There’s nothing quite like the comforting embrace of a warm bowl of soup on a chilly evening. Picture this: you come home from a long day, and the enticing aroma of creamy Velveeta Broccoli Cheddar Soup envelops your kitchen, beckoning you to take a seat and unwind. In just 20 minutes, you can whip up a hearty, cheesy delight that not only satisfies the taste buds but also warms the soul.
This recipe was born from my quest for quick and easy weeknight meals that still packed a punch in flavor. Using the smooth melt of Velveeta cheese, this soup offers a silky texture that’s lush and inviting. And the best part? You get to enjoy it without spending hours hovering over the stove. Whether you’re cooking for yourself or a small gathering, this broccoli cheddar soup is sure to become a staple in your home. Ready to create your own bowl of comfort? Let’s dive right in!
Why is Velveeta Broccoli Cheddar Soup So Delicious?
Comforting warmth fills your kitchen with every simmer. This quick meal takes only 20 minutes from start to finish, perfect for busy nights. Rich, cheesy flavor comes from the Velveeta, creating an indulgent experience with every spoonful. Versatile serving options let you pair it with sandwiches or enjoy it solo. Plus, this vegetarian-friendly dish can easily cater to your cravings without compromising on taste! If you’re keen on more quick meals, check out our other delicious recipes to elevate your weeknight dinners.
Velveeta Broccoli Cheddar Soup Ingredients
For the Soup Base
• Frozen Chopped Broccoli – Adds nutrition and texture; thaw for firmer pieces, or use frozen for a softer option.
• Onion – Provides sweetness and depth; finely diced to release maximum flavor for an inviting aroma.
• Butter – Adds richness; opt for Kerrygold unsalted for enhanced flavor.
• Flour – Used to thicken the soup; all-purpose flour is best, ensuring to cook thoroughly in the roux.
• Milk – Creates the creamy base; whole milk yields the richest results.
For the Cheesy Flavor
• Velveeta Cheese – The star ingredient that melts smoothly into the soup; cut into small cubes for even melting, but you can substitute with American cheese if needed.
• Freshly Ground Pepper – Enhances flavor; freshly ground is preferred for a delightful aroma.
This delightful Velveeta Broccoli Cheddar Soup combines simplicity and comfort in each bowl!
How to Make Velveeta Broccoli Cheddar Soup
Prepare Ingredients: Gather all your ingredients before you start cooking. This will streamline the process and ensure you have everything ready for your creamy soup.
Melt Butter: In a medium saucepan, melt 2 tablespoons of butter over medium heat. Once melted, add in the finely diced onion and sauté for about 5 minutes until it becomes translucent and fragrant.
Make the Roux: Sprinkle 2 tablespoons of flour over the sautéed onions. Stir constantly for 1 minute to form a roux, which will help thicken your soup and give it that creamy texture.
Add Milk: Gradually whisk in 3 cups of whole milk, bringing the mixture to a gentle boil. Allow it to simmer for about 1 minute, stirring occasionally.
Incorporate Cheese: Reduce the heat to medium-low and slowly add in 16 ounces of Velveeta cheese, cut into small cubes. Stir continuously until the cheese is melted and the soup is smooth.
Add Broccoli and Pepper: Stir in 4 cups of thawed or frozen chopped broccoli along with ½ teaspoon of freshly ground pepper. Cook for an additional 2-3 minutes until the broccoli is heated through and tender.
Serve Hot: Take a moment to taste and adjust the seasoning if necessary. Serve your Velveeta Broccoli Cheddar Soup hot, and enjoy the comforting flavors!
Optional: Garnish with croutons or freshly grated cheese for an extra touch.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Velveeta Broccoli Cheddar Soup
- Fridge: Store leftover Velveeta Broccoli Cheddar Soup in an airtight container for up to 4 days. Make sure it’s cooled completely before sealing to prevent condensation.
- Freezer: This comforting soup freezes well for up to 2 months. Use freezer-safe containers, leaving some space at the top for expansion.
- Reheating: When ready to enjoy, thaw in the fridge overnight and reheat on the stove over low heat, stirring frequently until warmed through. You may need to add a splash of milk to restore creaminess.
- Serving Freshness: For the best flavor and texture, consume the leftover soup within a week if refrigerated, and always reheat gently to maintain the creamy consistency.
Velveeta Broccoli Cheddar Soup Variations
Feel free to get creative and make this soup truly yours with these delightful variations!
Protein Boost: Add cooked diced chicken or crumbled bacon for a heartier soup, transforming it into a fulfilling meal.
Veggie Twist: Swap out the broccoli for cauliflower or add carrots for extra nutrition and a colorful presentation.
Spice It Up: Incorporate a dash of cayenne or red pepper flakes for a warming heat that kicks up the flavor a notch.
Herb Infusion: Mix in fresh herbs like thyme or parsley to introduce an aromatic freshness that elevates the creamy base.
Cheese Medley: Experiment with a blend of cheeses—like sharp cheddar or gouda—for a depth of flavor that complements the Velveeta.
Creamy Alternative: For a lighter option, use almond milk or oat milk instead of whole milk for a dairy-free version without losing creaminess.
Flavor Enhancer: Stir in a tablespoon of Dijon mustard for a zesty undertone that beautifully contrasts with the cheese’s richness.
Let your taste buds guide you as you embrace these variations and make this soup a reflection of your culinary style!
Tips for the Best Velveeta Broccoli Cheddar Soup
Use Quality Cheese: Velveeta is key for that creamy texture; always buy a fresh block to ensure a smooth melt.
Mind the Roux: Skipping the roux step can lead to a watery soup; it’s essential for thickening the Velveeta Broccoli Cheddar Soup properly.
Broccoli Prep: If using frozen broccoli, make sure to thaw and drain it well to avoid excess moisture diluting your soup.
Gradual Heating: Add Velveeta cheese slowly over medium-low heat to prevent graininess; patience here leads to silky results.
Season to Taste: Taste your soup at the end and adjust seasoning; a pinch of salt or more pepper can enhance the flavors significantly.
Make Ahead Options
These Velveeta Broccoli Cheddar Soup preparations are ideal for busy home cooks looking to simplify meal planning! You can prepare the soup base (butter, onions, flour, and milk) up to 24 hours in advance; simply store it in an airtight container in the refrigerator. To maintain that luscious creaminess, avoid adding Velveeta cheese until you’re ready to heat and serve. When it’s time to enjoy your soup, gently reheat the base over medium heat, stir in the Velveeta cheese until melted and smooth, then add the broccoli. This way, you’ll have all the comforting, cheesy goodness without the last-minute rush!
What to Serve with Velveeta Broccoli Cheddar Soup?
Cozy up your table with delightful sides that perfectly complement this rich and creamy dish.
- Crusty Bread: Perfect for dipping, crusty baguette or sourdough brings a satisfying crunch to each spoonful of soup.
- Caesar Salad: A crisp, refreshing salad adds lightness and balances the rich, cheesy flavors of the soup. The crunchy lettuce and savory dressing enhance the overall experience.
- Grilled Cheese Sandwich: The ultimate comfort food pairing, a melty grilled cheese adds a nostalgic touch and extra satisfaction to your meal.
- Garlic Toast: Crispy and aromatic, garlic toast brings an irresistible flavor and texture that pairs wonderfully with the velvety soup.
- Pickle Chips: Add a side of tangy pickles for a burst of acidity that cuts through the richness, providing a delightful contrast.
- Apple Crisp: For dessert, a warm apple crisp with creamy vanilla ice cream brings a sweet finish that rounds out the meal beautifully.
- Iced Tea or Lemonade: Refreshing drinks like iced tea or lemonade cleanse the palate, making every sip of warm soup even more enjoyable.
- Fruit Salad: A light, fresh fruit salad will provide a tropical touch to your meal, adding sweetness and vibrant colors to your table.
- Cheese Board: For a more extensive spread, create a small cheese board featuring crackers, nuts, and assorted cheeses, enhancing the soup experience with many textures and flavors.
Velveeta Broccoli Cheddar Soup Recipe FAQs
What type of broccoli should I use?
You can use frozen chopped broccoli for convenience, which saves time. If you want a firmer texture, thaw it beforehand. Fresh broccoli can also work but will require additional cooking time.
How long can I store leftovers of Velveeta Broccoli Cheddar Soup?
Refrigerate any leftovers in an airtight container for up to 4 days. Ensure the soup is completely cool before sealing to prevent condensation, which can dilute the flavors.
Can I freeze Velveeta Broccoli Cheddar Soup?
Absolutely! This soup freezes well for up to 2 months. Use freezer-safe containers, leaving some space for the soup to expand. When ready to enjoy, thaw it in the fridge overnight and reheat slowly on the stove.
What should I do if my soup is too thick when reheating?
If you find that your Velveeta Broccoli Cheddar Soup has thickened too much after refrigerating or freezing, simply add a splash of milk while gently reheating it on low heat to restore the creamy texture.
Is this soup suitable for a vegetarian diet?
Yes, this Velveeta Broccoli Cheddar Soup can be made vegetarian depending on your ingredient choices. Just ensure you use vegetable broth if you want to amplify the flavors without any meat additions.
Velveeta Broccoli Cheddar Soup for Cozy Nights at Home
Ingredients
Equipment
Method
- Gather all your ingredients before you start cooking.
- In a medium saucepan, melt 2 tablespoons of butter over medium heat. Add in finely diced onion and sauté for about 5 minutes until translucent.
- Sprinkle 2 tablespoons of flour over the sautéed onions and stir constantly for 1 minute to form a roux.
- Gradually whisk in 3 cups of whole milk, bringing the mixture to a gentle boil. Allow it to simmer for about 1 minute.
- Reduce heat to medium-low and slowly add in 16 ounces of Velveeta cheese, stirring until melted and smooth.
- Stir in 4 cups of thawed or frozen chopped broccoli along with ½ teaspoon of freshly ground pepper. Cook for an additional 2-3 minutes.
- Taste and adjust seasoning if necessary. Serve hot.