Avocado Pasta Salad Magic – A Fresh Gluten-Free Delight
This avocado pasta salad combines creamy avocado and smoky bacon for a flavorful, gluten-free dish perfect for any gathering.
Equipment
- - Large pot
- Skillet
- Mixing bowl
Ingredients
For the Salad
- 8 oz gluten-free pasta brown rice or corn-based pasta
- 6 slices bacon cooked and crispy
- 2 cups romaine lettuce chopped, add just before serving
- 1 cup cherry tomatoes halved
- 1 large avocado cubed and tossed in lemon juice
- 2 tbsp chives optional, finely minced
For the Dressing
- 2 tbsp lemon juice adjust according to taste
- 4 tbsp olive oil start with less to avoid sogginess
- 1 tbsp vinegar optional, for added tang
Instructions
Directions
- Boil the water: Start by bringing a large pot of salted water to a rolling boil.
- Cook the pasta: Add the gluten-free pasta and cook according to package directions until al dente.
- Drain and cool: Drain the pasta and rinse it with cold water.
- Cook the bacon: In a skillet, cook the bacon until crispy, about 6-8 minutes.
- Combine ingredients: In a large mixing bowl, combine the cooled pasta, crumbled bacon, chopped romaine, halved cherry tomatoes, and minced chives.
- Add avocado: Just before serving, gently fold in the cubed avocado.
- Dress the salad: Drizzle with your choice of dressing and toss lightly.
Notes
Serve immediately to prevent avocado from browning; store leftovers in an airtight container for up to 2 days, keeping dressing separate.