Air Fryer Shepherd’s Pie
A comforting, crispy-topped **air fryer shepherd’s pie** made with ground beef, vegetables, and creamy mashed potatoes. Fast, hearty, and perfect for busy weeknights.
Equipment
- Skillet
- Mixing bowl
- - Air fryer-safe baking dish
- Air fryer
Ingredients
- **For the Filling:**
- - 1 lb ground beef or lamb
- - 1 medium onion chopped
- - 2 garlic cloves minced
- - 1 cup frozen mixed vegetables
- - 1 packet 3 tbsp brown gravy mix
- - 2 tsp Worcestershire sauce
- - ½ tsp dried thyme
- - 1 cup water
- - Salt & pepper to taste
- **For the Mashed Potato Topping:**
- - 2 cups instant or leftover mashed potatoes
- - ¼ cup milk
- - 3 tbsp melted butter
- - ½ cup shredded cheddar cheese optional
Instructions
- **Make the Topping**:
- In a bowl, combine mashed potatoes, milk, melted butter, and cheese (if using). Mix until smooth and set aside.
- **Cook the Meat**:
- In a skillet, cook ground meat, onion, and garlic until browned. Drain excess fat.
- **Simmer the Filling**:
- Add vegetables, gravy mix, Worcestershire sauce, thyme, and water. Stir well and simmer 7–9 minutes until thickened.
- **Assemble the Pie**:
- Preheat air fryer to 375°F. Spoon meat mixture into an air fryer-safe dish. Spread mashed potatoes on top and create ridges with a fork.
- **Air Fry**:
- Air fry at 375°F for 12–15 minutes until golden on top. Let rest for 5–10 minutes before serving.
Notes
- Swap ground beef for turkey or lamb
- Use fresh or instant mashed potatoes
- Let the pie rest before serving for best texture
- Use fresh or instant mashed potatoes
- Let the pie rest before serving for best texture