aroma that complements all the flavors.
- Salt – A tiny pinch enhances the sweetness and rounds out the flavors beautifully.
- White Lily All-Purpose Flour – Guarantees a softer, less dense cookie due to its unique soft wheat; substitute with another soft flour if needed.
- Finely Chopped Pecans – Introduces a rich nutty flavor and texture; finely chop to maintain cookie shape; feel free to swap in walnuts or other nuts for variety.
Make these snowball cookies recipe yours, and get ready for the joy they bring!
How to Make Snowball Cookies
Preheat your oven: Set your oven to 350°F (175°C) and line a cookie sheet with parchment paper so the cookies won’t stick.
Cream the butter and sugar: In a large mixing bowl, cream together the cool unsalted butter and powdered sugar until the mixture is smooth and fluffy, about 2-3 minutes.
Add flavor: Stir in the vanilla extract and salt, mixing until well combined. This adds that lovely warmth to the batter!
Incorporate the flour: Gradually add the White Lily All-Purpose Flour, mixing until a thick dough starts to form. It should feel soft and slightly sticky.
Fold in pecans: Gently fold in the finely chopped pecans until they are evenly distributed throughout the dough for delightful nutty bites.
Shape the cookies: Use a tablespoon or cookie scoop to portion the dough, rolling it into small balls. Aim for uniform sizes for even baking.
Bake to perfection: Place the cookie balls on the prepared sheet and bake for about 15 minutes, or until the bottoms are lightly golden.
Sugar coat: Allow the cookies to cool for about 5 minutes on the sheet. Roll them in powdered sugar while they are still warm, then cool completely before rolling them again for a thicker, snowy coating.
Store or share: Store the cookies in an airtight container at room temperature for up to a week or freeze them for longer enjoyment.
Optional: Dust with extra powdered sugar just before serving for a lovely presentation.
Exact quantities are listed in the recipe card below.
Snowball Cookies Recipe Variations
Feel free to sprinkle your own flavor magic on these delightful cookies!
Nut-Free: Replace the pecans with a blend of sunflower seeds or pumpkin seeds for a deliciously nut-free version.
Gluten-Free: Use a 1:1 gluten-free flour blend to make these cookies accessible for gluten-sensitive friends and family.
Chocolate Chip: Add mini chocolate chips to the dough for a sweet twist that marries beautifully with the buttery richness.
Citrus Zest: Incorporate a teaspoon of orange or lemon zest into the dough to brighten the flavors and elevate the festive spirit.
Spiced Bliss: Add a pinch of cinnamon or nutmeg to the dough for a warm, aromatic note that’s perfect for holiday gatherings.
Cocoa Kisses: For a chocolatey variant, replace two tablespoons of flour with unsweetened cocoa powder for an extra rich treat.
Fiery Crunch: Introduce a dash of cayenne pepper to the dough for those who enjoy a subtle heat that contrasts beautifully with the sweetness.
Dried Fruit Surprise: Fold in finely chopped dried cranberries or cherries for a tangy fruit surprise that complements the nutty flavor.
Create your ideal batch and let these snowball cookies recipe shine at your next occasion!
Make Ahead Options
These Pecan Snowball Cookies are perfect for meal prep, allowing you to enjoy fresh-baked cookies with minimal last-minute effort! You can prepare the dough up to 24 hours in advance by following the recipe steps up to rolling the balls. Simply wrap the dough in plastic wrap and refrigerate it. If you’re looking to plan even further ahead, you can freeze the formed cookie balls for up to 3 months—just place them on a baking sheet to freeze individually before transferring to an airtight container. When you’re ready to bake, simply add an extra minute or two to the baking time for perfectly delightful cookies. This way, you’ll have delicious Pecan Snowball Cookies ready to share and enjoy without the stress!
Expert Tips for Snowball Cookies Recipe
Chill for Shape: If your cookies spread while baking, chill the dough in the refrigerator for at least an hour. This extra step helps them hold their shape beautifully.
Measure Wisely: To avoid dense cookies, scoop flour into your measuring cup with a spoon instead of packing it down. This ensures the right texture for your snowball cookies recipe.
Consistent Sizes: Use a cookie scoop or tablespoon to ensure each cookie is the same size. This not only helps with baking time but also provides a lovely, uniform appearance.
Finely Chopped Nuts: Using finely chopped pecans rather than large pieces will allow your cookies to maintain their shape and give a more even nutty flavor in every bite.
Cooling and Coating: Don’t skip the second powdered sugar coating! Rolling the cookies in sugar while they’re warm, then again once cool, creates that signature snowy look and sweetness.
How to Store and Freeze Snowball Cookies
Room Temperature: Store the cookies in an airtight container at room temperature for up to a week to maintain freshness and flavor.
Freezer: Freeze snowball cookies in a single layer, then transfer them to a freezer-safe bag for up to 3 months.
Reheating: Allow cookies to thaw at room temperature before serving. For a fresh taste, roll them in powdered sugar again after they’ve thawed.
What to Serve with Pecan Snowball Cookies?
These delightful treats are perfect for creating a memorable holiday spread that warms the heart.
Warm Spiced Cider: The sweet and spicy notes of spiced cider beautifully enhance the nutty flavor of the cookies, creating a comforting pairing.
Rich Hot Chocolate: A luscious mug of hot chocolate offers a delightful complement, making each bite of cookie feel even more indulgent.
Creamy Vanilla Ice Cream: This classic pairing adds a cool, creamy contrast to the crumbly texture of the cookies, making for an unforgettable dessert experience.
Fresh Berries Salad: A vibrant mix of seasonal berries adds a pop of color and tartness, balancing the sweetness of the cookies perfectly.
Nutty Coffee Blend: Serving these cookies with a cup of nut-infused coffee enhances their pecan flavor while creating a cozy cafe vibe at home.
Festive Cheeseboard: Include your pecan snowball cookies on a holiday cheeseboard with cheeses and dried fruits, inviting guests to enjoy unique flavor combinations.
Decadent Chocolate Trifle: Layered desserts like chocolate trifle offer a delightful contrast, while the cookies provide a lovely crunch in each spoonful.
Sugary Almond Biscotti: Biscotti’s crunch provides a delightful texture contrast, while their almond flavor pairs beautifully with the pecans for a harmonious duo.
Holiday Punch: A fruit-forward holiday punch brings a festive touch, balancing the richness of the cookies while offering a refreshing sip between bites.
Pecan Snowball Cookies Recipe FAQs
How do I choose the best pecans for my Snowball Cookies?
Absolutely! Look for fresh pecans that have a fragrant, nutty aroma. Avoid nuts that have dark spots or a rancid smell, as these can impact the flavor of your cookies. If possible, choose ones that are sold in the shell and crack them yourself for the freshest taste.
How long can I store Pecan Snowball Cookies, and what’s the best way to do it?
You can keep your cookies in an airtight container at room temperature for up to a week. Make sure they are completely cool before sealing the container to avoid moisture buildup, which can make the cookies soggy. For longer storage, consider freezing them.
What’s the best way to freeze Pecan Snowball Cookies?
Freezing these delightful treats is simple! First, allow the cookies to cool completely. Next, place them in a single layer on a baking sheet and freeze until solid, about 1 to 2 hours. Once frozen, transfer them to a freezer-safe bag. They can be stored this way for up to 3 months. When you’re ready to enjoy, let them thaw at room temperature and roll in powdered sugar again for that fresh-from-the-oven feel.
What should I do if my cookie dough is too dry or crumbly?
Very! If your dough is looking crumbly, don’t worry—it happens! Start by mixing it a bit longer to incorporate the ingredients more thoroughly. If it still doesn’t come together, you can add a tiny splash of water or an extra tablespoon of softened butter to the dough. Mix until the dough is smooth and holds together nicely.
Can I make these cookies allergy-friendly?
Yes, absolutely! If you’re looking to avoid nuts, you can substitute them with sunflower seeds or pumpkin seeds for a delightful crunch without the allergens. If you’re also watching for gluten, use a gluten-free all-purpose flour mix instead of the White Lily flour, and they will still turn out fabulous!
How can I tell when my Pecan Snowball Cookies are done baking?
Perfect question! Your cookies should have a lightly golden bottom while the tops still look pale. They will firm up once cooling, so don’t worry if they seem a bit soft right out of the oven. Just make sure not to overbake, as you want that melt-in-your-mouth texture!
Melt-in-Your-Mouth Snowball Cookies Recipe for Holiday Joy
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line a cookie sheet with parchment paper.
- In a large mixing bowl, cream together the cool unsalted butter and powdered sugar until smooth and fluffy, about 2-3 minutes.
- Stir in the vanilla extract and salt until well combined.
- Gradually add the White Lily All-Purpose Flour, mixing until a thick dough forms.
- Gently fold in the finely chopped pecans until evenly distributed.
- Use a tablespoon or cookie scoop to portion the dough, rolling into small balls.
- Place the cookie balls on the prepared sheet and bake for about 15 minutes, or until bottoms are lightly golden.
- Allow the cookies to cool for about 5 minutes, then roll in powdered sugar while still warm.
- Cool completely before rolling in powdered sugar again for a thicker snowy coating.
- Store in an airtight container at room temperature for up to a week or freeze for longer.