Baked Ground Turkey Sweet Potato Bowl for Easy Family Dinners
Baked Ground Turkey Sweet Potato Bowl is a healthy, customizable dish perfect for quick family dinners.
Equipment
- Oven
- Baking sheet
- Skillet
- Mixing bowl
Ingredients
For the Sweet Potatoes
- 4 medium Sweet Potatoes cubed
- 1.5 tbsp Olive Oil
For the Turkey
- 1 lb Ground Turkey lean
- 1 tbsp Taco Seasoning or homemade mix
- to taste Salt
- to taste Black Pepper
- 1 tsp Smoked Paprika
For the Toppings
- 1 cup Pico de Gallo fresh
- 1 cup Guacamole
- 1/2 cup Sour Cream or Greek yogurt
- 1/2 cup Queso Fresco crumbled
- 1/4 cup Cilantro chopped
Instructions
Preparation
- Preheat your oven to 400°F.
- Scrub and cube the sweet potatoes into bite-sized pieces, toss them with olive oil, salt, and pepper, spread on a baking sheet, and roast for 35-45 minutes.
- While the potatoes are roasting, heat a skillet over medium-high heat and brown the ground turkey for 4-5 minutes.
- Stir in the taco seasoning, smoked paprika, salt, and pepper, cooking for an additional 1-2 minutes.
- Once the sweet potatoes are done, mash a layer in each bowl, top with the seasoned turkey, and then add your choice of toppings.
- Optional: Drizzle with lime juice for extra zing!
Notes
Store components separately in airtight containers for up to 4 days; can freeze turkey and sweet potatoes for up to 3 months.