There’s something incredibly satisfying about creating a warm, comforting meal from simple ingredients—especially on chilly days. I remember one blustery afternoon when I unearthed a neglected fat ham bone from the back of my fridge, remnants of a holiday feast long past. This Hearty Ham and Split Pea Soup was born from that happy find! As the first aromatic wafts filled my kitchen, I could already envision cozy evenings spent huddled with friends, bowls of velvety soup warming our hands.
This split pea soup recipe is not only a delightful showcase of flavors and textures, but it’s also a practical solution for using up leftovers. With its creamy base and tender peas, studded with vibrant vegetables and flavorful ham, every spoonful is a hug in a bowl. In just under an hour, you’ll have a hearty dish perfect for bread-dunking or simply enjoying on its own. Let’s dive into this comfort food classic that promises to become a staple in your kitchen!
Why is this split pea soup recipe a winner?
Comforting, Warmth: This hearty soup brings the cozy vibe of home-cooked meals to your table.
Easy Preparation: With no soaking required for the split peas, cooking is simplified.
Nutritious and Filling: Packed with protein and fiber, it fuels your body and satisfies hunger.
Versatile Ingredients: You can easily modify the recipe—try turkey or add more veggies for extra nutrition!
Crowd-Pleasing Flavor: The combination of smoky ham and fresh vegetables guarantees smiles all around.
Time-Saving Delight: In under an hour, you can enjoy this delicious, homemade meal that perfectly warms up your chilly evenings.
Ingredients for split pea soup recipe
For the Soup
• Extra-Virgin Olive Oil – Adds richness and flavor to sauté the vegetables.
• Onion – Provides a savory base flavor; can substitute with shallots for a milder taste.
• Carrots – Adds sweetness and vibrant color to the soup; consider parsnips for a unique twist.
• Celery – Brings a fresh, aromatic note to balance the soup’s flavors.
• Garlic – Enhances the flavor profile; feel free to omit if sensitive to strong flavors.
• Dried Split Peas – The main ingredient providing protein and fiber; no soaking necessary!
• Dried Thyme – Infuses herbal flavor; fresh thyme is a wonderful substitute if available.
• Kosher Salt – Essential for flavor enhancement; adjust if using regular broth.
• Freshly Ground Black Pepper – Adds a hint of spice; white pepper can be used for a milder touch.
• Bay Leaf – Infuses a depth of flavor; remember to remove before serving.
• Meaty Ham Bone – Provides a smoky richness; can be swapped for a ham hock or omitted for a vegetarian version.
• Low-Sodium Chicken Broth – Serves as the soup’s base liquid; vegetable broth works for a vegetarian option.
• Water – Adjust based on your desired thickness for the soup.
• Diced Ham – Optional; adds extra texture and flavor to the soup experience.
• Fresh Parsley (for garnish) – Adds a touch of color and freshness just before serving.
How to Make Split Pea Soup
Heat the Oil: In a large pot over medium-high heat, warm 2 tablespoons of extra-virgin olive oil. It should shimmer, letting you know it’s ready for the next steps.
Sauté the Vegetables: Add 1 chopped onion, 2 diced carrots, and 2 chopped celery stalks. Cook for 3-4 minutes until softened and fragrant.
Add Garlic: Stir in 3 minced garlic cloves and sauté for another minute. The aroma will fill your kitchen with warmth!
Incorporate Split Peas: Pour in 2 cups of rinsed dried split peas, along with 1 teaspoon of dried thyme, 1 teaspoon of kosher salt, and ½ teaspoon of freshly ground black pepper. Give it a good stir to mix everything together.
Combine Liquids: Add 1 bay leaf, a meaty ham bone, 6 cups of low-sodium chicken broth, and 3 cups of water. Stir and bring it all to a boil.
Simmer the Soup: Once boiling, reduce the heat to low, cover the pot, and let it simmer for 50-60 minutes. Stir occasionally, until the peas are soft and the soup is thickened to your liking.
Remove the Ham Bone: After cooking, take out the ham bone, chop any remaining meat from it, and return that meat to the pot.
Final Simmer: Simmer uncovered for another 5-15 minutes, until you reach your desired thickness. Discard the bay leaf before serving.
Optional: Garnish with freshly chopped parsley for a pop of color.
Exact quantities are listed in the recipe card below.
Storage Tips for Split Pea Soup Recipe
- Fridge: Store leftover split pea soup in an airtight container for up to 5 days. Be sure to cool it to room temperature before sealing to maintain its flavor.
- Freezer: This soup freezes beautifully! Transfer cooled soup to freezer-safe containers, leaving some space for expansion. It can be stored for up to 3 months.
- Reheating: When ready to enjoy, thaw in the fridge overnight. Reheat on the stove over low heat, adding a splash of water or broth if it becomes too thick.
- Make Ahead: Preparing split pea soup in advance is a great time-saver. It can be made in bulk and frozen for quick and cozy meals later!
Expert Tips for Split Pea Soup Recipe
Skip Soaking: Don’t pre-soak the split peas! This saves time and makes the cooking process quicker and easier.
Salt Smartly: Adjust the salt based on the broth used; opting for low-sodium broth helps control saltiness.
Modify Thickness: To achieve your desired thickness, adjust the water gradually during cooking, particularly if you prefer it heartier.
Store Right: Keep leftovers in an airtight container in the fridge for up to 5 days, ensuring you enjoy this comfort food multiple times.
Spice It Up: Feel free to customize flavors! Adding a pinch of cayenne or smoked paprika enhances the smoky taste of the soup.
Variations & Substitutions for split pea soup recipe
Feel free to explore these delightful variations and substitutions that will bring your soup to life!
Turkey Swap: Use diced cooked turkey instead of ham for a lighter, yet equally satisfying version. It’s a great way to use up leftovers!
Vegetarian Delight: Omit the ham and utilize vegetable broth to create a rich, hearty vegetarian soup that everyone will love. Packed with flavor, you won’t miss the meat!
Flavor Boost: Add a pinch of smoked paprika or a dash of Worcestershire sauce to elevate the smoky flavor. These spices add wonderful depth.
Creamy Texture: Blend a portion of the soup for a creamy consistency while keeping some whole peas and veggies intact. This creates a lovely contrast in texture.
Veggie Power: Toss in some diced potatoes or a handful of spinach toward the end of cooking for added nutrition and color. The fresh greens lighten up the dish beautifully!
Herb Infusion: Experiment with fresh herbs like rosemary or bay leaves; they add an aromatic touch. Just remember to remove any stems before serving!
Heat It Up: Spice things up by adding a pinch of cayenne pepper or red chili flakes to bring a bit of heat. Adjust to suit your taste preferences!
Luxury Touch: For a richer broth, try a splash of sherry or white wine during the cooking process. It adds a sophisticated flavor that will impress your guests.
What to Serve with Hearty Ham and Split Pea Soup?
Cozy up your dining experience with comforting sides that enhance the heartiness of this classic soup.
Crusty Bread: Perfect for dipping, the crunchy exterior and soft interior complement the soup’s creamy texture wonderfully.
Cornbread: Slightly sweet and fluffy, cornbread adds a delightful contrast to the savory flavors of the split pea soup and provides delightful texture.
Fresh Salad: A simple green salad with tangy vinaigrette brightens the meal, balancing the richness of the soup with fresh, vibrant elements.
Roasted Vegetables: Seasoned and caramelized to perfection, these add depth and an extra layer of comfort while reinforcing the soup’s wholesome ingredients.
Pickled Vegetables: Their sharp tanginess elevates every bite, making for a refreshing and zesty side that perfectly balances the soup’s richness.
Homemade Crackers: Crunchy and flavorful, they provide a wonderful topping for the soup, enhancing the overall texture and taste experience.
Warm Applesauce: The sweet and tart flavors of applesauce provide a lovely contrast, evoking memories of childhood meals and making you feel at home.
Sweet Tea: Cold or warm, this classic drink pairs beautifully with hearty meals, enhancing the comfort of the dining experience.
Chocolate Chip Cookies: Treat yourself to a sweet conclusion after the savory soup. The soft, gooey cookies make for a nostalgic finish that warms your heart.
Make Ahead Options
This Hearty Ham and Split Pea Soup is a fantastic candidate for meal prep, saving you time on busy weeknights! You can chop all your vegetables and store them in the refrigerator for up to 3 days before cooking. Additionally, the split peas can be rinsed and prepped ahead as well. When you’re ready to cook, simply sauté the veggies, add the prepped ingredients, and follow the cooking instructions as directed. For optimal flavor retention, let the soup cool completely before refrigerating any leftovers. This split pea soup recipe can also be frozen for up to 3 months; just reheat gently on the stove before serving to enjoy its comforting warmth once more!
Hearty Ham and Split Pea Soup Recipe FAQs
What type of split peas should I use for the soup?
I recommend using green split peas for this recipe, as they hold their shape well and offer a lovely color contrast. Yellow split peas are also an option, providing a slightly sweeter flavor. Whichever you choose, make sure they are fresh and dry without any dark spots to ensure the best results.
How should I store leftover split pea soup?
Leftover split pea soup should be stored in an airtight container in the refrigerator for up to 5 days. Allow it to cool to room temperature before sealing to preserve flavor and texture.
Can I freeze split pea soup?
Absolutely! Split pea soup freezes beautifully. To freeze, let the soup cool completely, then transfer it to freezer-safe containers, leaving space at the top for expansion. It will keep well for up to 3 months. When ready to eat, thaw in the fridge overnight, and reheat gently on the stove with a splash of water or broth if needed.
How can I fix split pea soup if it’s too thick?
If your soup turns out thicker than desired, don’t worry! Simply add a bit of water or broth gradually while warming the soup on low heat, stirring continuously until you reach your preferred consistency. This way, you can adjust it to your liking without losing flavor.
Is split pea soup safe for my dog?
While split peas are not toxic to dogs, the high fiber content and seasoning complexity of this soup may not sit well with every pet. If you want to share, it’s best to set aside a plain portion before adding any seasonings or ham, ensuring it’s safe for your furry friend.
Can I substitute the ham for a vegetarian option?
Yes, you can easily make a delicious vegetarian split pea soup by omitting the ham entirely. Use vegetable broth instead of chicken broth, and feel free to enhance flavors with additional herbs or smoked paprika for that rich smoky taste!
Delicious Split Pea Soup Recipe for Cozy Nights In
Ingredients
Equipment
Method
- Heat 2 tablespoons of extra-virgin olive oil in a large pot over medium-high heat.
- Add 1 chopped onion, 2 diced carrots, and 2 chopped celery stalks. Cook for 3-4 minutes until softened.
- Stir in 3 minced garlic cloves and sauté for another minute.
- Pour in 2 cups of rinsed dried split peas, 1 teaspoon of dried thyme, 1 teaspoon of kosher salt, and ½ teaspoon of freshly ground black pepper. Stir well.
- Add 1 bay leaf, a meaty ham bone, 6 cups of low-sodium chicken broth, and 3 cups of water. Bring to a boil.
- Reduce heat to low, cover the pot, and let it simmer for 50-60 minutes, stirring occasionally.
- Remove the ham bone, chop any remaining meat from it, and return that meat to the pot.
- Simmer uncovered for another 5-15 minutes, then discard the bay leaf before serving.
- Optional: Garnish with freshly chopped parsley.