Bacon Black Eyed Peas and Collard Greens: Southern Comfort Bliss
A comforting Southern dish blend of smoky bacon, creamy black-eyed peas, and tender collard greens.
Equipment
- - Large pot
Ingredients
For the Dish
- 8 oz Bacon Adds a delightful smokiness and richness; feel free to use turkey bacon for a lighter option.
- 1 cup Black-Eyed Peas Opt for dried peas for the best texture, but canned can work in a pinch.
- 4 cups Chicken Broth Substitute with vegetable broth for a gluten-free, vegetarian option.
- 1 bunch Collard Greens Kale can serve as a suitable substitute.
- 1 medium Onion Shallots can be used if you prefer a milder taste.
- 1 stalk Celery You can omit it for a simpler dish.
- 3 cloves Garlic Fresh being the preferred choice for its pungency.
- 1 tbsp Smoked Paprika Provides a robust, smoky flavor; regular paprika can be a milder alternative.
- 1 tsp Cayenne Pepper Adjust to your preference or leave it out if you prefer no spice.
- 1 tsp Fresh Thyme Dried thyme can be used in smaller amounts.
- to taste Salt Essential for seasoning; adjust based on your taste preferences.
- to taste Black Pepper Essential for seasoning; adjust based on your taste preferences.
For Extra Flavor
- 1 leaf Bay Leaf Infuses the simmering dish with a subtle depth.
- to taste Hot Sauce For those who like an extra kick.
Instructions
Instructions
- In a large pot, cook diced bacon over medium heat until crispy, stirring occasionally. Remove bacon and set aside, keeping about 1 tablespoon of fat in the pot.
- Add diced onion, celery, and minced garlic to the remaining bacon fat in the same pot. Sauté until fragrant and onions are translucent, about 4-5 minutes.
- Stir in smoked paprika and cayenne pepper, allowing them to bloom in the fat for about 30 seconds.
- Add rinsed black-eyed peas, reserved crispy bacon, chicken broth, bay leaf, and fresh thyme. Stir everything together well.
- Bring to a boil, then reduce heat and let it simmer gently for 60-80 minutes, checking occasionally.
- Once peas are tender, season with salt and black pepper to taste.
- Stir in chopped collard greens and simmer for an additional 15-30 minutes until tender.
Notes
For an extra kick, serve with a dash of hot sauce. Rinse the peas thoroughly before cooking and add salt just before serving for the best texture.