20-Minute Air Fryer Ground Turkey Burgers That Wow Your Tastebuds
These 20-Minute Air Fryer Ground Turkey Burgers are a quick, healthy twist on a classic favorite, juicy, well-seasoned, and easily customizable.
Equipment
- Air fryer
Ingredients
For the Burger Mixture
- 1 pound Ground Turkey
- 1 teaspoon Salt
- 1 teaspoon Pepper freshly ground
- 1 teaspoon Garlic Powder
- 1 teaspoon Smoked Paprika
- 1 teaspoon Onion Powder
- 1 tablespoon Olive Oil or avocado oil
- 1 tablespoon Worcestershire Sauce or soy sauce
- 2 tablespoons Fresh Parsley finely chopped
Optional Toppings
- 4 buns Burger Buns of your choice
- 1 cup Lettuce fresh
- 1 tomato Tomato sliced
- 4 slices Pickles
- to taste Sauces like mayo-mustard mix or barbecue sauce
Instructions
Method
- Start by gathering all your spices—salt, pepper, garlic powder, smoked paprika, and onion powder. Finely chop fresh parsley.
- In a large bowl, combine ground turkey with the seasonings, olive oil, and Worcestershire sauce. Mix gently to keep the texture tender.
- Divide the mixture into four parts and shape each into a patty about 3/4 inch thick, pressing an indent in the center.
- Set your air fryer to 350°F and let it preheat for even cooking.
- Place the patties in the air fryer in a single layer. Cook for 6 minutes, flip over, and cook for another 6 minutes until they reach an internal temperature of 165°F.
- Once cooked, remove the burgers and let them rest for 1-2 minutes before serving on buns with your favorite toppings.
Notes
Feel free to experiment with spices and customize toppings as desired for a unique take on this recipe.