Baked Bourbon Glazed Salmon: A Flavorful Weeknight Winner
Discover the delicious balance of sweet and savory in this Baked Bourbon Glazed Salmon that is perfect for your weeknight dinner.
Equipment
- Medium bowl
- Saucepan
- Baking sheet
- Measuring spoons
- Whisk
Ingredients
For the Marinade
- 1 cup Water Base for marinade; helps dissolve sugar.
- 1 tbsp Fresh Ginger (minced) Provides aromatic warmth; substitute with ground ginger if necessary.
- 1 tbsp Honey Adds sweetness; can use maple syrup as a substitute.
- 1/4 cup Brown Sugar Packed for measurement is key.
- 3 tbsp Bourbon Key flavor agent adding richness; any quality bourbon works.
- 4 tbsp Soy Sauce (low-sodium) Salty component balancing sweetness; can substitute with coconut aminos for soy-free option.
- 3 cloves Garlic (minced) Provides pungent flavor; fresh is preferred for potency.
- 1/4 tsp Salt Enhances flavor; adjust as needed.
- 1/4 tsp Black Pepper Adds a subtle kick; freshly cracked is best for flavor.
- 1/4 cup Fresh Lime Juice Brightens the glaze; lemon juice may serve as an alternative.
For the Salmon
- 12 oz Salmon Fillet Skin-on preferred for moisture retention.
- 1 tbsp Fresh Parsley (chopped) Optional garnish for color and freshness.
Instructions
How to Make Baked Bourbon Glazed Salmon
- In a medium bowl, whisk together water, brown sugar, honey, soy sauce, and bourbon until the sugar dissolves.
- Mix in the minced garlic, ginger, lime juice, salt, and black pepper. Stir well to blend all the flavors.
- Place salmon skin-side down in a shallow dish. Pour the marinade over it, cover, and refrigerate for about 30 minutes.
- Preheat your oven to 425°F (220°C) and prepare a baking sheet lined with parchment paper.
- Strain the marinade into a saucepan, bring to a boil over medium heat, then simmer for 4-5 minutes until thickened.
- Place marinated salmon on the prepared baking sheet and brush with some of the reduced glaze. Bake for 8-11 minutes.
- Allow salmon to rest for 2 minutes after baking. Serve drizzled with the remaining glaze and garnish with parsley.
Notes
Serve with garlic mashed potatoes or a fresh salad for a complete meal.