An Americano In Paris: Your New Romantic Cocktail Must-Try
Discover the enchanting Americano In Paris cocktail, a delightful blend of vermouth, Campari, and Pastis, perfect for romantic occasions.
Equipment
- rocks glass
- jigger
- - Spoon
- cookie cutter
Ingredients
For the Cocktail
- 1 oz Sweet Vermouth Provides sweetness and depth; other fortified wines can be used but may alter the flavor profile.
- 3/4 oz Campari Contributes bitterness and color; Aperol can be a milder alternative if desired.
- 3 oz Champagne or Club Soda Adds effervescence and lightness; champagne offers a more decadent option.
- Ice Essential for chilling the drink.
- 1 Pastis Adds anise flavor; substitute with absinthe for a more potent taste.
For the Garnish
- 1 inch Orange Peel Used for garnish; a lemon peel can provide a brighter alternative.
Instructions
Preparation Steps
- Start by rinsing a rocks glass with Pastis. Pour a small amount in, swirl it around to coat the interior, and then pour out the excess.
- Fill the prepared glass with ice cubes, allowing them to chill while you mix the ingredients.
- Measure and add 1 oz. of sweet vermouth to the glass.
- Combine 3/4 oz. of Campari to the glass.
- Gently pour in 3 oz. of champagne or club soda over the mixture.
- Use a 1-inch cookie cutter to cut a heart shape from an orange peel and place it on top of the cocktail.
Notes
Optional: Serve with light appetizers like bruschetta for the perfect cocktail hour pairing. Tailor the ratios of sweet vermouth and Campari to your preference.