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Almond Butter Overnight Oats

Almond Butter Overnight Oats: Your Easy, Healthy Breakfast Boost

Almond Butter Overnight Oats are a delicious and nutritious breakfast option, perfect for meal prep and packed with health benefits.
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Prep Time 10 minutes
Refrigeration Time 8 hours
Total Time 8 hours 10 minutes
Course Breakfast
Cuisine American
Servings 2 jars
Calories 350 kcal

Equipment

  • jar

Ingredients
  

For the Oats

  • 1 cup Rolled Oats
  • 2 tablespoons Chia Seeds optional for lighter texture
  • 1 cup Unsweetened Almond Milk or any milk of choice

For the Flavor

  • 2 tablespoons Almond Butter preferably natural
  • 1 tablespoon Maple Syrup or honey/agave syrup
  • 1 teaspoon Vanilla Extract use pure for best flavor

For Topping

  • 1 cup Fresh or Frozen Raspberries or substitute with any berries
  • 1 tablespoon Additional Almond Butter for drizzling

Instructions
 

Preparation Steps

  • Divide Ingredients: Start by evenly dividing the rolled oats and chia seeds between two jars.
  • Pour Milk: Gently pour unsweetened almond milk over the dry ingredients in each jar.
  • Add Almond Butter: Spoon in the almond butter and maple syrup, mixing well.
  • Mix in Vanilla: Add vanilla extract and stir to combine flavors.
  • Seal and Shake: Tightly seal the jars and shake for about 30 seconds.
  • Refrigerate: Pop the jars in the refrigerator for at least 2 hours, ideally overnight.
  • Stir and Adjust: In the morning, stir the oats and adjust consistency with almond milk if needed.
  • Top and Enjoy: Finish with raspberries and extra almond butter, if desired.

Notes

For extra crunch, you may add a sprinkle of granola before serving.
Keyword Almond Butter Overnight Oats, gluten-free, healthy breakfast, meal prep, quick breakfast, vegan