Asian Chicken Crunch Salad Packed with Flavor and Freshness
A vibrant and crisp Asian Chicken Crunch Salad bursting with flavor, perfect for summer meals.
Equipment
- bowl
- Skillet
- mandolin
Ingredients
For the Salad Base
- 2 cups Napa Cabbage Provides a crispy base and mild flavor; perfect for that crunchy texture.
- 2 cups Romaine Lettuce Adds a refreshing crunch; can be omitted if you prefer a lighter salad.
- 2 cups Baby Spinach Offers nutrients and a tender texture; substitute with kale for a more peppery taste.
For the Crunch
- 1 cup Chow Mein Noodles Adds a delightful crunch; feel free to replace with cooked ramen noodles for a twist.
- 1/2 cup Almonds Contributes a nutty flavor and extra crunch; peanuts are a great substitute for a classic Asian touch.
For Protein
- 2 cups Rotisserie Chicken Adds hearty protein to make the salad filling; try grilled tofu for a delicious vegetarian option.
For the Dressings
- 1/4 cup Peanut Sauce Elevates flavor; blend rice vinegar, peanut butter, honey, soy sauce, and minced onion to perfection.
- 1/4 cup Vinaigrette A sweet and tangy dressing made with rice vinegar, sesame oil, and honey.
Instructions
Prepare the Dressings
- Whisk the Peanut Sauce: In a bowl, combine peanut butter and rice vinegar. Add soy sauce, honey, black pepper, and minced onion. Mix in sesame oil and olive oil, then refrigerate to thicken slightly.
- Prepare the Vinaigrette: In another bowl, whisk together rice vinegar, honey, garlic chili crunch, and sesame oil until blended. Keep it in the fridge until you're ready to dress the salad.
Prepare the Salad
- Toast the Almonds: Heat a skillet over medium heat and gently toast the almonds until golden brown, about 5 minutes. Remove from the heat and let them cool.
- Chop the Veggies: Slice the Napa cabbage, Romaine lettuce, and baby spinach into bite-sized pieces.
- Assemble the Salad: In a large salad bowl, mix all the chopped vegetables. Drizzle with the vinaigrette and toss to coat them evenly.
- Add Chicken and Toppings: Layer in the rotisserie chicken, chow mein noodles, and toasted almonds. Finish with a generous drizzle of the peanut sauce and toss gently until everything is well combined.
Notes
Optional: Garnish with freshly chopped cilantro for an extra burst of flavor.