Delicious Split Pea Soup Recipe for Cozy Nights In
A comforting, nourishing split pea soup recipe that brings warmth and flavor, perfect for chilly evenings.
Equipment
- - Large pot
Ingredients
For the Soup
- 2 tablespoons extra-virgin olive oil Adds richness and flavor to sauté the vegetables.
- 1 large onion Provides a savory base flavor.
- 2 medium carrots Adds sweetness and vibrant color.
- 2 stalks celery Brings a fresh, aromatic note.
- 3 cloves garlic Enhances the flavor profile.
- 2 cups dried split peas The main ingredient providing protein and fiber.
- 1 teaspoon dried thyme Infuses herbal flavor.
- 1 teaspoon kosher salt Essential for flavor enhancement.
- 0.5 teaspoon freshly ground black pepper Adds a hint of spice.
- 1 leaf bay leaf Infuses a depth of flavor.
- 6 cups low-sodium chicken broth Serves as the soup's base liquid.
- 3 cups water Adjust based on your desired thickness.
- 1 cup diced ham Optional; adds extra texture and flavor.
- fresh parsley For garnish.
Instructions
Cooking Directions
- Heat 2 tablespoons of extra-virgin olive oil in a large pot over medium-high heat.
- Add 1 chopped onion, 2 diced carrots, and 2 chopped celery stalks. Cook for 3-4 minutes until softened.
- Stir in 3 minced garlic cloves and sauté for another minute.
- Pour in 2 cups of rinsed dried split peas, 1 teaspoon of dried thyme, 1 teaspoon of kosher salt, and ½ teaspoon of freshly ground black pepper. Stir well.
- Add 1 bay leaf, a meaty ham bone, 6 cups of low-sodium chicken broth, and 3 cups of water. Bring to a boil.
- Reduce heat to low, cover the pot, and let it simmer for 50-60 minutes, stirring occasionally.
- Remove the ham bone, chop any remaining meat from it, and return that meat to the pot.
- Simmer uncovered for another 5-15 minutes, then discard the bay leaf before serving.
- Optional: Garnish with freshly chopped parsley.
Notes
This recipe is perfect for using up leftovers and can be customized with turkey or additional vegetables for extra nutrition.