10-Minute Lobster Tail with Cajun Butter: Home Chef's Delight
Delight in succulent lobster tail with Cajun butter in just 10 minutes, perfect for any occasion.
Equipment
- Baking sheet
- Parchment paper
- Mixing bowl
Ingredients
Lobster Tail Ingredients
- 2 tails Lobster Tails Fresh or frozen for optimal flavor
- 1 whole Lemon For enhancing freshness
Cajun Butter Sauce
- 1/2 cup Unsalted Butter Provides richness
- 1 teaspoon Garlic Powder For depth of flavor
- 1 teaspoon Paprika Gives color and mild sweetness
- 1 tablespoon Cajun Seasoning Adjust to your heat preference
Garnishing
- 2 tablespoons Fresh Parsley Optional for garnish
Instructions
Cooking Instructions
- Preheat your oven to BROIL at 500°F. Spread parchment paper on a baking sheet.
- Prepare the lobster tails by cutting the hard shell down the center.
- Arrange the lobster tails on the baking sheet and insert lemon wedges into the shells if desired.
- Mix the Cajun butter sauce by combining melted unsalted butter with garlic powder, paprika, and Cajun seasoning.
- Baste each lobster tail generously with the butter mixture and broil for about 10 minutes.
- Garnish with remaining butter sauce and fresh parsley before serving.
Notes
Serve with garlic bread or a side salad for a complete meal experience.